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Natura Bisse products @ The Four Seasons Hotel Bosphorus

Sat, 19 May 2012 22:57:00 +0300

The Four Seasons Hotel Bosphorus spa is now offering products from the Natura Bissé line. Founded in Barcelona in 1979, Natura Bisseis considered one of the pioneers of anti-ageing skincare products. The spa at the Four Seasons combines modern spa concepts and technologies with Far Eastern philosophies on healing to create a calming environment in which visitors can escape the stresses of city life.

Likewise, Natura Bissé’s Cure collection is designed to counteract the negative effects of modern lifestyles. The C+C Vitamin Line contains protective, antioxidant, and hydrating elements and vitamins to help the skin heal, while the Oxygen Line purifies and decongests the skin and helps undo the damage that polluted city air inflicts on skin. Meanwhile, the Cure Collection is designed specifically to counteract the negative impacts of modern living. To treat yourself to the ultimate luxury experience, you can combine the traditional treatments of a Turkish hammam bath with the modern technology offered by Natura Bissé’s products.

8 Istanbul Suites

Thu, 17 May 2012 10:11:00 +0300

8 Istanbulis the latest boutique hotel to open in the trendy and central Beyoğlu district. 8 Istanbul Suites, formerly known as Misafir suites, has added 14 new rooms, while the older seven suite rooms have been fully renovated.

This stylish boutique hotel combines the comfort of a hotel with the relaxation of home. The rooms include amenities such as hydro-massaging bathtubs. The hotel’s restaurant has also been revamped under the direction of “taste designer” Maksut Aşkar.8 Istanbul Suits; Kuloğlu Mahallesi Gazeteci Erol Dernek Sokak No.1 Beyoğlu; P: (0212) 249 89 30

Hotel Happenings on Mother's Day

Wed, 09 May 2012 17:45:00 +0300

May 13th is the time to celebrate the woman who raised you with love, and you needn't go farther than Istanbul's finest hotels for activities to show your appreciation.

Brunch at The Four Seasons Hotel Bosphorus

Four Seasons Bosphorus' Aqua Restaurant is offering a special brunch for mothers that includes a buffet of classic Turkish breakfast dishes, as well as Italian and Asian specialties from the freshest ingredients.175 TL per person with a 50\% discount for ages 6-12. Çırağan Caddesi No. 28, Beşiktaş.For more information and reservations, please call (0212) 381 40 59

Pampering at Divan Puri Spa

Divan Hotel’s Puri Spa will offer a 30\% discount on all massages that include such options as Thai Compression and Aromatherapy among many others. While you are there, try out the Turkish Bath services as well as facials and full body treatments, most notably the chocolate peeling and mask, which will leave your mother feeling reborn. If you are curious what it is like to have a massage at the Divan Puri Spa, you can read about it here. Divan Istanbul Hotel, Asker Ocağı Caddesi No.1, Şişli; P: (0212) 315 56 80 81

Drinks at Les Ambassadeurs, Swissotel

After a relaxing massage or Turkish Bath, head to Swissotel’s Les Ambassadeurs bar, clad in dark mahogany and live music on Fridays and Saturdays, for a well deserved drink, or two, overlooking a view of the Bosphorus. Bayıldım Caddesi No.2, Maçka; P: (0212) 326 11 00

Dinner at Ceylan InterContinental’s City Lights Restaurant

End the special day with dinner and a panoramic view of Istanbul from the top floor of the Ceylan InterContinental Hotel where City Lights Restaurant is located. The black lacquer tables and ribbed wood interior have a futuristic vibe paired with an international menu of dishes. Notable are the Sauteed Sea Scallops and Ravioli with lobster as an appetizer, Organic Duck Breast served with Damson plum purree as the main dish, and the Melon and Rakı sorbet for dessert. Ceylan InterContinental Istanbul Asker Ocağı Caddesi No. 1, Taksim; P: (0212) 368 44 44

Pera's Latest Addition: Rixos Pera Istanbul Hotel

Mon, 30 Apr 2012 22:21:00 +0300

The Rixos PeraIstanbulhotel has just opened in Istanbul’s historical Pera district. With a view of the Golden Horn and the historical peninsula, this is the Turkish Rixos group’s second hotel in Istanbul. The Pera district is steeped in a rich history, and this area used to be known as “Little Europe” in Ottoman times.

The Rixos group has renovated the building that used to house the Royal Hotel, which was originally opened in 1876. The new hotel features 116 luxury rooms as well as 21 suites, all at the highest level of comfort and luxury. The hotel has a spa and fitness center as well as four à la carte restaurants — Park Şamdan, Chapelle, Jack Russel, and Cafe Royal — all managed by Turkish entertainment mogul Emre Ergani.

Relaxing Massage at Divan Hotel's Puri Spa

Tue, 24 Apr 2012 18:32:00 +0300

That strange little mental avenue one resides in before falling indefinitely into a deep sleep is called the twilight zone. Some people twitch and wake up, others succumb to strange thoughts accompanied by mental images moving about like a warped screensaver. Inevitably, at the Divan Hotel's Puri Spa, lying face down on freshly washed towels during a Thai Compress Massage, the twilight zone lingers as it becomes a challenge not to fall asleep.

The experience is relaxing to say the least. To a soundtrack of rain drop ehcoes and flutes softly playing away in the distance, the body is massaged with various oils for an hour, causing the soporific effect mentioned. However, apart from the relaxing massage, the facility itself is noteworthy because of the excellence of its overall atmosphere and hygiene. Everything from the clean showers that offer Dove soap and shampoo in the women’s changing room, to the private lockers with an abundance of fresh towels give off an air of intentional calm and luxury.

The spa also offers couples massages, Aromatherapy and Swedish massages, as well as special massages for pregnant women among others. Turkish bath services, various facials, and full body treatments are also on offer, most notably the chocolate peeling and mask. Guests are also welcome to use the fitness center where private pilates sessions are held, or swim in the half-Olympic sized pool. Asker Ocağı Caddesi 34367 No:1; For reservation and more information call (212) 315 5500

Adahan Istanbul: Finding Peace in the Middle of the City

Fri, 13 Apr 2012 11:36:00 +0300

The rhythm of Istanbul’s heart monitor skyline, once rising and falling in smooth successions, is increasingly being disturbed by the impossible vertical stretch of apartment buildings and shopping centers, callous with concrete and modernity. We closed the window and white curtains upon this spectacle, in a room at Adahan Istanbul, breathing the scent of handmade woodwork, olive oil soap, and a white demeanor dressed in the glow of the afternoon sun.

