Turkish wines are just beginning to make their existence known in the world, with an array of flavorful reds, whites, and rose options. Burçak Desombre, wine coach and owner of Vinipedia Wine Consultancy, knows this better than anyone and compiled a list of the best Turkish wines as a guide for enthusiasts and beginners alike.

TOP 7 TURKISH WHITES|Compiled by Burçak Desombre

1.Kavaklıdere, Côtes d’Avanos, Narince/Chardonnay, Cappadocia 2010

2.Vinolus Chardonnay, Kayseri 2009

3.Umurbey Sauvignon Blanc, Tekirdağ 2009

4.Paflaeli, Kolorko, Tekirdağ 2010

5.Sevilen 900, Fumé Blanc, Aegea 2010

6.Arcadia Sauvignon Blanc 2010

7.Doluca Serafin Sauvignon Blanc, Mürefte 2010

TOP 7 TURKISH RED WINES

1.Barbare Elegance, Grenache/Syrah/Mourvedre, Thrace Valley 2007

2.Tomurcukbağ, Trajan Reserve, Kalecik Karası, Kalecik 2009

3.Kavaklıdere, Pendore, Syrah, Manisa 2009

4.Urla Tempus Cabernet Sauvignon-Merlot-Boğazkere-Petit Verdot-Cabernet Franc, Urla 2010

5.Kayra Vintage Öküzgözü, Elazığ 2008

6.Urlice Cabernet Sauvignon/ Syrah, Urla 2009

7.Büyülübağ Reserve, Cabernet Sauvignon, Avşa Island 2008

TOP 7 TURKISH ROSE WINES

1.Kavaklıdere, Egeo Rose 2010

2.Urla Serendias Rose 2011

3.Turasan Rose 2010

4.Kayra, Terra Kalecik Karası Beyaz 2010

5.Melen Cabernet Sauvignon Rose 2011

6.Kayra, Leona Blush 2010

7.Paşaeli Çalkarası Rose 2010

Note:The above-mentioned boutique wines can be found at specialty wine shops such asSensus Wine Boutique,Rouge, Onlinemahzen, andLa Cave. Bigger brands such as Sevilen, Kavaklıdere, and Kayra are also sold at major supermarkets.

1. Yankee Candle at Tepehome: Yankee Candle is an American brand that has been making scented candles and candle accessories since 1969. With hundreds of different scents, the collection is constantly updated with new additions and is available for sale at Tepehome.

2. Voluspa: Trop and Traci Artnsen are the names behind the Voluspa collection of luxurious candles that are favored by such renowned retail stores as Saks Fifth Avenue and Harvey Nichols as well as Hollywood celebrities. Collections display a rich array of scents and can be found at Simple Life.

3. Simple Life: Apart from carrying the Voluspa line of candles, Dört Mevsim also offers a unique 75cm long candle in a coffee-colored hue most notable for not dripping or flickering due to the quality of its wax.

4. Jo Malone: Famous for its perfumes that capture the essence of the most lush flowers, Jo Malone’s candles exude the same smell into the spaces they inhabit. Scents range from wild bluebell, to mandarin, to wild fig and cassis among others and can be found in its Kanyon Shopping Center store.

5. Tay Mum: Offers a unique collection of candles in the shape of kaftans, antique columns, Greek motifs, Ottoman motifs, or Arabic script perfect for adding a touch of aesthetic to the home candle experience.

6. Ikea: While offering everything imaginable for the home, Ikea’s candles are also noteworthy, ranging in color and scent to shape and size. Make sure to take a look and a sniff next time you wander around Ikea’s showroom.

7. Lokum Istanbul: Known for their delicious array of Turkish delight served in unique pom pom and toile decorated boxes, Lokum’s candles also possess a unique range of scents and shapes. From the fez shaped silver candle smelling of orange or apple cinammon, to the Myndos Breeze candle smelling of Mandarin amongst many more, every candle seems to be ready to tell its own story.

Akın Balık

Rakı served in Turkish tea glasses is how it goes at Akın Balık steps away from the Golden Horn with a view of the old city. There is also, of course, meze and fresh fish available, with a subtle wave of Turkish music decorating the air above deep conversations and unwinding gazes.Perşembe Pazarı Ali Yazıcı Sokak Eski Gümrük Han Karaköy; P:(0212) 244 97 76

Köfteci Ali Baba

In a city full of köfte joints, Köfteci Ali Babastill manages to stand above the crowd. Located in Arnavutköy, this is a favorite with Turkish celebrities.Arnavutköy Mahallesi Bebek Caddesi No.69 Arnavutköy; P: (0212) 263 13 61

Adem Baba

This no-frills fish restaurant is located in the waterside Arnavutköy neighborhood. In addition to the tasty fish, during the winter months it also serves some of the best fish soup in town.Satış Meydanı Sokak No.2 Arnavutköy; P: (0212) 263 29 33

Fıccın

Fıccın is one of the few restaurants in the city specializing in food from the Circassian region of the Caucasus mountains. Be sure to sample their extra plump version of mantı, dumplings stuffed with meat or potato, and the namesake ficcın börek, which is very different from its Turkish counterpart.İstiklal Caddesi Kallavi Sokak Beyoğlu; P: (0212) 293 37 86

Şehzade Erzurum Cağ Kebabı

Cağ kebabı, from the Erzurum region, is composed of lamb meat that has been marinated in onion salt and pepper and then cooked over a wood fire horizontally. Served with lavaş (thin flatbread), this two floor restaurant is the best place to feast on this delicacy.Hocapaşa Sokak No.3/A Sirkeci; P: (0212) 520 33 61

Çiya Sofrası

One of the best restaurants on the city’s Asian side, Çiya has three branches clustered together, all serving the same mouth-watering regional cuisine from all over the country. Even many Turks have a hard time recognizing some of the dishes on this unique menu.Güneşli Bahçesi Sokak No. 43 Kadıköy; P: (0216) 330 31 90

Aslan

Located on the second floor of a building overlooking the Grand Bazaar, this esnaf (tradesmen) restaurant has been open since 1988 and has a menu that changes daily and features traditional hot and cold dishes. The restaurants also has a variety of fish available, that is either grilled or stewed.Vezirhan Caddesi No. 70 Çemberlitaş; P: (0212) 513 76 10

1. Flowers, flowers, flowers:It’s the blooming flowers all around the city that make Istanbul so beautiful during spring. Istanbul bursts with color and life, filled with green, pink, yellow, and purple flowers everywhere. The best way to enjoy this is by walking around Emirgan Korusu and seeing the tulips, which survive only for a short period of time.

