Framed photos of celebrities enjoying the Mardin region inspired kebab decorate this noteworthy restaurant in Çemberlitaş. All meat is prepa
Peymane brings together two seemingly disparate cuisines under one roof: the ocakbaşı tradition of Turkish cuisine (a meat restaurant with an open
Fasulye is a generic word for beans and Fasuli is a tradesman’s restaurant specializing in kuru fasulye & pilav (beans and rice). Although
This modest sized tradesman's (esnaf) restaurant which is located steps away from the Grand Bazaar has been serving food since 1988. Located on