Divan Kalamış Marina Brasserie

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Hours :
Monday-Sunday, 8:00am-12:00am

Alcohol :

Reservation :



Full Bar
Outdoor Seating
Notable Wine list
Good for Groups
Kid Friendly
Business Lunch/Dinner

Part of the international Divan Hotel and Restaurant Group, Divan Brasserie Kalamış is the perfect choice for those looking to escape from the hustle and bustle of the city, to the calm and elegance of a luxury yacht harbor in the Fenerbahçe neighborhood on the Asian-side of town. On sunny days, the garden here offers an atmosphere of relaxed serenity against a backdrop of sailboats at anchor, while on those cold, crisp winter days it provides a warm and welcoming retreat inside where breakfast, lunch, dinner and Sunday brunch are served.


The menu is a journey through Mediterranean cuisine and international classics, featuring dishes like prawn cocktail and club sandwich alongside pasta, pizza, risotto, and a selection of grilled meat and seafood. Dishes are presented according to Divan’s established quality standards, a standard that is perfectly expressed in colorfully arranged salads and starter dishes such as the Oven Roasted Octopus. Divan Brasserie’s bruschetta (roasted bread with various toppings) and crisp stone-oven baked pizzas are very popular with their well-balanced toppings.


There is a full bar menu with a wine list featuring both domestic and international vintages. The excellent dessert menu offers sweet temptations to end any meal or to enjoy with a morning coffee. The signature sweet treat is their Rococo Ice Cream Cake, which is an indulgent ice-cream cake topped with warm chocolate sauce and is very popular in the summer. Divan Brasserie’s quality cuisine, attentive staff and harbor side location make it a haven for tourists and locals alike, offering elegant refuge, delicious fare, and a proper drink from the bar should you need one. On Sunday the buffet style brunch is a great way to relax and catch up with a group of friends or a family.


Recommended Dishes:

Grilled Bruschetta Trio

Oven Roasted Octopus with polenta, green beans, green asparagus

Rococo (ice-cream cake topped with warm chocolate sauce)

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