2. Enjoy the sun at a restaurant with a garden:Backyard is an obvious answer to all your fresh-air, chill-out, blue sky, green grass needs. Enjoy it in the morning or the afternoon, for breakfast or lunch. We love their fırında mücver (baked vegetable patty), grilled steak sandwich, and Devil’s Food Cake. We also love watching the sun go down with a cocktail in one hand.

3. Go drinking at a bar with a terrace:It’s out with indoor bars and in with outdoor bars. And what better place to make this transition but at one of Istanbul’s best – Sunset Grill & Bar. Enjoy a glass of your favorite cocktail, looking over the imposing Bosphorus views.

4. Soak up the Bosphorus view:Now that the weather permits sitting outside, there are many more ways to enjoy the fantastic Bosphorus view. If you want a casual day or night at a humble fish restaurant right by the sea, we suggest Suna’nın Yeri. If you’d rather go for something fancy, check out Ortaköy’s Asian Fusion restaurant Banyan with an impressive view of the Ortaköy Mosque and the Bosphorus Bridge.

5. Island getaway:They may not compare to their tropical sisters, but the Princes’ Islands serve as a great getaway from Istanbul’s hustle and bustle, especially during spring with blooming flowers and (fingers crossed) less of an invasion from local and international tourists. You can hop on and off the vapur (ferry), and take a look at all the islands, or go straight to the largest one Büyükada and spend an entire day or weekend there.

6. Walk along the coastal neighborhoods: If you’ve missed the neighborhoods along the Bosphorus during the cold Istanbul days, it’s time to put the track suits and sneakers on, and trek through them once again. For those on the European Side, we suggest starting out right by the Çırağan Palace in Beşiktaş, and walking all the way through Ortaköy (with pit stops by the jewelry stands, of course), Kuruçeşme, Arnavutköy, and treat yourself to a hearty meal in Bebek. Alternatively, you can take off in Bebek, and walk all the way through Emirgan, Sarıyer, İstinye, and finish at Yeniköy. If you’re on the Asian Side, take off in Üsküdar, through the nostalgic neighborhood of Kuzguncuk, all the way to Beylerbeyi, which is famous for the Beylerbeyi Palace, and end your trek at Çengelköy, a classic Bosphorus neighborhood that is blooming with Judas trees.

7. Juice up:Treat your body to a natural invigorator: a glass of freshly squeezed juice! Just stop by one of the vendors that line the hill from Tünel to Galata, and take your pick from the season’s freshest.

1.Meditate with candles, essential oils, and incense: Meditation is undoubtedly one of the best methods to relax, to find balance, and to de-stress. Before, during, or after meditation, use the power of aromatherapy. We suggest you buy scented or unscented candles from Jo Malone. Simple Life’s Japanese incents smell fantastic and are ideal for those who often get headaches from regular incents. Essential oils, like lavender, bergamot, and sandalwood, can be found at Zencefil Aktar stores around the city.

2.Do some yoga therapy: Practicing yoga is one thing, practicing yoga therapy is another thing. More often than not, yoga is practiced in groups (at yoga centers or gyms) where the instructor can’t, for practical reasons, dedicate their energies on one individual or organize the class on individual needs. Yoga therapy is a lot more custom-made, geared toward an individual’s needs. Diana Jaramillo is one prominent yoga therapist based in Istanbul who offers private yoga therapy sessions, which are held in customers’ apartments to maximize the safe space that Diana creates. Each session is between 60-90 minutes, and is made up of yoga, breathing, and meditation. The sessions are guided by the customer, as they are based on their needs. The yoga therapy sessions are sought after by those who want to transform their lives, not necessarily change themselves, but resolve deep-seated issues by embodying the situation and feeling it in the body. It is a deep work on issues and is strongly suggested for those who want to enhance their lives. Diana’s sessions can be held in English, Spanish, and Turkish, and she can be contacted at 0544 607 26 08 or through her facebook page.

3. Visit old churches and mosques: Visiting old churches and mosques is not necessarily a religious act but a spiritual one. Touching worn-out walls, sitting on crooked chairs communicates, on some level, the spirits of all those who have been there before us. With such a rich history, Istanbul offers many historic churches and mosques. Just choose the one that speaks to you, visit it, and see what happens. In our Sightseeing Listings, you’ll find a list of mosques,Armenian Churches, Catholic Churches, Orthodox Churches, Protestant Churches, Russian Orthodox Churches.

4. Carry prayer beads:Although widely used by many Turkish men to beat boredom,tesbih (Turkish prayer beads) are traditionally used for prayer. Similar practices are found in various other religions, including Buddhism and Christianity. Besides their religious purposes, prayer beads can also be used for stress relief and during different forms of meditation. You can find an incredible selection oftesbihmade from a range of semi-precious materials at Tesbihçi Cemil ve Kadir Karateke.

5. Buy jewelry:We’re not really talking about retail therapy but about the healing energies of semi-precious stones. AtTohum, you’ll find a range of unique and powerful stones, such as Kyanite and Agate from Brazil, Prehnite from Namibia, Mookaite from Australia, and Larimar from the Dominican Republic. All these stones have exceptional healing properties. For example, Larimar illuminates an individual's spiritual path, bringing feelings of empowerment and precision of purpose. It also works to dissolve self-imposed restrictions as well as physical and mental blockages. Kyanite, on the other hand, can help spiritual energy to manifest in thought. It also facilitates dream recall, promotes healing dreams, encourages self- expression and communication, and assists in detaching from the idea of blind fate or implacable karma. To see all Tohum designs, check out their website here. To contact Verda Alaton, the designer behind the Tohum brand, email info@tohumdesign.com.

6. Listen to music: Even if we may forget it sometimes, we know that all we have is this moment, the present. And it may not always be easy to stay in that moment and enjoy it, but there are ways of staying in the now. Listening to music is one such way. One musician that we strongly suggest is the internationally-recognized Mercan Dede, a Turkish composer, neyandbendirplayer, DJ, and producer who is also known as Arkın Allen. He has several different projects going on at the same time, such as DJ Arkın Allen Tribal Duo and Istanbul Quartet, but he’s best known for his fusion of electronic sounds and traditional Turkish tunes. Of his previous albums,Seyahatname,Su, andNarare the most famous ones.

