Monday-Thursday, 6:30pm-12:30am; Friday-Saturday, 4:00pm-4:00am; Sunday, closed
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CLOSED FOR WINTER
Located on the rooftop of Nupera (the restaurant/bar complex that houses Auf and 67, and is open only during winter), Nuteras is a sophisticated restaurant that offers fantastic views of the Golden Horn. It’s open only during summer, and serves as a great spot for those who want to wine and dine in Beyoğlu in an open-air venue.
The food here is very good, and is prepared by chef and owner Esra Muslu, the same talented woman behind Auf, 67, and Backyard. The menu offers a mix of international and Turkish dishes, and includes sea bass ceviche, stuffed capsicum, spring rolls, mini lahmacun (Turkish-style pizza), pesto orecchiette, grilled salmon, steak, mushroom risotto, a few pizzas, and more.
After dinner, Nuteras transforms into a crowded club with a glass dance floor in the middle.
Fıstıklı köfte (meatballs with pistachio)
Dana bonfile (steak)
Izgara somon (grilled salmon)
Deniz tarağı (clam)
Rose Mojito(made with white wine, red wine, Absolut vanilla, lime, and mint)
What's 'Up' in Town?; by Tufan Koç
When one door closes, another one opens; by Talya Arditi
High Above Street Level: The Rooftop Guide; by Talya Arditi
A Night to (Barely) Remember; by Talya Arditi
Nuteras and the Dance Floor Made of Glass; by Feride Suzan Yalav
July's Breezy Nightlife; by Eric James
Beyoğlu Nightlife by District; by Talya Arditi