Date’s two personalities as restaurant and bar, have gathered some attention. The Asmalımescit locale’s red brick and black lacquer bottom floor serves as a restaurant where International dishes are served while the later hours bring on the DJ and a long list of cocktails. On the top floor another dining area is available for private events. 

Recommended Dishes

Somon Gravlax Füme (gravlax with fennel salad and avocado) 

Ördek Dürüm (crispy duck wrap)

Et Tartar (steak tartare)

Midyeli Enginarli Dolma (artichoke dolma filled with wild rice, clam meat, and fresh herbs)

Fümelenmiş Ahtapot Carpaccio (octopus carpaccio)

Antrikot Dilimleri (entrecote slices with wild mushroom, potato crackers, and beef stock sauce)

Kuşkonmazlı ve Enginarlı Rizotto (risotto with asparagus and artichoke)

Izgara Deniz Levreği (sea bass with far eastern sauce, string bean salad, and artichoke with concasse tomato)

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