Monday-Sunday, noon-midnight
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An Istanbul classic since 1927, Borsa serves the essentials of the Turkish kitchen in an upscale environment and excellent service. Items on the menu includes simple dishes such as artichoke cooked in olive oil with fava beans, carrots and potatoes, to more elaborate mains such as iskender kebap (roasted lamb slices over pita bread covered in tomato and butter sauce and yogurt).
Article
Breaking Bread in Style: Iftar Dinners in Istanbul; by Oset Babur
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