- Kadıköy
- Ulus
Güneşli Bahçe Sokak No.32
The speciatly here is lahmacun (crispy thin baked dough with minced-meat-and-spices topping) that is served with fresh parsley and lemon. Make
Muvakkithane Caddesi No.56
The reason why the kuru baklava here is absolutely heavenly is because clarified butter is used in the making (which is also on sale in case you wan
Kalamış Fener Caddesi No.38B (Next to the Wyndham Hotel)
A most welcomed addition to the Asian side's mostly residential composition, Fidele has truly achieved excellence with the presentation
Yasa Caddesi No. 15
One of the standouts among Istanbul's many bakeries, Kovan's recipes are notable for the fact that they are not as greasy as most others. De
Adnan Saygun Caddesi Leylah Apartmanı No.1 14/B
Located just across the street from the Ulus exit of Akmerkez at the helm of the Yeni Yol, ZerafEt is an addictive kebab restaurant that specializes
Rıhtım Caddesi Tayyareci Sami Sokak No.2
A tavern steeped in history and tradition, Fayton has been serving up delicious Greek flavors since 1914 in various Istanbul locations. It has been
Caferağa Mahallesi Güneşlibahçe Sokak No.44
Musa Dağdeviren is the intrepid food pioneer behind the super successful Ciya. He hails from Gaziantep and has scoured Turkey and culinary
Caferağa Mahallesi Güneşlibahçe Sokak No.48/B
Musa Dağdeviren is the intrepid food pioneer behind the super successful Ciya. He hails from Gaziantep and has scoured Turkey and culinary
Moda Caddesi No. 264/A
A classic of the Asian side since it opened its doors in 1969, Ali Usta sells some of the tastiest ice-cream in Istanbul from its only branch in Kad
Metehan Sokak Türkel Apartmanı No. 1
Aşkana has been around for the last twenty years serving Tatar style Mantı (ravioli) and Çiğbörek (fried dough with meat or cheese fi