7. Swim with dolphins:Hug and kiss a dolphin, let it swirl around you and generate lots of energy, dance and sing with them for a therapeutic session. Although not medically proven, many argue that swimming with dolphins is healing at best and a positive experience at worst. If you want to swim with dolphins in Istanbul, you can do so at the Istanbul Dolphinarium.

1. Insalata di Carciofi at Papermoon: Thinly shredded fresh baby artichoke served on a bed of arugula with shaved parmesan and a olive oil and lemon dressing.

2. Artichoke Cooked in Olive Oil with Fava Bean, Carrots, and Potatoes at Borsa: A classic of Turkish cuisine, this dish is the simplest and equally healthiest way to consume artichoke, while Borsa serves as the best place to do so.

3. Grilled artichoke hearts at Lucca: Grilled artichoke hearts served with shaved parmesan and a lemon and olive oil dressing.

4. Truffle Infused Raw Artichoke and Asparagus Salad at Ulus29: served with smoked beef, parmesan, egg yolk, arugula, and lemon vinaigrette.

5. Mini Shrimp with Lemon Peel on a Bed of Artichoke Spread at Lokanta Maya (served only on the dinner menu).

6. Pureed Peas with Samphire and Fresh Fava Beans served on cooked artichoke by Süprem Catoring by Vivet Rozales: you can only try this great dish by having it delivered to your house; a worthy endeavor to say the least.

7. Boiled Artichoke Vinaigrette Sauce Recipe

Founded in 1881 by the eminent painter, architect, and Renaissance man Osman Hamdi Bey, this often overlooked site is actually a group of three museums: the Archaeological Museum, the Ancient Orient Museum, and the Tiled Kiosk Museum. The Museum’s holdings constitute the best collection of ancient art to be found under one roof in Turkey. To get here, take the tram to the Gülhane stop and enter the park; it’s only a short walk to the Museum. İstanbul Arkeoloji Müzeleri; Alemdar Caddesi Osman Hamdi Bey Yokuşu Sokak; (0212) 520 77 40

Museum of Turkish and Islamic Arts

The Museum of Turkish and Islamic Arts is situated in the 16^th century İbrahim Paşa Palace, which was commissioned by Süleyman the Magnificent. Its collection of carpets is one of the best in the world, and it features excellent examples of calligraphy and ceramics from many different Islamic cultures, in addition to ethnographic exhibits focusing on Anatolian tribespeople. The museum is located on the opposite side of the Hippodrome from the Blue Mosque, near the Sultanahmet tram stop. Museum of Turkish and Islamic Arts;At Meydanı No. 46, Sultanahmet; P: (0212) 518 13 85

Istanbul Modern

Situated in a converted warehouse on the Bosphorus, this museum – which opened in 2004 – has been a catalyst for putting Turkish modern and contemporary art on the global map. The museum’s Cinema Center offers film screenings which are free with museum admission. The entry to Istanbul Modern is a short walk from the Tophane tram stop. Istanbul Modern;Meclis-i Mebusan Caddesi Antrepo No. 4, Salıpazarı; (0212) 334 73 00

Kariye Müzesi (Chora Church)

Also known as the Church of St. Savior in Chora, this church-turned-mosque-turned-museum was originally built in the 6th century, like Hagia Sophia; the building you see dates back to the 11^th century. It is considered one of the finest examples of Byzantine architecture in Istanbul, and contains many impressive mosaics and frescoes. Kariye Müzesi;Kariye Camii Sokak No. 29, Edirnekapı; P: (0212) 631 92 41

Pera Museum

With great permanent holdings and excellent temporary exhibits of both Turkish and international art, this small museum – located in the former Bristol Hotel near the Pera Palace Hotel – is one of the best private collections in the city. It also features regular film screenings, concerts, and other events throughout the year. The musem is most easily accessed from the Şişhane metro stop or from the Tünel station. Pera Müzesi; Meşrutiyet Caddesi No. 141, Beyoğlu; P: (0212) 334 99 00

Sabancı Museum

Housed in a beautiful 19^th century mansion on the Bosphorus known as the Atlı Köşk (Horse Mansion), this museum contains the Sabancı family’s collection of calligraphy and paintings in addition to temporary exhibitions by major international artists past and present. There are music concerts at the museum’s activity center, The Seed; Müzedechanga, the sister restaurant to the award-winning eatery Changa, is also here. The Sabancı Museum is best reached by bus from Taksim. Sakıp Sabancı Müzesi;Sakıp Sabancı Caddesi No. 42, Emirgan; P: (0212) 277 22 00

Sadberk Hanım Museum

Situated in a nineteenth-century yalı (waterfront mansion), Turkey’s first private museum – founded by the Koç family in 1980 – showcases more than 18,000 pieces, including a rich collection of Anatolian art, antiques, and relics; archaeological remains from the Neolithic to the Byzantine eras; rare silk and ceramic collections from Central and East Asia; and more. Buses go here regularly from Taksim. Sadberk Hanım Müzesi;Büyükdere Caddesi No. 27-29, Sarıyer; P: (0212) 242 38 13

Known affectionately as the “Little Sparrow” to her numerous fans, Sezen Aksu has long been one of Turkey’s leading singers, songwriters and composers. She began her career in the early 1970s when she was still in her teens. Her rich voice, memorable songs and her strong stage presence in spite of her small stature have sustained a loyal following for Turkey’s “Edith Piaf.” In 2002, Sezen Aksu brought together Greek, Jewish and Armenian musicians, as well as a choir of Kurdish children from Diyarbakir for a series of concerts that broke down linguistic and ethnic barriers, and promoted Turkey’s cultural diversity. She has also cooperated with foreign artists, such as the well-known Balkan musician Goran Bregoviç. As a music producer, Sezen Aksu also helped launch the careers of other successful Turkish artists like Aşkın Nur Yengi, Levent Yüksel and Sertab Erener.

