Monday-Thursday, 10:30am-2:00am; Friday-Saturday, 10:30am-3:00am; Sunday, 10:30am-2:00am
This restaurant focuses on tantuni, a mix of lamb or beef cooked and spiced in large pan until tender, mixed with sumac, diced tomatoes, and parsley. This is a good bet if you’re getting tired of the standard döner or köfte sandwiches that are sometimes all too ubiquitous.Open Friday and Saturday until 3:00 AM to take care of your late night cravings.
Articles
After Hours Eating: Where to Find the Best Night Food; by Eric James
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