The boutique hotel in the middle of Şişhane is not your usual temporary abode and it is made clear from the moment you enter the building, erected in 1874. A historical feel is still alive in the details allowed to linger among the fresh renovations of the hotel’s interior. The past renders itself evident in the form of an original gray marble sink, budding pink roses in the remnants of frescoes, the blur of age in old wooden doors used as headboards, or the geometric black and white motifs of a marble floor with a crack running through it like a dried vein.

What the present has added, and with minute purpose, is a natural element. Every detail of Adahan exhibits harmony in relationship, from the natural fiber curtains and towels to the handmade wooden furniture and lamps present in all forty individually designed rooms. The top floor, with the elevator doors opening to reveal a blinding ray of light, is home to a restaurant that serves daily breakfast and a light afternoon and dinner menu. The terrace, where large potted plants sway in the wind, has a view of the Golden Horn present in its entirety. Along with modern amenities, the hotel also offers two meeting rooms and one dining room that can be reserved upon request.

If there is anything you need to remember about Adahan, before you make your reservation, it is a peaceful simplicity and minimalism contained in an almost healing silence, offered in the middle of a city where such qualities are becoming increasingly rare.

Asmalı Mescit Mahallesi General Yazgan Sokak No.14, Şişhane; P: (0212) 243 85 81

Galata’s New Boutique Hotels

Mon, 09 Apr 2012 20:23:00 +0300

Walking around the Galata neighborhood recently, you may have noticed that boutique hotels have been popping up like mushrooms. This area is popular not only with the city’s artists, but also with many visitors who want to be right in the center of the city’s buzz and energy. The Galata area is steeped in history, founded as a Genoese colony in the 13th century. Once a center for banking and commerce, Galata was home to many Italians, Greeks, and Jews, and had one of the busiest harbors in all of Europe. However, during the 20th century, the area suffered a major social setback as most of the minorities left and the whole area began to decline. The greater Beyoğlu area started to experience a revival in the 1990s, helped in large part by the main street, Istiklal Caddesi, becoming a pedestrian-only zone. However, it took considerably longer for the Galata area to experience its own revival, which has only really taken off over the past few years.

Today, Galata is arguably Istanbul’s coolest neighborhood. This funky area is now home to many small shops and boutiques by Turkish designers, not to mention an increasing number of restaurants, bars and boutique hotels. Unlike many of Istanbul’s older boutique hotels, which focus on historical quaintness, these hotels are heavy on style and design, seamlessly blending historic buildings with modern elegance.

Boutique Hotels in Historical Settings

Many visitors to Istanbul want to stay in Galata because of the area’s rich history.And what better way to experience thisthan by staying in a boutique hotel housed in a historical building? For visitors looking for such an experience, Rooms Galata is an ideal option. You’re sure to get a warm reception at this beautiful hotel, with 16 rooms spread over two connected historical buildings. The buildings themselves and the rooms are very charming, with much attention given to small details, such as the tasteful glassware and original works of art. All of the rooms have high ceilings and wooden floors, with a unique décor that perfectly blends modern and antique details. Some also have private terraces, while the rooftop terrace has a sea view.

When the architects discovered original frescos on the walls, they painstakingly restored them so that the historical details of the building would be preserved, adding to the individual beauty of the rooms. In fact, all of the artwork on the walls is original, and even the furniture has been specifically designed by the hotel’s architect, Bülent Güngör. The rooms have kitchenettes, but there is also a cozy café downstairs where you can enjoy light snacks, as well as a small courtyard where you can sit outside.

Another similar option is Stories Apart Kumbaracı. Located just off Istiklal Street on the rapidly developing Kumbaracı Yokuşu, this hotel just opened in late 2011, and is housed in a historical building that dates back to the 1890s. The building still has its original marble staircases as well as plenty of lovely wrought iron on the staircases and balconies. The décor is very tasteful, in shades of cream and grey, and the walls are decorated with black and white photographs of architectural details of the Galata area taken by a local artist.

The rooms all feature fireplaces and low lighting, which adds to the romantic feel, while the building itself has kept historical features that add to the charm. The hotel has 24 rooms, the most impressive of which is the suite on the top floor, which has a large terrace with a Bosphorus view, as well as a fireplace and flat-screen TV. The rooms all feature kitchenettes, and many have seating areas. But if you want to enjoy a more formal breakfast, you can head to Morro, the popular Italian restaurant located downstairs.

Tiny Hotels That Are Big on Charm

Located in an old house down a winding side street by an old Crimean church is Serdar-ı Ekrem 59. Thanks to its off-the-beaten-path location, you feel like you have happened upon a hidden gem when approaching this hotel. Although the metro and the bustle of Beyoğlu are close by, it really feels like you have entered another world, or at least another city. The mediumsized apartments are all individually and beautifully decorated in a style that oozes Old World charm combined with modern conveniences.

The rooms feature details such as cumbas (protrusions from a room characteristic of Ottoman architecture) with seating areas built in, and have hardwood or marble floors, and walls that are exposed brick or decorated with frescoes. Many of the rooms also have cute details, such as window shutters that open not to a view, but to a wall painted with birds. All rooms have separate bedrooms and living areas (they can accommodate up to four people with a sofa bed) and small kitchenettes that are ideal for coffee, tea, and breakfast. Serdar-ı Ekrem 59 makes for a perfect escape without actually leaving the city.

The name says it all at 4 Floors, whose four apartments cover all four floors of this building, which is located on a cul-de-sac in one of the area’s lesser-known areas. Situated away from the bustle of Istiklal Caddesi, this hotel can be reached by walking down a side street reminiscent of something you might find in an Italian town – no doubt a reflection of the area’s Genoese history. Renovated by owner and designer Sema Topaloğlu, there is great attention to craftsmanship and originality in the décor. Each unit has a unique look, and many of the furnishings are from leading contemporary furniture designers.

These apartments are spacious, with high ceilings and large kitchens. They feature wooden floors, ceilings, and doors, some with fireplaces. There is a real cool vibe, with lots of heavy, chunky wood and exposed brick, while some of the walls have been painted with original works of art, lending the apartments an artist’s touch. With panoramic views of the back streets of Beyoğlu and a view of the Bosphorus from the penthouse — which also has a rooftop terrace — these apartments will show you a whole new side of Istanbul.