Güler Sabancı

A pioneer on several fronts, Güler Sabancı took over as chair of the vast Sabancı Holding upon the death of her uncle and mentor, Sakıp Sabancı, in 2004. Known for her business acumen and careful risk assessment, she figures on the Forbes list of the 100 most powerful women in the world. She made her way up gradually, beginning her career in a very male-dominated environment: a tyre production factory. In 1984, she became the first woman member of TUSIAD, the Turkish Industry and Business Association. Through the foundation set up by her family, she supports numerous social projects. She was a key player in the development of Sabancı University, founded in 1999 and now one of Turkey’s most successful universities, personally nurturing the project she has described as “her baby” from the beginning. A wine aficionado, she also launched the Gülor line, produced from vineyards she planted in Thrace.

Şafak Pavey

One of the rising stars of the Turkish political scene and a passionate human rights advocate, Şafak Pavey entered parliament after the June 2011 elections as Istanbul deputy for the Republican People’s Party (CHP). She was a 19 year-old film and art student in Zurich when she lost her left arm and leg in a tragic train accident. Through the gruelling period that followed, she refused to let the loss of her limbs curb her desire to promote social justice and minority rights. After studying at the London School of Economics, she worked for UN High Commission for Refugees in several countries before taking up a high-level position at the UN Commission for Human Rights. A role model for many people with disabilities, she is a vocal advocate of their rights. Şafak Pavey is the author of several books, including a volume on refugee rights in Iran, written with Nobel Laureate Şirin Ebadi.

Fatma Şahin

The only female member of the current Turkish government, Fatma Şahin has already made her mark as a very active minister, dedicated to improving women and children’s rights in Turkey. Born in Gaziantep, she studied chemical engineering at Istanbul Technical University before joining Sanko Holding where she worked for 18 years. A founding member of the Justice and Development Party (AKP), she enter parliament in 2002 and became the leader of the women’s branch of the AKP in 2007. In 2006, she led a parliamentary commission set up to investigate “honor” killings, laying the foundations for her current work. As Minister for the Family and Social Policy, she has spearheaded efforts to improve legal protections for victims of domestic violence, working with women’s rights organisations to develop a new law expected to be adopted on March 8, International Women’s Day.

Yasemin Çongar

Deputy editor-in-chief of the daily Taraf and a regular columnist for the paper, Yasemin Çongar has become an influential and fearless media voice in Turkey. She began her career in journalism at the ANKA news agency in 1984, before joining the daily Cumhuriyet. In the mid-1990s, she moved to the United States and became Washington correspondent for Milliyet, writing not just on politics and diplomacy, but also arts and literature. From Washington, she later presented a television program for CNN Türk before returning to Turkey to take up the challenge of launching a newspaper dedicated to supporting Turkey’s democratization process. No other media outlet has scored as many scoops, caused as much controversy and broken as many taboos as Taraf, founded in 2007. Yasemin Çongar has faced lawsuits, like many of her colleagues at Taraf, but they have not affected her determination to maintain journalistic independence.

Ümit Boyner

As chair of TUSIAD (Turkish Industry and Business Association), recently re-elected for a second term, Ümit Boyner represents 600 powerful members, who control up to 2,500 major companies and contribute a major share of Turkey’s economy. Often in the media spotlight due to her influential position, Ms Boyner juggles numerous other activities. A former banker and finance executive, she is a board member of Boyner Holding, focusing mainly on finance and investments. The lively Ms. Boyner is also an active player in civil society. One of the founders of KAGIDER, an association of women entrepreneurs launched to help more women set up their own companies, she is also involved in several other non-profit groups, including the Education Volunteers Foundation and the Corporate Volunteer Association. Originally from Ayvalik, on the Aegean coast, she enjoys spending time with her husband Cem and their children in Cunda, where the family produces olive oil.

Rakel Dink

Rakel Dink, née Rakel Yağbasan in Silopi, near the Iraqi border, the daughter of a prominent Armenian tribesman, became an influential public figure when her husband, the well-known Armenian Turkish journalist Hrant Dink was murdered by nationalists in the streets of Şişli on January 19, 2007. On the day of his funeral, Rakel Dink stood in front of tens of thousands of mourners who had gathered to pay their respects. With pain etched on her face, she read out a moving letter to the man she had known and loved since they met as young children in an orphanage. Dignified in her grief and determined to get justice for her husband, she has become an important symbol of steadfast resistance against fanaticism and hatred. Now president of the foundation founded in Hrant Dink’s memory, Rakel Dink has taken over her husband’s mantle and, together with their three children, she continues to spread his message of peace and tolerance in Turkey and around the world.

Çiroz

Çiroz is the Turkish word for mackerel that has been cured in salt, hung and dried, and marinated in vinegar. Served topped with fresh dill, it’s best purchased from Bebek Balık Evi in Bebek, or from Reşat Balık Market in the Galatasaray Balık Pazarı (Fish Market).

Lakerda

Lakerda, the so-called “Turkish sushi,” is made from bonito fish (a member of the tuna family), and is prepared through a lengthy curing process. It’s typically served as an appetizer with copious amounts of lemon juice and olive oil; The Guide recommends buying it from Bebek Balık Evi or Reşat Balık Market.

Caviar

This delicacy consisting of sturgeon roe has become a cliché for expensive, rarefied taste in food (as in the Shakespearean expression “caviar to the general.”) It’s delicious all the same. Caviar from Iran – in beluga and asietra varieties – can be purchased at Şütte in Etiler.

Bottarga

Bottarga, often known as the “poor man’s caviar” (being four times less expensive than the most affordable form of caviar) consists of the salted, dried, and cured eggs of the mullet fish, which have been coated in beeswax as a preservative. The Guide recommends you purchase this product at Reşat Balık Market.

Smoked salmon

No prizes for guessing what somon means in Turkish. While it may be difficult to find authentic lox (cured salmon) in Istanbul, expatriate New Yorkers can take consolation in the fact that the smoked salmon at Delicco in Üsküdar is very good. Bagels and cream cheese are optional.

Balıkev

A large, modern shopping mall is probably not the first place you’d expect to find a fish market. Nonetheless, at Balıkevin the İstinyePark shopping mall, you can buy your own fish, have it cooked for you on the spot to take home, or eat at Balıkev’s restaurant, which offers a number of unique dishes including salmon döner.

