This modest sized tradesman's (esnaf) restaurant which is located steps away from the Grand Bazaar has been serving food since 1988. Located on the 2nd floor of a commercial building, this modestly decorated eatery can hold up to 60 people and faces the street overlooking the Grand Bazaar.
The menu changes daily and consists of approximately 10 hot dishes, 6 olive oil dishes and a variety of classic Turkish desserts. What sets Aslan apart from most tradesman's restaurants is the fact that fish is served. Depending on the season, sea bass, gilt-head bream, salmon and blue fish are some of the choices offered – grilled or stewed. Tea and Turkish coffee is on the house.
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