The Residences

With Istanbul increasingly becoming a center for business and commerce, the city is attracting more and more business and long-term visitors.Many of these visitors are looking for something different than your standard business hotel, and the Galata area offers a number of long-term options. Located on a side street a few steps away from the crowds is Balkon Residence. Housed in a tall and narrow building that dates back to the late 1800s, it has received a complete facelift and has been welcoming guests since 2011. It offers five very spacious units that are more like apartments than hotel rooms, with generously sized separate living rooms, very large kitchens, and even proper laundry facilities. The bigger units even have a dishwasher, making them ideal for long-term stays.

The rooms are decorated in a classic and elegant style befitting the historicalbuilding, with modern touches for convenience. All are spacious, yet also warm and inviting. But the real showstopper is Flat 5 on the top floor, which has an incredible view of Beyoğlu and the Bosphorus and a massive terrace a perfect place to invite all of your friends for a party. Decorated in shades of aqua blue and white, with an openplan kitchen and a bathtub in the middle of the bedroom, this suite could make anyone consider relocating to Istanbul.

For those looking for comfort and convenience, Galateia Residence is another good option, particularly for business travelers. The units here are very spacious, with separate bedrooms, full kitchens, study areas, sofas that pull out as extra beds, and large terraces. Some of the rooms also offer amazing views across the Bosphorus to the Asian side of the city. Add to this the fact that it is literally just a stone’s throw away from the metro, and this could be a good option for long-term businesspeople working in Istanbul, with the large rooms and level of practicality likely to appeal to American business travelers in particular.

Modern Flair

While most visitors staying in Galata are attracted to the area’s rich history, this does not mean that none want to stay somewhere with a modern flair. Located on a rapidly developing side street is Nur-u Ziya Suites, where the décor is modern and minimal in tones of white and grey. Artistic black and white photographs decorate the walls, and the rooms have chromatic themes, such as pink or turquoise, to add a splash of color.

The focus here is on technology, comfort, and convenience. All of the rooms are decked out with iPads that have special applications to help guests get the most out of being a tourist in Istanbul and find exactly what they want in the city. The room card keys also double as metro passes to help you get around the city with ease. There is also a small business center and fitness center that that features a Kinetics machine, internet access while you work out, and an X-Box. This hotel also has a gallery space downstairs and a cool café upstairs, lending the hotel a young and trendy feel.

Another similarly modern option is 5Oda. Walking out of the metro down the hill towards Galata and Serder-i Ekrem Street, you may have noticed the small sign for 5Oda, meaning “five rooms” in Turkish, and that is exactly what this little hotel has to offer. You enter the hotel through the small and cozy reception area, which doubles as a small cafe for guests. The rooms are very modern, bare, and minimal, with small kitchenettes decorated with stainless steel and brightly colored furniture.

Boutique Hotels

While the convenience of apartment hotels is very appealing to some, for others a vacation means not having to lift a finger. For these visitors, Galata also offers a number of hotels. Located on the trendiest street just steps away from the historic Galata Tower is the Georges Hotel. With no sign out front and shaded windows, this hotel is certainly aimed at a stylish and in-theknow clientele. There is no reception as such; instead you enter past the hotel’s Le Fumoir restaurant and proceed to the historical building that contains the hotel.

There are a total of 20 rooms, including a number of adjacent family rooms. All of the rooms in this boutique hotel feature wooden parquet floors, high ceilings, sleek furniture, and a spacious and airy feel. Despite the historical building and architectural details, the rooms nevertheless feel very modern thanks to the range of amenities. Many of the rooms also feature balconies and stunning views of the Bosphorus and Golden Horn. The hotel also offers a number of personalized services, such as private yoga sessions and breakfast served in guests’ rooms.

Another similar option is the recently opened Gümüşyan Hotel. Located right in the heart of the Asmalımescit area, with many of the city’s top clubs and restaurants nearby, the hotel is housed in a historical building that was built in the 19th century by Ohannes Gümüşhian and served as a family residence for more than 100 years. Following major renovations, it has now reopened as an upscale boutique hotel with 14 rooms, each with stylish, minimal interiors and all modern amenities. The décor is somewhat bare, with lots of exposed brick, while the headboards and bathroom countertops use heavy blocks of antique wood to nice effect. There is also the Gümüşyan restaurant and café at the entrance of the hotel, which specializes in seafood and is decorated in a similar style, blending a modern feel with historical touches.

Staying in many of these hotels could feel like you are visiting a tasteful and well-off friend who has thoughtfully considered every detail of your stay. Because these are all small hotels, some with just a handful of rooms, you are likely to get attentive one-on-one service from the staff, who can give you tips on how to best enjoy the city. For visitors who want to stay in a central and historic part of the city, but would rather avoid the tourist crowds of Sultanahmet, the boutique hotels in Galata offer a great alternative.

Chocolate Eggs and Brunch: Istanbul Hotels Celebrate Easter

Tue, 03 Apr 2012 16:26:00 +0300

While Easter has become synonymous with pastel colors decorating eggs that dangle from willow tree branches, Istanbul hotels have prepared special events to celebrate the holiday in their own way:

Swissôtel The Bosphorus Istanbul: Head to Swissôtel on Sunday, 8 April for a family Easter brunch at Cafe Swiss between 12pm – 3pm. There’ll be a rich brunch menu prepared by Swissôtel’s Executive Chef Philippe Bischoff including but not limited to cheese and deli meat varieties as well as Peking Duck and seafood selections. Kids will have a chance to get festive with several games, including the traditional egg hunt with chocolate bunny prizes in stow. Keep in mind that Swiss Gourmet is selling colorful eggs, bunny-shaped chocolates, and other Easter-concept delicacies until April 8^th. The event costs 155TL including VAT with a 50\\% discount for 4-12 year olds and free entrance for 0-3 year olds.