Balık Pazarı

If you still can’t make up your mind what kind of fish to try, just browse the stalls at the Balık Pazarı (fish market) next to Çiçek Pasajı, listen to the fishmongers advertising their wares, and pick whatever strikes your fancy. All kinds of seasonal fish are available here daily.

Bebek Balık Evi, Cevdetpaşa Caddesi No. 226, Bebek; P: (0212) 265 05 36

Reşat Balık Market, Sahne Sok. Balık Pazarı No:30, Galatasaray; P: (0212) 293 60 91

Şütte, Nispetiye Caddesi No. 114/A, Etiler; P: (0212) 263 66 56

Delicco, Ünalan Mahallesi Aşık Şenlik Sokak (Selvi Sokak) No.33B; P: (0542) 475 58 89

Balıkev, İstinyePark Shopping Mall, İstinye Bayırı Caddesi No. 73, İstinye; P: (0212) 345 57 74

Balık pazarı, Sahne Sokak, Galatasaray

Borsa:Borsa has been serving top-quality Turkish cuisine since 1927, and features elegant décor and excellent service. The menu is made up of Turkish classics like lahmacun (Turkish-style pizza); içli köfte (kibbeh); mantı (Turkish-style ravioli); lakerda (salted bonito); imambayıldı (eggplant stuffed with tomatoes, onion, and garlic); and a wide variety of meat dishes, such as iskender kebap (roasted lamb spread over buttery pita bread, topped with a savory tomato sauce, a drizzle of butter, and a dollop of yogurt) and kuzu pirzola (lamb chops). This is not light fare, so come with an appetite! Lütfi Kırdar Convention Center, Gümüş Caddesi No. 4, Harbiye; P: (0212) 232 42 01

Enstitü: Enstitü is the workplace and (skilled) experimentation zone of Istanbul Culinary Institute’s third-year students. The cuisine on offer is mostly Turkish and Mediterranean, with some international dishes available. The menu changes daily to allow the students full artistic scope and includes a variety of appetizers, main courses, and desserts. Some highlights of previous menus includemücver (a vegetable fritter usually prepared with zucchini) made with pumpkin; lamb stew with dried fruits, almonds, and sumac; andköfte (meatballs) with pita bread, yogurt, and tomato sauce.Meşrutiyet Caddesi No. 59, Tepebaşı; P: (0212) 251 22 14

Çiya:One of the most popular locations on the Asian Side, Çiya offers some of the most unique Turkish food in the city in a casual and traditional setting. Using seasonal ingredients sourced from all over the country, Çiya makes mouth-watering dishes that even many locals have never heard of. Güneşli Bahçesi Sokak No. 43-44, Kadıköy. (0216) 330 31 90

Hünkar:Hünkar is an upscale version of a classic tradesmen’s restaurant, with its tables covered with white tablecloths and its interior elegantly decorated with wood paneling, memorabilia, and Ottoman art on the walls. Founded in 1950, the restaurant specializes in home-style Turkish and Ottoman cuisine. Mim Kemal Öke Caddesi No. 9, Nişantaşı; P: (0212) 225 46 65

Nar Lokanta: Located in the heart of Sultanahmet by the Grand Bazaar’s Nuruosmaniye gate, Nar Lokanta offers traditional Turkish food at its freshest and lightest, with dishes made using all-natural, regional products from throughout Anatolia, and the best quality olive oil. The menu at Nar Lokanta features familiar Turkish classics as well as a number of less common regional dishes, covering everything from Ottoman palace dishes to humble village fare. Armaggan, Nuruosmaniye Caddesi No.65, 5th Floor, Nuruosmaniye; P: (0212) 522 2800

Park Şamdan: Open since 1982, Park Şamdan is a long-established favorite with locals and it is favored for its elegant and refined atmosphere. The restaurant specializes in classic Turkish dishes but with a continental touch so expect to find leg of lamb soup next to risotto on the menu! Mim Kemal Öke Caddesi No. 18/1, Nişantaşı; P: (0212) 225 07 10

Kiva: Kiva, the European side’s answer to Çiya, is right in the shadow of the Galata Tower, and offers traditional Anatolian dishes from every part of Turkey, particularly the East and Southeast. The menu has over a dozen kinds of soup and even more varieties of stew, casserole, and sarma and dolma (stuffed vegetables); some dishes feature exotic ingredients like thistle and cowpea. There are also Turkish comfort foods like karnıyarık (eggplant filled with minced meat), and a profusion of salads/appetizers including Middle Eastern offerings like hummus, muhammara, and baba ganoush. Kiva, Galata Kulesi Meydanı No: 4, Galata; P: (0212) 292 00 37

Jewelry from Gilan

Sapphires, diamonds, emeralds, pearls...you’ll find all these and more in Gilan’s east-meets-west designs. Remember, you can’t go wrong with jewelry! Akmerkez Shopping Mall, Nispetiye Caddesi No.114, Etiler; P: (0212) 282 05 76. For more locations, click here.

Lingerie from Agent Provocateur

Bring sexy back into your bedroom with irresistible lingerie from Agent Provocateur. Enough said. Kanyon Shopping Mall, Büyükdere Caddesi No. 185, Levent; P: (0212) 319 11 55

A night at Rooms Galata

Spend the night at Rooms Galata, the boutique-like residence in the heart of Galata. You’ll be in a historic room just steps away from the magnificent Galata Tower…add some champagne and strawberries, and you reach the top of the romantic scale. Şahkulu Mahallesi Istiklal Caddesi Kumbaracı Yokuşu No.37, Beyoğlu; P: (0212) 293 31 86-87

A spa treatment at Four Seasons Hotel Istanbul at the Bosphorus Spa & Hammam

Indulge in a massage, facial treatment, private hammam...or all three! Relaxing together in the luxurious setting of the Four Seasons Spa will make for a memorable day. Four Seasons Hotel Istanbul at the Bosphorus, Çırağan Caddesi No. 28, Beşiktaş; P: (0212) 381 40 00

A tête-à-tête at Chalet

Fireplace? Check. Cozy atmosphere? Check. Great food? Check. Warm up your hearts during the cold winter days at this cute little Alpine-style getaway. Bayıldım Caddesi No. 2 Swissotel, Beşiktaş; P: (0212) 326 11 00

Flowers from Ege Soley Event & Corporate Flowering

The way to a man’s heart is through his stomach – no question there. And many would argue that the way to a woman’s heart is through flowers. Süleyman Seba Caddesi No. 83/A, Akaretler; P: (0212) 227 09 22

