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    <title>The Guide Istanbul  RSS Feed</title>  
  
    <link>http://www.theguideistanbul.com/news/130</link>  
    <description>The Guide Istanbul RSS Feed</description>  
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    <dc:rights>Copyright 2013</dc:rights>  
      
  
      
      
        <item>  
  
          <title>Turkish Tea Time: An Entrepreneurial Approach to Learning Turkish</title>  
          <link>http://www.theguideistanbul.com/news/detail/1244</link>  
          <guid>http://www.theguideistanbul.com/news/detail/1244</guid>  
  
          <description><![CDATA[  
    
	Anyone that&amp;rsquo;s ever tried will agree that Turkish is not the easiest language to learn. Whilst there are a number of books, websites and courses available, there&amp;rsquo;s few that offer a light&#45;hearted approach, many prefer instead to tackle the baffling grammar head on, which can be a little exhausting to say the least. That&amp;  
      ]]></description>  
      <pubdate>2013-05-15</pubdate>  
        </item>  
  
          
      
      
        <item>  
  
          <title>Turkish Mobile Coffee Truck </title>  
          <link>http://www.theguideistanbul.com/news/detail/1241</link>  
          <guid>http://www.theguideistanbul.com/news/detail/1241</guid>  
  
          <description><![CDATA[  
    
	Turkish Mobile Coffee Truck traveled America last year to introduce people to our delicious brew and Turkish culture, now the volunteer group is taking on Europe. We had a chance to ask a few questions to Gizem Salcigil White, Turkish Coffee Truck Lady, Founder of Turkayfe.org and The Mobile Turkish Coffee Truck &amp;amp; Turkish Coffee Ladies:

  
      ]]></description>  
      <pubdate>2013-05-14</pubdate>  
        </item>  
  
          
      
      
        <item>  
  
          <title>Istanbul For 91 Days</title>  
          <link>http://www.theguideistanbul.com/news/detail/1220</link>  
          <guid>http://www.theguideistanbul.com/news/detail/1220</guid>  
  
          <description><![CDATA[  
    
	Sitting in our offices, gazing out of the window, many of us may dream of travelling the world as a past&#45;time, but only a small few turn that dream into a reality. One sunny day in spring we caught up with two &amp;ldquo;born wanderers&amp;rdquo; who&amp;rsquo;ve managed to just that. Mike Powell and J&amp;uuml;rgen Horn from the USA and Germ  
      ]]></description>  
      <pubdate>2013-05-06</pubdate>  
        </item>  
  
          
      
      
        <item>  
  
          <title>Urban Scavenging: An Interview With Jip Eilbracht</title>  
          <link>http://www.theguideistanbul.com/news/detail/1219</link>  
          <guid>http://www.theguideistanbul.com/news/detail/1219</guid>  
  
          <description><![CDATA[  
    
	After watching this inspirational video, about reusing found resources to make new furniture, we got in touch with its maker, a Dutch university exchange student taking a &#39;Design For Social Innovation&#39; course, given by &amp;Ccedil;i?dem Kaya, here in Istanbul to find out about the motivation behind it.
	

	First of all, can you tell us a   
      ]]></description>  
      <pubdate>2013-04-30</pubdate>  
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        <item>  
  
          <title>Feelings Run Faster: A Discussion with Yankı Yazgan </title>  
          <link>http://www.theguideistanbul.com/news/detail/1201</link>  
          <guid>http://www.theguideistanbul.com/news/detail/1201</guid>  
  
          <description><![CDATA[  
    
	Istanbul is a city that elicits extreme reactions from both its residents and visitors. Love it or hate it, can&amp;rsquo;t wait to leave it, or can&amp;rsquo;t live without it, one thing is certain: this city will not leave you cold. Yet even the most ardent Turkofile, the most passionate Istanbul&#45;lover, will have their moments of sheer desp  
      ]]></description>  
      <pubdate>2013-04-19</pubdate>  
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        <item>  
  
          <title>Deniz Karaman: An Untitled Man</title>  
          <link>http://www.theguideistanbul.com/news/detail/1197</link>  
          <guid>http://www.theguideistanbul.com/news/detail/1197</guid>  
  
          <description><![CDATA[  
    
	A man with many talents and even more self&#45;created personalities (like Mr. Strang&amp;eacute;, but more on that later), it&amp;rsquo;s difficult to classify Deniz Karaman. He was the author of the popular urban blog Pabu&amp;ccedil; (which is only a sarcastic memory since he stopped publishing), a partner of the rare, sartorial sneaker heaven  
      ]]></description>  
      <pubdate>2013-04-15</pubdate>  
        </item>  
  
          
      
      
        <item>  
  
          <title>The Magger&apos;s Interview with Our Publisher Dilara Apa</title>  
          <link>http://www.theguideistanbul.com/news/detail/1195</link>  
          <guid>http://www.theguideistanbul.com/news/detail/1195</guid>  
  
          <description><![CDATA[  
    
	The Magger, an online blog about Istanbul happenings, recently featured our lovely publisher Dilara Apa and asked some questions about The Guide Istanbul and, of course, the city. See what happened by visiting The Magger.
  
      ]]></description>  
      <pubdate>2013-04-11</pubdate>  
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        <item>  
  
          <title>Silvena Rowe: Re&#45;Inventing Turkish Cuisine</title>  
          <link>http://www.theguideistanbul.com/news/detail/1190</link>  
          <guid>http://www.theguideistanbul.com/news/detail/1190</guid>  
  
          <description><![CDATA[  
    
	Silvena Rowe is a London&#45;based celebrity chef, who was born in Bulgaria to a Turkish father. She moved to the UK aged 19 where she began her culinary career. She has since written several cookbooks, made many TV appearances and opened Quince, a restaurant in the Mayfair Hotel, London. Inspired by the food of her forefathers she has done much   
      ]]></description>  
      <pubdate>2013-04-10</pubdate>  
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          <title>Where Istanbul’s Chefs Go Shopping</title>  
          <link>http://www.theguideistanbul.com/news/detail/1185</link>  
          <guid>http://www.theguideistanbul.com/news/detail/1185</guid>  
  
          <description><![CDATA[  
    
	Hande Bozdo?an&#45;Founder of the Istanbul Culinary Insitute

	All fruits and vegetables as well as nuts are brought in from Bozdog?an&amp;rsquo;s own farm in the Gulf of saros, while the rest is bought from the Beyog?lu Fish Market. she buys her meat from the Idris Kasap (butcher) in S?as?k?nbakkal, fish from Imren Bal?k&amp;ccedil;?s? (fishmong  
      ]]></description>  
      <pubdate>2013-04-08</pubdate>  
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        <item>  
  
          <title>An Interview With Olga Tikhonova&#45;Irez of Delicious Istanbul</title>  
          <link>http://www.theguideistanbul.com/news/detail/1180</link>  
          <guid>http://www.theguideistanbul.com/news/detail/1180</guid>  
  
          <description><![CDATA[  
    
	Food blogger, culinary walks leader, and cookery teacher, Olga Tikhonova&#45;Irezmay be Russian rather than Turkish, but her passion for the cuisine of this country is obvious. We joined her cooking class, one spring morning to find out why.

	

	Her classes begin with a walk around the market of Kad?k&amp;ouml;y, visiting artisan shops that have  
      ]]></description>  
      <pubdate>2013-04-12</pubdate>  
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