Phone Number: (0212) 326 11 00-22
Address: Bayıldım Caddesi No.2

Çırağan Palace Kempinski: Celebrations will take place April 8^th and 15^th with two Sunday brunch sessions and evening tea services. French chef and recipient of a Michelin star Olivier Chaleil will prepare an unforgettable brunch including traditional Easter breads and chocolates and a brunch buffet with 300 fresh and seasonal items. The offerings will be of grand proportions ranging from Asian and Arab buffets to dessert, handmade bread and pastry, meat and fish corners, and much more. Activities for children will also be included with colorful balloons and games with the Easter Bunny, who will help kids uncover hidden chocolate eggs in the Palace’s garden. There will also be an egg decoration contest with the top 3 decorations receiving surprise gifts. The event is 155TL per person with a 50\\% discount for children between the ages of 6-12 years and free for 0-5 year olds.

Phone Number: (0212) 326 46 46
Address: Çırağan Caddesi No. 32

Mövenpick Hotel: AzzuR Restaurant will celebrate Easter with a special brunch favorites prepared by Italian Executive Chef Giovanni Terracciano on Sunday April 8, 2012 from noon to 3pm. The event will also be fun for children who will have the chance to take part in a traditional Easter Egg Hunt, where the first three winners will receive handmade gourmet chocolate eggs. Children will also discover how to make chocolates and decorate Easter eggs at the chocolate making course as well as a clown show. Brunch is 88 TL per person, including VAT, and children up to six years old eat free, while kids 7-12 receive a 50\\% discount.

Phone Number: (0212) 319 29 29
Address: Emniyet Evleri Mahallesi Akarsu Caddesi No. 2

The Four Seasons Hotels: A special Easter buffet will take place on April 8^th with daffodils and tulips decorating the atmosphere at Four Seasons in Sultanahment and Bosphorus. Children are also welcome with face painting, balloon animations, chocolate bunnies and colored eggs. The brunch at Four Seasons Hotel Bosphorus will feature delicacies prepared by Executive Chef, Mehmet Gok ranging from Italian antipasti, Easter, breakfast selections, as well as Turkish dishes such as “döner”. For dessert, guests will find a dessert buffet and a selection of fresh smoothies. The price will be150 TL per person inclusive VAT with a 50\\% discount for children between the age of 6-12. Four Seasons Hotel Sultanahmet will offer a buffet-style brunch featuring dishes ranging from sushi to Italian antipasti, seafood, barbeque as well as a variety of Turkish breakfast and mezze alternatives prepared by Executive Chef Savaş Aydemir. The price will be 125 TL per person inclusive VAT with a 50\\% discount for children between the age of 6-12.

Bosphorus

Phone Number: (0212) 381 40 00
Address: Çırağan Caddesi No. 28

Sultanahmet

Phone Number: (0212) 402 30 00
Address: Tevkifhane Sokak No. 1

Richmond Hotel: Guests will take delight in the sight of the lake mixed with the smells of the pine forest that surround Richmond Hotel’s Wellness Spa Nua in Sapancawhere two Easter day brunch events will take place April 8^th and 15^th. After a satisfactory meal, guests are invited to indulge in the services of the Spa. The brunch will cost 60TL per person not including VAT.

Phone Number: (0264) 582 2100
Address: Vakıf Cad. Sahilyolu Sapanca

Pera Palace Hotel: The French Patisserie de Pera will offer traditional Easter chocolates as well as pastries to sweeten up the holiday for its guests. Three special accommodation packages are also apart of the deal as follows:

Deluxe Pera Package: Deluxe room with a Pera area view for three nights including a two person breakfast will be €645 plus VAT.

Deluxe Haliç Package: Deluxe rooms with a Golden Horn view for three nights including a two person breakfast will be €735 plus VAT

Grand Pera Studio Package: Studio room with a Pera area view for three nights including a two person breakfast will be €870 plus VAT

Hemingway Package: The Ernet Hemingway Suite for three nights including a two person breakfast will be €990 plus \\%8 VAT.

Phone Number: (0212) 377 40 00
Address: Meşrutiyet Caddesi No. 52

Hotels in Istanbul: Definitely more than just a warm bed

Wed, 28 Mar 2012 14:47:00 +0300

Hotels do not only offer a warm bed and a quick breakfast in the morning. They actually offer a wide variety of activities and services for hotel guests as well as locals. We’ve put together a list of fun finds at hotels in Istanbul for those who’d like to do something different in the city.

Lunch at Aqua Restaurant:Enjoy Italian specialties while looking over the beautiful Bosphorus at Aqua Restaurant located within Four Seasons Hotel Istanbul at the Bosphorus.It’s still not that warm though, so make sure you wear something warm. Four Seasons Istanbul Hotel at the Bosphorus, Çırağan Caddesi No. 28, Beşiktaş; P: (0212) 381 40 59

Serious fun at The Game for Big Kids:Head to The Game for Big Kids, the state-of-the-art digital entertainment center at the Point Hotel Barbaros. Here, you can enjoy a 3-D race simulator, football games on a giant screen, or popular games, such as Half-Life or Quake.Alternatively, live out your rock star or DJ fantasies in private music rooms. (Note: Apart from usage by the hotel guests, The Game facility can be accessed with a 3-month, 6-month, or annual membership pass, while business and corporate membership plans are also available.) Point Hotel Barbaros, Esentepe Yıldız Posta Caddesi No.29, Şişli; P: (0212) 337 30 80

Dessert at Le Fumoir:Located in the trendy Georges Hotel, Le Fumoir is the hottest spot in Galata. They have a killer mousse au chocolat that we suggest you try ASAP. While there, you might as well enjoy a glass or two at their champagne bar. (Note: Don’t forget to make reservations in advance.)Serdar-ı Ekrem Sokak No. 24, Galata; P: (0212) 244 24 23

Dinner and drinks at City Lights Restaurant & Bar:Located on Top of the Ceylan InterContinental Hotel, City Lights manages to combine a fine dining restaurant and a sophisticated bar in one elegant space. Enjoy the stunning panoramic view of the Bosphorus and a delicious meal from their refined menu filled with sophisticated dishes, such as Grouper Carpaccio with Vanilla, Organic Duck Breast served with Damson plum purree, and Lobster Back. Ceylan InterContinental Istanbul Asker Ocağı Caddesi No. 1, Taksim; P: (0212) 368 44 44

Get pampered at the Ritz-Carlton Spa:Indulge in a private Turkish bath session, de-stress with an aromatherapy massage, or get a chocolate body mask in the luxurious spa of Ritz-Carlton Istanbul. Süzer Plaza Askerocağı Caddesi No. 15, Şişli; P: (0212) 334 43 53

Enjoy the fantastic views of Istanbul from Sumahan: Whether you stay at one of the beautiful rooms of Sumahan or dine at the on-site Waterfront Terrace, we suggest you head to Sumahan to enjoy the unique views of Istanbul that this hotel offers. Kuleli Caddesi No. 51, Çengelköy; P: (0216) 422 80 00

Ace Restaurant @ Avantgarde Hotel Istanbul

Wed, 14 Mar 2012 12:58:00 +0200

The Avantgarde Hotel Istanbul has updated the menu at their Ace Restaurant. Located in the heart of Istanbul’s business district in Levent, this boutique hotel is also popular with Istanbul’s residents, particularly the business crowd who like to come here for lunch or after-work drinks.

