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Located on the first floor of the breathtaking Çırağan Palace with a spectacular view of the Bosphorus, this fine dining restaurant offers Ottoman and Turkish cuisines, and "Turkish fusion", prepared by head chef Olivier Chaleil.
The cuisines are complemented by Ottoman décor, and there is a beautiful terrace from which to overlook the Bosphorus in summer. Live classical Turkish music is played, and the menu includes very traditional specialities like Lamb Külbastı and Testi Kebab.