Emporio Armani Ristorante is an elegantly decorated restaurant has it all: an extensive menu featuring Italian classics, smooth music that’s conducive to enjoying a glass of wine, and an outdoor dining area perfect for drinking a glass of Scotch on the rocks and smoking a cigar (see the cigar list of the restaurant).
The restaurant, which is frequented by businesspeople, ladies-who-lunch, and anyone who appreciates good taste, overlooks the outer courtyard of İstinyePark shopping mall, and is ideal for people-watching. The menu, which changes every three months based on seasonal ingredients and the chefs’ inspirations, is a combination of traditional Italian and modern Mediterranean dishes, all made from the freshest, purest, highest quality ingredients.
The kitchen is under the command of award-winning Turkish and international chefs. Executive Chef Yener Özden is a member of the World Association of Chefs Societies, the winner of more than 40 medals from gastronomic competitions, and one of the representatives of the slow food movement. Sous-Chef Musa Şener is the chief assistant of the Turkish National Culinary Team. The restaurant’s Chef de Cuisine is Cristiano Cameli, who laid the groundwork for the Emporio Armani Ristorante with his expertise in pastas, risottos, and original Italian flavors.
Insalata di Gamberetti (prawns deep fried in five grains served with mixed greens in olive oil and lemon sauce)
Risotto Ai Funghi Porcini (Risotto with Porcini Mushrooms)
Tonno Scottato (Tuna Steak with Red Onions Cooked in Balsamic Reduction)
Baverese (Bavarian White Chocolate)
Suadiye: Bağdat Caddesi, No.469; (0216) 416 65 65
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