The Ace Restaurant, which is open all day, has an à la carte menu in a smart-casual setting. The continental menu is designed to appeal to a broad audience, and includes the highly recommended velouté of wild mushroom soup, which is rich and flavorful.

Other recommended dishes include the smoked salmon rolls, asparagus risotto, their house specialty, pizza ace, and tarhana: breaded fillet of salmon. The dessert selection includes American-style cheesecakes as well as white chocolate soufflé and crème brulée with sweet pumpkin.Avantgarde Hotel, Büyükdere Caddesi No.161 Zincirlikuyu; P:(0212) 337 04 44

Tuti Restaurant: Super Chic and Always Casual

Mon, 12 Mar 2012 17:37:00 +0200

Taksim offers many options for dining – from the super chic to the always casual spots that line the pedestrian-only İstiklal Caddesi and the surrounding areas of Pera, Asmalımescit, and Şişhane. And then there is Tuti Restaurant in The Marmara Taksim, which brings together great flavors and fantastic location to both hotel guests and Istanbulites.

One thing that makes Tuti special is that it’s both super chic and always casual. That is, depending on where you are seated and what you want to eat. You can choose to dine in one of the private dining rooms (that can take up to 8 people each) and take your pick from the A La Carte menu, or you can choose to eat from the open-buffet and sit by the window and look over Taksim Square.

Both options offer a great dining experience thanks to award-winning Executive Chef Rudolf Van Nunen, a master of Nouvelle Cuisine and a highly-experienced chef in French, Dutch, German, Turkish, Indonesian, and Cajun cuisines. In addition to these skills, its Van Nunen’s commitment to local, regional, seasonal, fresh, and high-quality ingredients that make the food at Tuti such a delight. What sets Van Nunnen apart is his breath of knowledge of Turkish ingredients and produce. He knows exactly where apricot-flavored olive oil is made and the secret behind the unrivalled taste of lamb from the Thrace region.

Tuti, which was completely renewed during the renovation process of the hotel by renowned architect Dan Kwan, now features a predominantly blue and wooden décor. Like the rest of the hotel, the restaurant carries Turkish motifs, and reflects Turkish culture with a modern feel.

The food at Tuti, which is reffered to as “five-star street food” concept, offers pretty much everything that one would hope to taste from Turkish cuisine on a visit to Istanbul. The open-buffet section features salads, zeytinyağlı (olive oil) dishes, mezes, döner, home-cooked dishes, Asian dishes from the Wok station, meat from the chargrill, and much more.

The A La Carte menu offers similarly diverse options. When we went to Tuti for a special tasting, we started off with a Goat Cheese Soufflé served with soda bread, followed by White Tomato Soup served humorously in a traditional Turkish tea glass. The soup, which is prepared from the clear juice of ripe tomatoes, was served warm and is intended to clear the palate between two strong flavored dishes. Next up was the Gold Marinated Smoked Salmon with salad and mango-yogurt sauce. The salmon, which was marinated with sea salt, was covered with 24-carat gold for two days before being served. As a first-time gold-eater, I was quite taken by the experience and was intrigued to find out that gold serves to balance the body and was something the soon-to-be-married princesses were fed back in the day.

It was quite apparent from the first course that the food here was going to be something of a ride. And it certainly continued to be an adventurous one especially when we were served the Duck liver Crème brûlée, apple and ginger emulsion, served with Brioche. On the outside, its deceitfully similar to the classic crème brûlée but a spoonful of it reveals the duck liver hidden below the surface.

Last but not least we had Grilled Sea bass on Skewers, onion and arugula salad, with walnuts and pomegranate reduction. This is an ideal dish for those who are after flavor but also something light. The masterfully cooked fresh fish was delicious, and made a grand finale to the adventurous meal.

That, actually, was the grand finale to the main meal. We also had an impressive dessert platter featuring chocolate velvet, ginger comfit, and pomegranate sorbet with rakı flavor served in ice. Although all desserts were very tasty, the sorbet was the most memorable one due to its presentation and the surprising rakı flavor. Next time you’re at Tuti, make sure you give this sorbet a try!

Tuti Restaurant, Taksim Square, The Marmara Taksim, Taksim; P: (0212) 251 46 96

Women’s Day Spa Special at Pera Palace Hotel

Mon, 05 Mar 2012 18:39:00 +0200

Pera Palace Spa is celebrating March 8th International Women’s Day with a special pampering package. For all women who indulge in the 20-minute Sultan Turkish Bath and 30-minute Relaxing Massage package, a gratuitous tea break will be offered accompanied by live piano music. The package costs 95 TL, while tea service includes a complimentary horsd'oeuvre buffet from 3-6pm. Meşrutiyet Caddesi No. 52, Tepebaşı P: (0212) 377 40 00

Gaja Wines at Aqua Restaurant

Mon, 05 Mar 2012 16:35:00 +0200

During the month of March, Aqua Restaurant at the Four Seasons Bosphorus hotel will be offering a special degustation menu paired with wines from the reknowned Gaja winery. Established in 1859 by Giovanni Gaja in Italy’s Piemonte region, and still family run today, Gaja is most famous for their Barbaresco and Barolo wines, with their wines distributed in Turkey through Adco Gıda. Aqua’s special tasting menu is prepared by Executive Chef Mehmet Gök and his sous chef Luca de Astis, and offers traditional Italian flavors.