Jo Malone

Spoil your senses with Jo Malone products – perfumes, colognes, candles, soaps. You can surprise your lover with abubble bath, or a bath decorated with scented candles. Who knows how they’ll return the favor! Kanyon Shopping Mall Büyükdere Caddesi No.185, Levent; P: (0212) 319 11 72

Ayran: A frothy blend of yogurt, salt, and water, ayran is a staple Turkish drink that serves as an ideal complement to grilled meat dishes. This refreshing drink is available pre-packaged but is best enjoyed at Saray Muhallebicisi where it’s freshly made. İstiklal Cad. No. 173, Beyoğlu, P: (0212) 292 34 34

Boza: Traditionally sold on chilly winter evenings in on the streets, boza is a creamy and slightly sweet yet acidic drink made from fermented wheat. It is best enjoyed with a dusting of cinnamon on top at Vefa Bozacısı. Vefa Katip Çelebi Caddesi No. 104, Fatih; P: (0212) 519 49 22

Rakı: Turkey’s national drink, rakı is an aniseed-flavored spirit (similar to the Greek uzo). It is extremely strong and the clear liquor is usually diluted with water and chilled with ice to form a milky-looking drink. Some do prefer it "straight up" with a glass of water on the side, although this is not recommended for novices. Rakı is best enjoyed by the water with a seafood meal. (Click here to see our Top 7 Seafood Restaurants.)

Çay: Turkish tea from the Black Sea region is by far the most popular drink in the country, taken at any time of day, usually more than once a day. It is traditionally served in a çay bardağı (small curved glass) and is best enjoyed at Bebek Kahve with simit (a ring of crusty bread covered in sesame seed). Cevdet Paşa Caddesi No. 137, Bebek; P: (0212) 257 54 02

Salep: A sweet and comforting Turkish classic, salep is a very warming winter drink made with crushed orchid root, milk, and cinnamon, and is best enjoyed at Gezi Istanbul. İnönü Caddesi No. 5, Taksim; P: (0212) 292 53 53

Şerbet: A sweet, cold, fruit-flavored drink, şerbet comes in a variety of unique flavors, such as pomegranate and tamarind. It is best enjoyed during warm summer days at Asitane. Kariye Camii Sokak No. 6, Edirnekapı; P: (0212) 534 84 14

Turkish Coffee: Whether you drink it plain or sweet, Turkish coffee is always strong and served in small, delicate cups called fincan. An intrinsic part of Turkish culture, it is best enjoyed with a friend at Mandabatmaz. You can also pick up the best Turkish coffee at Kurukahveci Mehmet Efendi. Mandabatmaz: Olivia Geçidi No. 1/A, Beyoğlu. Kurukahveci Mehmet Efendi: Tahmis Sokak No. 66, Eminönü; P: (0212) 522 00 80)

For a first-time visitor to Istanbul, this magnificent city may seem chaotic - not just because of the traffic and the crowds but also because of all the great options it offers from historical sites to cuisine. Whether you’re a first-timer or not, if all the delicious food options seem overbearing, just start with our list of Top 7 Turkish Staple Foods. They are sure to exceed your expectations.

Baklava

The most famous of Turkish desserts, baklava is made of sweet flaky filo pastry layered with nuts and soaked in syrup. Baklava comes in a variety of fillings, such as pistachio, chocolate, chestnut, andkaymak(clotted cream). The best place to enjoy this Turkish delight is at Güllüoğlu in the Egyptian Bazaar. Mısır Çarşısı No. 88, Yeni Cami Arkası, Eminönü; (0212) 528 51 81

Börek

This is a crispy filo pastry usually filled with beyaz peynir (feta cheese), spinach, or minced meat. When hot and fresh, it is utterly unbeatable and a favorite on the hot meze section of any menu. Look out particularly for sigara (cigarette) böreği, which is long and thin, made with cheese and parsley, and shaped like a cigarette (hence the name).It is best enjoyed at Meşhur Sarıyer Börekçisi. Yeni Mahalle Caddesi No.50, Sarıyer; P:(0212) 242 15 39

Etli Yaprak Sarma

In this Turkish classic, vine leaves are stuffed with minced meat and herbs, covered with yogurt, and served hot. Best enjoyed at Matbah. Caferiye Sokak No. 6, Sultanahmet; (0212) 514 61 51

Grilled Fish

Istanbul has a huge influx of fresh fish thanks to its proximity to the sea. Typical grilled fish, served at the fish restaurants that line the waterfront on either side of the Bosphorus, are whitebait, red mullet, lemon sole, sea bass, bream, and whatever else has been caught that day. The fish is usually served with freshly sliced tomatoes, lettuce, and a wedge of lemon. For the most flavorful and fresh fish, go with what’s in season. Click here to see our Top 7 Seafood Restaurants.

İskender Kebap

Named after Alexander the Great, this dish is made of thin cuts of roasted lamb spread over buttery pita bread, which is then topped with a savory tomato sauce, a drizzle of butter, and a dollop of yogurt. Best enjoyed at Hacıbey. Teşvikiye Caddesi No. 156/B, Teşvikiye; (0212) 231 71 34

Köfte

Köfterefers to small, grilled meatballs seasoned with spices and onions and bursting with flavor. The most commonly servedköfteisızgara, which is grilled and is a relatively simple version. The İzmir variety is served as a stew with potatoes in a tomato sauce. Peynirli literally means with cheese in Turkish; the added component of melted cheese turnsköfteinto a wonderful comfort food option. İnegöl is a county southeast of Bursa, and is famous for its singularly delicious variety ofköfte, slightly fattier than most other types. Izgara köfte is best enjoyed at Ulus 29. Adnan Saygun Caddesi Ulus Parkı Içi; (0212) 358 29 29

Mantı

Sometimes called Turkish ravioli, mantı are tiny dumplings stuffed with meat, topped with yogurt, garlic, tomato sauce, melted butter, and red pepper powder. Whether boiled, steamed, or fried, they are always delicious and best enjoyed at Aşkana. Metehan Sokak, Türkel Apartmanı, No. 1, Ulus; (0212) 268 74 42

