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    <title>The Guide Istanbul  RSS Feed</title>  
  
    <link>http://www.theguideistanbul.com/news/0/24</link>  
    <description>The Guide Istanbul RSS Feed</description>  
    <dc:language>tr</dc:language>  
    <dc:creator></dc:creator>  
  
    <dc:rights>Copyright 2013</dc:rights>  
      
  
      
      
        <item>  
  
          <title>Gile: Modern Turkish Cuisine </title>  
          <link>http://www.theguideistanbul.com/news/detail/1246</link>  
          <guid>http://www.theguideistanbul.com/news/detail/1246</guid>  
  
          <description><![CDATA[  
    
	The interior of Gile restaurant, in the Akaretler neighborhood, did not meddle too much with the natural structure of the building preserving an industrial feel with a modern touch in the form of smooth wood furnishings. As for the menu, Turkish classics have been updated with the vision of the two young chefs who deconstruct what they know best   
      ]]></description>  
      <pubdate>2013-05-16</pubdate>  
        </item>  
  
          
      
      
        <item>  
  
          <title>Cafe Cuma and The Dream Child </title>  
          <link>http://www.theguideistanbul.com/news/detail/1242</link>  
          <guid>http://www.theguideistanbul.com/news/detail/1242</guid>  
  
          <description><![CDATA[  
    
	We once dreamt of children&amp;rsquo;s toes receiving the first touch of the approaching sea. We saw them so clearly, like small pink seashells returning to where they belonged. We awoke and continued our day, but when we found a box of Legos stashed in the upstairs kid&amp;rsquo;s corner of Caf&amp;eacute; Cuma in &amp;Ccedil;ukurcuma, we though  
      ]]></description>  
      <pubdate>2013-05-14</pubdate>  
        </item>  
  
          
      
      
        <item>  
  
          <title>Falafel In Istanbul: Vegetarian Delights</title>  
          <link>http://www.theguideistanbul.com/news/detail/1239</link>  
          <guid>http://www.theguideistanbul.com/news/detail/1239</guid>  
  
          <description><![CDATA[  
    
	Falafel has become popular around the world as a street food, and is slowly gaining a foothold in Istanbul, offering a meat&#45;free fast food alternative to the standard fare of kebabs, k&amp;ouml;fte (meatballs), tavuklu pilav (rice with chicken), ?slak hamburger (steamed hamburgers) and tantuni (thinly sliced beef).

	

	Made from deep&#45;fri  
      ]]></description>  
      <pubdate>2013-05-13</pubdate>  
        </item>  
  
          
      
      
        <item>  
  
          <title>Best Kebap Restaurants by The Water </title>  
          <link>http://www.theguideistanbul.com/news/detail/1231</link>  
          <guid>http://www.theguideistanbul.com/news/detail/1231</guid>  
  
          <description><![CDATA[  
    
	Even though kebap is popularly associated with Turkish cuisine, it actually originated in the Middle East. But that doesn&amp;rsquo;t detract from our mastery of grilled meats. Especially paired with a view of the sea (which has become an Istanbul necessity, if you will) the places below bring together great food and panorama:

	

	Nezih Kebap

	  
      ]]></description>  
      <pubdate>2013-05-09</pubdate>  
        </item>  
  
          
      
      
        <item>  
  
          <title>Pepe Café: A Corner Where Crowds Meet</title>  
          <link>http://www.theguideistanbul.com/news/detail/1221</link>  
          <guid>http://www.theguideistanbul.com/news/detail/1221</guid>  
  
          <description><![CDATA[  
    
	Our extensive city, that we call home, has backstreets filled with restaurants that are rapidly becoming neighborhood gems waiting to be explored. Pepe Caf&amp;eacute; is one of the newest additions to the Galata scene. Located on a quiet corner, the cafe might just be the newest addition to your &amp;ldquo;to discover&amp;rdquo; list.

	

	The i  
      ]]></description>  
      <pubdate>2013-05-07</pubdate>  
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        <item>  
  
          <title>Indomitable Karaköy</title>  
          <link>http://www.theguideistanbul.com/news/detail/1216</link>  
          <guid>http://www.theguideistanbul.com/news/detail/1216</guid>  
  
          <description><![CDATA[  
    
	We&#39;re going to be honest for a second and say that it&#39;s a bit of a task to stay on top of Karak&amp;ouml;y&#39;s non&#45;stop growth spurt. Every time we decide to wander the place, we are met with another newly opened venture. &amp;quot;Indomitable,&amp;quot; is really the right word. Here is our report on the latest (and definitely not   
      ]]></description>  
      <pubdate>2013-04-30</pubdate>  
        </item>  
  
          
      
      
        <item>  
  
          <title>Best of Beyoğlu Dining </title>  
          <link>http://www.theguideistanbul.com/news/detail/1214</link>  
          <guid>http://www.theguideistanbul.com/news/detail/1214</guid>  
  
          <description><![CDATA[  
    
	The Beyo?lu neighborhood is the accepted center of the city, and as such, the varieties of food options are vast and many (including the price range). See our list from the fancy to the cheap (yet equally delicious)

	

	Pricey (But Worth It)

	

	Mikla

	Mikla caused quite a splash when it opened in 2005 on the top floor of the Marmara Pera and   
      ]]></description>  
      <pubdate>2013-04-29</pubdate>  
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        <item>  
  
          <title>The Art of Brunch at Delicious</title>  
          <link>http://www.theguideistanbul.com/news/detail/1213</link>  
          <guid>http://www.theguideistanbul.com/news/detail/1213</guid>  
  
          <description><![CDATA[  
    
	A universal theme was manufactured some time ago, which conditioned mankind to combine breakfast with lunch, particularly on a Sunday. Friends gather around oversized tables, eating magnificent food, and sipping on warm drinks, or alcoholic beverages, depending on the previous night. Delicious, no pun intended, is a caf&amp;eacute; where you can   
      ]]></description>  
      <pubdate>2013-05-06</pubdate>  
        </item>  
  
          
      
      
        <item>  
  
          <title>Flamingo: Istanbul&apos;s Next Hotspot </title>  
          <link>http://www.theguideistanbul.com/news/detail/1210</link>  
          <guid>http://www.theguideistanbul.com/news/detail/1210</guid>  
  
          <description><![CDATA[  
    
	We are almost certain that Flamingo, the new venture from the people who brought you Bird restaurant and bar, will be the the next Istanbul hotspot. We certainly know that we will be spending a lot of time at their bar, because it, and the rest of the entire space, takes us to a scene from &amp;ldquo;The Sheltering Sky,&amp;rdquo; by Paul Paul Bo  
      ]]></description>  
      <pubdate>2013-04-24</pubdate>  
        </item>  
  
          
      
      
        <item>  
  
          <title>Best of Bosphorus European Side Dining</title>  
          <link>http://www.theguideistanbul.com/news/detail/1204</link>  
          <guid>http://www.theguideistanbul.com/news/detail/1204</guid>  
  
          <description><![CDATA[  
    
	The weather may be fluctuating and making the Istanbul crowd frustrated while we frantically wait for the arrival of summer, however the beginning of warm weather is just around the corner. Here is our round&#45;up of the best dining options on the European side, close to the Bosphorus.

	

	Reina

	

	Located ideally by the water, Reina houses n  
      ]]></description>  
      <pubdate>2013-04-19</pubdate>  
        </item>  
  
          
      
      
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