The menu includes a number of delectable options, such as the the pumpkin and leek risotto served with quail and qauil’s egg, the Fontina cheese fondue with porcini sott’olio served with endive, and the beef brisket and Nebbiolo grapes served on a bed of smoked eggplant and quince flavored with gremolata. For dessert French pastry chef Ghislain Gaille has prepared a chocolate globe filled with chocolate mouse and lemon crème, served with caramel and hazelnut ice cream. For those who prefer a less indulgent meal, you can also select from the two or three course menus.Çırağan Caddesi No. 28 Four Seasons Hotel; P:(0212) 381 40 59

Happy Hour @ Sheraton Ataköy

Mon, 27 Feb 2012 15:36:00 +0200

The Sheraton Istanbul Ataköy is now offering a happy hour on weekdays at their Trendy Lounge bar. Available on weekdays from 5:00 to 7:00 p.m., all food and drink at the bar are half-price. So next time you’re looking for a place to meet up for after-work drinks, why not hit the Trendy Lounge for some tasty drinks and snacks that won’t break the bank?Sheraton Istanbul Ataköy Sahil Yolu Caddesi Ataköy; P: (0212) 413 06 00

Gezi Hotel Bosphorus: Taksim Square’s Quiet Retreat

Fri, 24 Feb 2012 16:25:00 +0200

Imagine Taksim Square minus the crowd, the chaos, and the noise? Difficult, right? Not if you just walk two minutes away from it towards Taksim Gezi Parkı, a rare green area in Istanbul that is mostly overlooked. Across from this green area is Gezi Hotel Bosphorus - another gem in the Taksim area.

Gezi Hotel Bosphorus is a lifestyle boutique hotel that benefits from centrality (while at the same time being far enough from Taksim Square to afford a quiet retreat) and wonderful views (of the Bosphorus, the Taksim Gezi Parkı, and the hotel’s garden).

The hotel has 63 rooms and three suites, and a two-story loft (featuring a state-of-the-art lounge area and a jacuzzi overlooking the Bosphorus view), which is very well worth the splurge. When I stayed at Gezi Hotel Bosphorus last week, I preferred a room with a park view. You may wonder why anyone would go for the park view when there is the Bosphorus. Well, there is no discussion about the magnificence of the Bosphorus, but a park view is something very rare in Istanbul. Kind of like eating peaches in winter.

When I took a first look at the park from the room, I had a flashback of Hyde Park in Sydney. In all honesty, Gezi Parkı is not as big or green as Hyde Park, but it generates a similarly soothing feeling. And what makes the view much more appealing is the sedir (couch-like puffy seating by the window), which is featured in each room of the hotel. This ingenious addition by Sinan Kafadar, the architect who designed the entire hotel, is only one example of the kind of small details that turn Gezi Bosphorus into a cozy home-like place to stay.

Another such example is the touch-operated bedside lamp in each room. You just touch the tiny screen-like square on the lamp to turn on, turn off, or dim the light in the room. The air conditioner in the rooms is not just an ordinary air conditioner but one that can even adjust the humidity in the room. All sheets are satin, TV channels can be customized on request (for example, to include channels only in a specific language), and there are Molton Brown products in the bathrooms.

And if you want to max on sensuous experiences, you can take the elevator down to Silver Spa where you can enjoy a Turkish bath, break a sweat at the steam room or the sauna, or get pampered at one of the spa treatments. The spa menu is quite extensive, ranging from hot-stone therapy, shiatsu massage, and Thai massage to skin renewal booster treatment, deeply cleansing facial treatment, and power recovery body treatment.

I opted for the Turkish bath and got to be scrubbed off with a mitt and massaged with bubbles for nearly an hour. The hamam rituals come highly recommended not only because they are ultra relaxing and leave your entire body soft as a baby’s bottom, but also because Silver Spa’s hamam is the ideal mix of the traditional and the modern: you’ve got your classic hamam look amplified with star-like little lights on the ceiling for the ultimate relaxing experience.

And you’ll probably need that kind of relaxation if you’re one of the many businesspeople who choose to stay at Gezi Hotel Bosphorus. The hotel’s conference rooms are a delight for such guests – they are so neat, organized, functional, and elegant that they give you that enthusiasm kids get when they buy brand new pencils and notebooks for the new school year.

Whether you’re in Istanbul for business or pleasure, rest assured that staying at Gezi Hotel Bosphorus will feel like staying at your home away from home. I personally didn’t want to leave my room when it was time for check out. Can’t imagine what the guests who stay at the loft feel when it’s time to leave.

Gezi Hotel Bosphorus, Mete Caddesi No. 34, Taksim; P: (0212) 393 27 00

Rooms Galata: The New Charming Boutique Hotel in Galata

Thu, 16 Feb 2012 16:04:00 +0200

If you have recently strolled through Istanbul’s coolest neighborhood Galata, you may have noticed the prevalence of many new boutique hotels, one of the most noteworthy being Rooms Galata.

The Galata area is popular not only with the city’s artists, but also with many visitors who want to be right in the center of the city’s buzz and energy. Many visitors to Istanbul want to stay in Galata because of the area’s rich history. And what better way to experience this than by staying in a boutique hotel housed in a historical building? For visitors looking for such an experience, Rooms Galata, a small boutique hotel that is big on charm, is an ideal option. You’re sure to get a warm reception at this beautiful hotel, with 16 rooms spread over two connected historical buildings. The buildings themselves and the rooms are very charming, with much attention given to small details, such as the tasteful glassware and original works of art. All of the rooms have high ceilings and wooden floors, with a unique décor that perfectly blends modern and antique details. Some also have private terraces, while the rooftop terrace has a sea view.

When the architects discovered original frescoes on the walls, they painstakingly restored them so that the historical details of the building would be preserved, adding to the individual beauty of the rooms. In fact, all of the artwork on the walls is original, and even the furniture has been specifically designed by the hotel’s architect Bülent Güngör. The rooms have kitchenettes, but there is also a cozy café downstairs where you can enjoy light snacks, as well as a small courtyard where you can sit outside.

Staying here, you could easily feel like you are visiting a tasteful and well-off friend who has thoughtfully considered every detail of your stay. The attentive and friendly staff will make you feel very welcome and give you tips on how to best enjoy the city. For visitors who want to stay in a central and historic part of the city, but would rather avoid the tourist crowds of Sultanahmet, Rooms Galata offers a great alternative.