Bebek Balıkçı: Bebek Balıkçı is a classic, upscale fish restaurant with a formal setting and a fantastic view over the water. The menu includes cold and hot appetizers (such as eggplant salad, parsley salad, smoked salmon, salted bonito, calamari, shrimp stew), and seasonal fish. Cevdet Paşa Caddesi No. 26A, Bebek; P: (0212) 263 34 47

Balıkçı Kahraman: Unlike most seafood restaurants, Balıkçı Kahraman does not have a waterside location but the quality of the food and the service more than compensate for the lack of sea views. Especially famous for its deliciouskalkan tandır(turbot tandoori), Balıkçı Kahraman is a plain yet charming fish restaurant decorated with fisherman’s nets, hanging turbots, photos of celebrity clients and their thank-you notes. Their tomato salad, arugula salad, creamy turbot liver, calamari, and warm breads are raved due to their freshness. Even though some argue that the prices are not modest, especially considering the location and the lack of sea views, many argue that the turbot is worth the splurge and the trip. İskele Caddesi No. 15, Rumeli Kavağı; P: (0212) 242 64 47

Balıkçı Sabahattin: Balıkçı Sabahattin is a family-run restaurant housed in a wonderfully restored Ottoman mansion, nestled behind Hagia Sophia and the Blue Mosque on a quiet side street. A delicious range of cold and warm starters, salads, and fish are available, to be rounded off with light desserts and drinks. Keep in mind that the menu leans more towards seafood than fish. Seyt Hasankuyu Sokak No. 1, Sultanahmet; P: (0212) 458 18 24

Rumelihisarı İskeleRestaurant: With a unique location that juts out over the Bosphorus by the Rumeli Fortress, Rumelihisarı İskele Restaurant is an excellent option for a classic seafood meal by the Bosphorus. Be sure to book ahead to get a table on the terrace, and don’t forget to finish off your meal with a delectable chocolate soufflé. Yahya Kemal Caddesi No. 1, Rumelihisari; P: (0212) 263 29 97

Kıyı: Kıyı has long been considered one of the top locations for seafood in the city. It serves an excellent selection of seafood-based appetizers and delicious fresh fish. It has a cozy interior with paintings by local artists on the walls and an outside terrace, which is particularly pleasant in summer. Great food, excellent service, and a warm atmosphere on the waterfront – an all-round winner. Haydar Aliyev Caddesi No. 186, Tarabya; P: (0212) 262 00 02

Çengelköy İskele Restaurant: With a unique location, jutting out over the Bosphorus by the Rumeli Fortress, great fish and seafood, and an unfussy, smart interior, Çengelköy İskele Restaurant is one of the best choices for a fish meal in Istanbul. The menu includes the usual suspects, mostly with a twist: instead of regular dolma (usually known as vine leaves stuffed with mince, rice, and herbs), you are offered sardine-filled dolma, and the fried calamari is served with soy sauce. The dessert menu is much fuller than average, with choices like dried fig with sauce and banana split alongside the usual warm halva and quince dessert. Çengelköy İskele Restaurant No. 10, Çengelköy; P: (0216) 321 55 06

Sur Balık: Located in one of the historic Ottoman mansions that line the seaside, Sur Balık specializes in fresh seafood and original dishes. Here you can enjoy classic Turkish seafood and meze classics, such as tender salted bonito served with fresh red onion slices and seasonal salad, as well as a number of unusual items that you won’t likely find anywhere else, such as sea bass in fresh pesto sauce. Bebek Arnavutköy Caddesi No. 52, Arnavutköy; P: (0212) 257 27 43

The Basilica Cistern (also known as the Yerebatan Sarnıcı or Sunken Cistern) is a huge underground reservoir with hundreds of columns, built by the 6^th-century emperor Justinian. During the Byzantine Empire, the Cistern held water brought all the way from the Belgrade Forest outside Istanbul; it later fell into disuse for hundreds of years, before being rediscovered in the 16^th century. The bases of two of the columns feature distinctive bas-relief sculptures in the shape of Gorgon heads. You can see fish swimming around in the water in this eery and atmospheric space. The entrance to the Cistern is on Yerebatan Caddesi, within a short distance of Hagia Sophia. Yerebatan Sarnıcı;Yerebatan Caddesi 13, Sultanahmet; P: (0212) 522 12 59

Blue Mosque

The early 17^th-century Sultan Ahmet Camii is known to foreigners as the Blue Mosque on account of the more than 20,000 blue-white-red İznik tiles that adorn its interior. Its large dome is supported by four thick columns known as “elephants’ feet.” The mosque’s six minarets (a rarity in Turkey as elsewhere) are an integral part of the Istanbul skyline, and can be seen from many parts of the city. The mosque grounds include other historical buildings such as a medrese (religious school) as well as the tomb of the mosque’s patron, Sultan Ahmet I, who died at the young age of 27. To get here, simply take the tram to the Sultanahmet / Blue Mosque stop. Sultanahmet Camii;At Meydanı (Hippodrome), Sultanahmet

Bosphorus by Boat

The Bosphorus is the famous salt-water strait separating the European and Asian sides of Istanbul, and varies in width from less than a mile to over two miles. The strait connects the Black Sea to the Sea of Marmara and so is an important waterway for international shipping; it’s also used by the ferries that cross from one side of the city to the other. You can take a Bosphorus tour all the way up to Anadolu Kavağı, at the entrance to the Black Sea – a great way to see the numerous yalıs (waterside mansions) that line both sides of the strait. See www.plantours.com for information on private boat tours or www.sehirhatlari.com.tr for municipal ferry information.

