Tucked down a side street close to Galata, this is a place worth seeking out, as once you’ve sampled the koy kahvaltası (village breakfast) h
The Galata Evi has been open as a restaurant since 1999, in a stone building known as the Eski İngiliz Karakolu or Old English Jail. The menu cons
Musa Dağdeviren is the intrepid food pioneer behind the super successful Ciya. He hails from Gaziantep and has scoured Turkey and culinary hot spot