Rooms Galata, Şahkulu Mahallesi İstiklal Caddesi Kumbaracı Yokuşu No. 37, Beyoğlu; P: (0212) 293 31 86

Le Meridien comes to Istanbul

Mon, 13 Feb 2012 11:12:00 +0200

The Starwood Hotels group, the owner of more than half a dozen hotels in Turkey, has recently opened Le Méridien Hotel in Etiler. Le Méridien Hotel, which originated in Paris, currently has 100 locations in 50 countries. Designed in modern style by Turkish architect Emre Arolat, Le Méridien Istanbul Etiler features more than 200 rooms, suites, and apartments, in addition to a restaurant and roof bar, numerous meeting rooms, and a spa featuring steam rooms, a Turkish hamam, and indoor and pools. Le Méridien’s lobby is known as its Creative Hub, in line with Cultural Curator Jérôme Sans’s project of encouraging guests to become involved in Istanbul’s arts scene. Uniquely among Istanbul hotels, guests at Le Méridien are allowed free access to Istanbul Modern upon showing their room keys.

Le Méridien Istanbul Etiler, Cengiz Topel Caddesi No: 39, Etiler; P: (0212) 384 00 00

Dining Out on Valentine’s Day: Hotel Restaurants

Thu, 09 Feb 2012 21:02:00 +0200

The clock is ticking towards Valentine’s Day...and all of your favorite Istanbul restaurants are booked solid. What to do? Don’t forget that many of Istanbul’s luxury hotels have their own restaurants offering special Valentine’s Day menus. Here is a list of recommended places to dine on the night of the 14th, courtesy of The Guide Istanbul’s editorial staff.

Chalet Restaurant / Swissotel

What’s on offer: A fireside, candlelit four-course dinner, with live music, in this 100-year old chalet on the grounds of the Swissotel. Chalet’s prix-fixe menu includes rich fare such as Lamb Consommé with Saffron Spaetzle, Pumpkin, and Goat Cheese Crackers; Chalet’s signature fondue; and, for dessert, Heart Shaped Chocolate Delight with Morello Cherries. Chalet also features a skating rink, Winter Wonderland, for those who want a bit of post-prandial exercise. Just don’t get too carried away and start thinking the cable car in Maçka is a ski lift…

Price: 430 TL for two people, including a glass of champagne

Swissotel, Bayıldım Caddesi No.2, Beşiktaş; P: (0212) 326 11 00

Ajia Restaurant / Ajia Hotel

What’s on offer: An à la carte menu of award-winning Italian and Turkish cuisine with unlimited wine at Ajia Restaurant, in an Ottoman-era yalı (waterside mansion) in the serene Asian-side Bosphorus district of Kanlıca, far from the hubbub of central Istanbul. A DJ will be present to provide an evening’s worth of slow, romantic music. This is an excellent choice for those who live on the Asian side; but given the small size of the hotel, we recommend that your make your reservations as soon as possible.

Price: 175 TL minimum per person, including unlimited wine

Ahmet Rasim Paşa Yalısı Çubuklu Caddesi No.27, Kanlıca; P: (0216) 413 93 53

Agatha Restaurant / Pera Palace Hotel

What’s on offer: A five-course prix-fixe menu prepared by Agatha chef Maximilian Thomae, whose inventive offerings include Lamb Loin crusted with Sesame Paste, Potato Pave, Swiss Chard, and Lamb Sauce; Artichoke and Cheese Cannelloni; and for dessert, a Raspberry Parfait of Passion Fruit Ice Cream in a Chocolate Ball with Pistachio Macaroons and Fresh Fruit Sauce. There will be atmospheric live violin music at this restaurant named for the Pera Palace’s most famous guest, Orient Express author Agatha Christie. Guests can also avail themselves of the hotel’s special Valentine’s Day accommodation packages.

Price: 200 TL per person, including one glass of champagne

Pera Palace Hotel, Meşrutiyet Caddesi No. 52, Tepebaşı; P: (0212) 377 40 00

City Lights Restaurant / Ceylan Intercontinental Hotel

What’s on offer: A prix-fixe dinner at City Lights Restaurant (known for its modern decor and superb haute cuisine) on the top floor of the Ceylan Intercontinental Hotel, with unbeatable views of the Bosphorus and beyond. Local musician Su Soley will be on hand for a live performance of jazz and Latin music. The Ceylan Intercontinental also offers special accommodation packages for Valentine’s Day.

Price: 300 TL per person, including unlimited local drinks

Ceylan InterContinental Istanbul, Asker Ocağı Caddesi No. 1, Taksim; P: (0212) 368 44 44 ex. 5550

Le Fumoir / Georges Hotel

What’s on offer: A sumptuous six-course prix-fixe French meal for two at Le Fumoir, the new French restaurant in the lobby of the Georges Hotel in Galata. The meal will begin with a glass of champagne Billecart Salmon, and then alternate between “required courses” chosen by the chef (like the Hot Camembert Salad and the Clams with Fresh Mulled Wine Sauce and Celery Puree) and “electives” you can choose from the menu. Following dessert, you’ll finish with a bottle of Château Les Trois Croix or Vouvray.

Price: 380 TL for two people

Georges Hotel, Serdar-ı Ekrem Sokak No.24, Galata; P: (0212) 244 24 23

Seasons Restaurant / Four Seasons Hotel Istanbul at Sultanahmet

What’s on offer: A five-course, prix-fixe meal with live music at the Seasons Restaurant, located in a large glass pavilion in the Four Seasons Hotel Sultanahmet, just a stone’s throw from Hagia Sophia. Seasons’ Valentine’s Day menu is different for men and women, although both menus follow the same pattern (seafood appetizer, pasta course, fish course, meat course, dessert). If the woman in your party prefers dark chocolate to white chocolate, you can always swap desserts surreptitiously.

Price: 175 TL per person, including a welcome cocktail

Four Seasons Hotel Istanbul at Sultanahmet, Tevkifhane Sokak No.1, Sultanahmet; P: (0212) 402 30 00

Aqua Restaurant / Four Seasons Hotel Istanbul at the Bosphorus

What’s on offer: A five-course prix-fixe menu at the Four Seasons Bosphorus’s Aqua Restaurant, with spectacular views of the Bosphorus. This light-hearted Valentine’s Day menu (with offerings like “King Prawn Passionate Tagliolini,” and “Lovely Braised Rack of Lamb”) has taken “Love in Eastern and Western literature” as its theme, with courses titled “Poma Amoris,” “Ars Amatoria,” “Aphrodite,” and “Ferhat & Şirin,” plus a dessert course, “Sweet Valentine Surprise.” A live orchestra will play a selection of world music while you dine.

