The sequel to the innovative Changa restaurant in Beyoğlu, müzedechanga is the second creation of Tarık Beyazıt and Savaş Ertunç. Along with the consultation of Kiwi chef Peter Gordon, the young Turks created an innovative restaurant that not only offers extraordinary food at reasonable prices but a culinary experience that blends in flavor, art, and the Bosphorus.
Located within the Sakıp Sabancı Museum complex, overlooking the waters of the Bosphorus, müzedechanga is a contemporary Turkish-Mediterranean restaurant, offering a range of creative dishes, such as maşpiyazı ve ev yapımı isli somon (in-house smoked salmon chunks with mung bean salad).
Ideal for any occasion, müzedechanga is best enjoyed on an artsy day, before or after walking around the museum.
We’d like to give a list of recommended dishes, but everything at müzedechanga is unrivalled, so we suggest that you go there with a few friends and try a variety of their delicious dishes.
Müzedechanga: The Innovative Sequel; by Talya Arditi
Sculptural Tastes Inspired by Anish Kapoor; by Feride Yalav
Best Ice-cream Desserts; by Talya Arditi
A Night to (Barely) Remember; by Talya Arditi
Chic Brunch Spots; by Talya Arditi
Rose: In all shapes, forms, and sizes; by Talya Arditi
Best Legume Dishes in Istanbul; by Talya Arditi