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The hottest new restaurant: TURK Fatih Tutak

Istanbul loves homecoming stories, and the professional tale of Fatih Tutak seems to be falling under this category. After three successful years at The Dining Room at The House of Sathorn in Bangkok, Tutak returns to his hometown to bring to life—as the name of the restaurant bluntly states—his locally-rooted agenda. The opening night showcased a collaboration between Tutak and Andoni Luis Aduriz of two Michelin-starred Mugaritz. We’re waiting impatiently for whatever comes next. Now Bomonti, Hacıahmet Silahşör Caddesi, Yeniyol Sokak. No.2, Şişli; 0212 709 56 79; www.turkft.com


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Dear Readers,

Our publication witnessed a lot of ups and downs in the last 29 years, but in 2020 we have faced truly unprecedented times.

Despite our best efforts, as of August 2020 we are pressing pause on our overall activity, thanking all of our readers, followers, and partners for their ongoing support and words of encouragement.

We will miss you, just like we miss the city’s uplifting energy that kept us motivated throughout the years.

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