Established in 1995, Köşebaşı serves authentic dishes from Adana and Tarsus in Southeast Anatolia, but in a modern and stylish atmosphere. L
Located in the elegant 19th century French building of the Miapera Hotel, Caladdo is an up-market restaurant specializing in Turkish and world fusio
Opened on September 1, 2010, the "Agatha" restaurant of Pera Palace Hotel, Jumeirah is so called because it takes its inspiration from the