Established in 1995, Köşebaşı serves authentic dishes from Adana and Tarsus in Southeast Anatolia, but in a modern and stylish atmosphere. Köşebaşı is housed in an elegant villa with a beautiful garden. It can seat up to 230 people with outdoor seating available in the summer. Köşebaşı was ranked among the top 50 restaurants in the world in 1999 by Conde Nast Traveller readers, was highlighted in Time magazine in 2002 and listed in the 2006 Europe's Top Restaurants Zagat Survey. Highlights from the menu include starters such as çiğ köfte, fındık lahmacun, gavurdağı salad and toros, a Köşebaşı salad made with mixed chopped greens in a pomegranate dressing. Meat dishes include çöp şiş, eggplant kebab and the house specialty, Tarsus kebab made with low-fat mince meat. For dessert, they offer irmik helva (halvah), künefe or a Köşebaşı favorite, Atom, a mixture of honey, bananas and nuts.