Dolmabahçe Palace

This over-the-top, opulent palace was commissioned by Sultan Abdülmecid I and designed by architect Garabet Balyan and his son Nigoğos (Nigoğayos) Balyan. It was completed in 1856 and was the residence of most of the last Ottoman sultans. The design of Dolmabahçe blends elements from Baroque, Rococo, Neoclassical, and traditional Ottoman styles; inside, there is an extraordinary crystal staircase in the shape of a double horseshoe. Unlike Topkapı, Dolmabahçe Palace can only be visited on guided tours. Buses and dolmuşes go here from Taksim; alternatively, it is a short walk from Beşiktaş or Kabataş. Dolmabahçe Sarayı;Dolmabahçe Caddesi, Beşiktaş; P: (0212) 236 90 00

Grand Bazaar

The Grand Bazaar is one of the largest and oldest covered markets in the world, and – with thousands of stores in its labyrinth of covered arcades – is a shopper’s paradise. All manner of goods can be found here; don’t show too much interest in the item you want to buy, and don’t accept the first price that’s quoted to you. There are numerous entrances to the Bazaar, but the ones you’re likely to use are the Nuruosmaniye Gate and the Beyazıt Gate. Get off the tram either at the Çemberlitaş stop (for the Nuruosmaniye Gate) or the the Beyazıt / Kapalıçarşı stop (for the Beyazıt Gate). Kapalı Çarşı; Beyazıt; P: (0212) 519 1248

Hagia Sophia

This gigantic structure was completed in 537 AD under the Byzantine emperor Justinian, and for nearly a thousand years was the largest church in the world. Converted into a mosque by the Ottomans after the Conquest of Istanbul, it has been a museum since 1935. With its huge dome (unsupported by pillars), its lavish gold mosaics, and the atmosphere of mystery that pervades its vast interior, Hagia Sophia is an absolute must-see for any visitor to Istanbul.Get offthe tramat the Sultanahmet / Blue Mosque stop.Aya Sofya Müzesi;Aya Sofya Meydanı; P: (0212) 522 17 50

Topkapı Palace

Topkapı Palace was the residence of the Ottoman sultans from the 15^th to the 19^th century. Unlike the European palaces you may be used to (e.g. Versailles), Topkapı consists of a series of smaller, freestanding structures spread out over four courtyards; nonetheless, everything about it is opulent and luxurious. The view from the terrace in the Fourth Courtyard is one of the best in the city. Be sure to pay a visit to the Harem for an up-close look at the living quarters of the Sultan’s concubines. The entrance to Topkapı is inside Gülhane Park; just take the tram to the Gülhane stop. Topkapı Sarayı;Sultanahmet; P: (0212) 512 04 80

Buying gifts can be a difficult task while on vacation. There are staple items recommended to buy as gifts from Istanbul, but we go a little further... Here's our reccomendations on what to buy as gifts and where to buy it from!

Armaggan

Armaggan is definitely somewhere to head for unusual, beautiful decorative articles for the house, as well asjewelry, artistic objects, natural dyed textiles and home textiles. Each item is hand made and of very good quality, designed to last. The textiles used are particularly special, made of 100\\\% natural fiber and organic dye.

Peştemal from Dört Mevsim

Traditionally worn in Turkish Baths, a peştemal is lighter version of a towel. Highly absorbent and travel friendly, they make an ideal and compact gift for friends back home.

Prints of Old Maps from Galeri Alfa

The perfect gift forthat impossible-to-shop-for man in yourlife. You can find original and reproduction engravings of Istanbul, Anatolia, and the Ottoman Empire, as well as antique maps and prints, and toy soldiers.

Paşabahçe

This Turkish retailer has been making high-quality traditional glassware for years. You can find everything from vases and bowls adorned with traditional Ottoman motifs and Byzantine mosaics to modern cut glass and ceramics.

Cushions from Yastık by Rıfat Özbek

Yastık means "cushion" in Turkish and that is exactly what is on sale here - shelf upon shelf of cushions in a huge array of patterns and colors. An extraordinary variety of fabrics from around the world are used to make the cushions, including Ottoman silks, Brazilian and Anatolian floral patterns, African tribal prints and English interior stripes.

Lokum Istanbul

This boutique shop sells not only lokum (Turkish Delight) but also akide şekeri (hard candy), scented candles, and a fragrance range designed by the owner, Zeynep Keyman Garan. It’s not just the inventive and tasty products but also the boxes that are oh-so cute. Available in big and small sizes, the boxes are covered with toile and fringed with pompoms. In fact, all the packaging is high-end, finished with grosgrain ribbons.

Coffee Box Gift Set from Kurukahveci Mehmet Efendi

Synonymous with Turkish coffee, Kurukahveci Mehmet Efendi has been selling the best Turkish coffee since 1871.

Istanbul Toy Museum

Housed in a historical villa, the Istanbul Toy Museum in Göztepe is a great place to spend a rainy afternoon with the kids. Over 4,000 toys are on display, including many antique ones.

Energy Museum

The two engine rooms of the oldest power plant in Turkey (Silahtarağa) have been reintroduced to Istanbul as a multi-purpose complex housing the Energy Museum and santralistanbul. The Energy Museum exhibits various makes of turbine-generator groups, which were crucial components in the electricity production process and represent the advanced technology of their times. The control room, which served as the point from where production and distribution of electricity was controlled and supervised, was preserved and is being exhibited with all its devices. The Energy Play Zone is a great area for kids, featuring 22 interactive units where kids can produce electricity, touch thousands of volts, create magnetic sculptures, and much more!

Miniatürk

Miniatürk houses about 120 miniatures of Turkish and Ottoman monuments and historical sites, such as the Hagia Sofia and the Galata Tower.

Sultan Kayıkları

The Sultan Kayıkları (The Sultan’s Caique) trip on the Bosphorus is a sultanesque experience that is a fun activity for kids on warm and sunny days. Replicas of the original sultan’s boats, the Sultan Kayıkları are made of woodwork, golden embellishments, and feature imperial sofas covered with rich, red fabrics. You can choose to have a private or a group tour, see the palaces on the shores of the Bosphorus or see the old city with the Golden Horn tours.

Bebek Park

Centrally located near Bebek Kahve and the Bebek Mosque, the Bebek Park is a favorite spot among families and dog-lovers. Featuring a playground and a dog run overlooking the Bosphorus, the park was renovated and renamed the Türkan Sabancı Bebek Park in 2008.

Rahmi Koç Museum

Built by the Koç family and situated on the north side of the Golden Horn (Haliç), this privately-owned museum will take you on a tour of Istanbul’s industrial past. Most of the exhibition items are from Mr. Rahmi M. Koç’s private collection and include steam engines, sea and land vessels, locomotive, submarine, vintage airplane, agricultural machinery, and much more.

Büyükada

The largest of the Princes’ Islands, Büyükada is best enjoyed during the spring and summer months. The most modern style of transportation here is horse-drawn carriages and, as such, is ideal for getting some fresh air. Riding donkeys, walking, cycling, barbequing, and swimming are some of the top activities to be enjoyed on the islan