Artichoke: the Goddess of all veggies
By Caner Kocamaz rtichokes (Cynara scolymus in Latin) are a heavenly green that even have a place among the stars of Greek mythology. A story goes that Zeus fell in…
Posts by tag
Flavor Factor
13 posts
Turkish regional cuisines and where to try them in Istanbul
The Turkish cuisine has a long and deep-rooted legacy that goes way beyond kebab. Turkey is a colorful country with differing climates and terrains, featuring a rich culinary experience. With…
Boza and şıra: not-so-innocent drinks of the Ottomans
Food fermentation is a culinary trend around the world, and for good reason. In certain foods, the process of converting carbohydrates and sugars can not only create bacteria-boosting agents but…
Aşure: a bowl of wishes to share
Aşure is a delightful—yet odd—Turkish sweet that fully represents the bounty of nature. Made of boiled wheat grain, plus a variety of pulses, dried fruits, and nuts, it sounds more…
Fungi season: wild mushrooms in Turkey
In Turkey, wild mushrooms start appearing with the passing of the summer heat and the coming of the cooler season. After careful picking, sorting, and cleaning, local chefs in Istanbul…
Yogurt: a very cultured cream of Turkey
There is a Turkish saying, “Zemheride yoğurt isteyen, cebinde inek taşır”—“The one who wants yogurt in midwinter carries a cow in his pocket.” We’re lucky to be in the heart…
Kaymak: Turkey’s crème de la crème
By Rhiannon Davies For anyone who’s ever experienced the luxurious, languid spread of a proper Turkish breakfast, you’ll know about the velvety piece of gourmet heaven that is kaymak. The…
Tea: a big deal in Turkey
Turkish passion for hospitality and tea, which goes hand-in-hand when hosting friends and family, is widely known. Tulip-shaped cups of the brew are found on tables and in hosting rooms…
Pekmez: 100% natural sweetener
Text by Rhiannon Davies Photos by Elif Savari Kızıl The fertile lands of Anatolia offer an abundance of fresh produce, and as the summer hits its peak, the weekly markets…