- 4. Levent
- Kadıköy
Güneşli Bahçe Sokak No.32
The speciatly here is lahmacun (crispy thin baked dough with minced-meat-and-spices topping) that is served with fresh parsley and lemon. Make
Muvakkithane Caddesi No.56
The reason why the kuru baklava here is absolutely heavenly is because clarified butter is used in the making (which is also on sale in case you wan
Kalamış Fener Caddesi No.38B (Next to the Wyndham Hotel)
A most welcomed addition to the Asian side's mostly residential composition, Fidele has truly achieved excellence with the presentation
Yasa Caddesi No. 15
One of the standouts among Istanbul's many bakeries, Kovan's recipes are notable for the fact that they are not as greasy as most others. De
Konaklar Mahallesi Akasyalı Sokak No.2
Venge is one of the most popular and well-established spots for kebab and meat lovers. Located in a two-story villa in 4.Levent, the venue is quite
Konaklar Mahallesi Akçam Sokak No.17/F
Dondurmacı Yaşar Usta has become a classic ice-cream shop with his no-preservatives real-fruit ice-cream that has been around since the 1
Rıhtım Caddesi Tayyareci Sami Sokak No.2
A tavern steeped in history and tradition, Fayton has been serving up delicious Greek flavors since 1914 in various Istanbul locations. It has been
Caferağa Mahallesi Güneşlibahçe Sokak No.44
Musa Dağdeviren is the intrepid food pioneer behind the super successful Ciya. He hails from Gaziantep and has scoured Turkey and culinary
Caferağa Mahallesi Güneşlibahçe Sokak No.48/B
Musa Dağdeviren is the intrepid food pioneer behind the super successful Ciya. He hails from Gaziantep and has scoured Turkey and culinary