Price: 245 TL per person, including a welcome cocktail

Four Seasons Hotel Istanbul at the Bosphorus, Çırağan Caddesi No. 28, Beşiktaş; P: (0212) 381 40 59

Tuğra Restaurant / Çırağan Palace Kempinski

What’s on offer: A Valentine’s Day prix-fixe dinner at the Çırağan Palace Kempinski’s Tuğra Restaurant featuring a record-breaking seven courses, with separate men’s and women’s menus. The rich, hearty menus include several kinds of meat and seafood, mantı (dumplings), a palate-cleansing fruit course midway, and two consecutive dessert courses. For the second dessert, the hitherto gender-coded menus converge with a single chocolate soufflé for both men and women. Is the Tuğra restaurant trying to hint at something? Your guess is as good as ours.

Price: 460 TL for two people

Çırağan Hotel Kempinski, Çırağan Caddesi No. 32, Beşiktaş; (0212) 326 46 46

Divan Lokanta / Divan Istanbul Hotel

What’s on offer: A five-course prix-fixe dinner at the Divan Istanbul Hotel’s Divan Lokanta (just a few minutes’ walk from Taksim Square), prepared by Divan Lokanta chef Aydın Demır. Divan’s Valentine’s Day prix-fixe menu features rich French/international fare like Foie Gras & Truffle Ravioli, and Avocado Salad with Prawns in a Bisque Sauce with Fresh Herbs and Parsley. Dessert comes in the form of a raspberry/coconut mousse, and diners will be able to choose from the following wines: Arnaldo Caprai Poggio Belvedere (Grechetto) White, Arnaldo Caprai Poggio Belvedere (Sangiovese, Sagrantino, Merlot) Red, and Villa Jolanda Moscato D’Asti Spumanti. There will be a violin/guitar/accordion trio playing live music.

Price: 190 euros + KDV for two people, including unlimited local drinks

Divan Hotel, Askerocağı Caddesi No.1 Şişli; P: (212) 315 55 00

Open Buffet @ The House Hotel Bosphorus

Tue, 07 Feb 2012 17:57:00 +0200

The House Hotel Bosphorus in Ortaköy has introduced a new lunch open buffet menu that manages to be light, healthy, and delicious all at once. The menu features an extensive selection of chilled olive-oil dishes and salads, which include Turkish classics, such as Circassian chicken, as well as more international options, such as the sautéed baby spinach with toasted almonds.

There is also a charcuterie and cheese section, and those who want something a bit more substantial can order a main course from a choice menu which includes mushroom risotto, grilled meat, fish, and desserts - the chestnut cheesecake is highly recommended. What could be better than enjoying a lunch that is low in carbs, but still very satisfying and nutritious? Perfect for those who are meeting clients for a business lunch or just wanting to treat themselves to a delicious meal with a beautiful Bosphorus view.Salhane Sokak No.1 Ortaköy;Tel: (0212) 327 77 90

Gümüşyan Hotel

Thu, 02 Feb 2012 17:40:00 +0200

The Gümüşyan Hotel is a new boutique hotel and restaurant that has opened in the Beyoğlu district. The hotel is located in a historical building that was built in the 19th century by Ohannes Gümüşhian and served as a family residence for over 100 years.

Following major renovations, it has now reopened as an upscale boutique hotel with 14 rooms, each with stylish, minimal decor and all modern amenities. Located in the heart of the Asmalımescit district, the Gümüşyan hotel is right in the middle of Istanbul’s many shopping and nightlife options, with a café and restaurant at the entrance.

Gümüşyan Hotel;Asmalımescit Sokak No.9 Beyoğlu; P:(0212) 293 29 97

Galata’s Favorite French: Le Fumoir

Mon, 30 Jan 2012 18:32:00 +0200

As you walk down Serdar-ı Ekrem, Galata’s buzzing street, it’s more than likely that you’ll walk right past Le Fumoir. It’s neatly tucked behind wrought iron doors and purple velvet curtains, and there are no signs to watch out for. But this new addition is something that all Francophiles should watch out for!

Open since fall 2011, Le Fumoir is the restaurant, bar, and lobby of Georges Hotel. Much like its owner Alex Varlık, the venue is quite charming.The restaurant specializes in French home-cooking and, although the menu is narrow, it is filled with classics like onion soup, boeuf bourguignon, coq au vin, entrecote, sea bass tartar, and salad with camembert and coriander. The wine list is packed with selections from France with a few alternatives from Turkey.

Georges Hotel has had a major buzz factor since its opening in late 2011 and is already a favorite with in-the-know travelers. All of the 20 stylish rooms feature wood parquet floors, high ceilings, sleek furniture, and a spacious feel. Despite the historic building and architectural details, the rooms nevertheless feel very modern thanks to the range of amenities on offer. Many of the rooms also offer balconies and stunning views of the Bosphorus and Golden Horn.

Although it’s pricey, the food at Le Fumoir is well worth the splurge. Everything is made from the highest quality ingredients (such as meat from Nusr-Et and smoked salmon from Delicco). The brick walls, brown leather couches, white table runners, and dim lighting blends together to create what is truly chic, urban, and elegant.

Le Fumoir is ideal for lunch or dinner, or just for drinks at the champagne bar, rubbing elbows with the crème de la creme. There’s also soft jazz playing in the background. All you need is an imaginary cigar to complete the picture!

Le Fumoir has already become an Istanbul favorite so be sure to make reservations in advance.

Le Fumoir; Serdar-ı Ekrem Sokak No. 24, Galata; P: (0212) 244 24 23

Amrita Spa & Wellness: Relax to the point of oblivion

Mon, 16 Jan 2012 19:06:00 +0200

Fact number 1: spending a few hours at the spa will put you in a better mood and relax you to the point of oblivion. Fact number 2: you may not appreciate this fully unless you’ve been to Amrita Spa & Wellness at Swissôtel the Bosphorus Istanbul.

You may ask, “What sets it apart?” Well, where do I begin? The Buddha-inspired décor, the soothing little water fountains, the meditative music, the exceptional service, or the spacious interior that makes you feel like you’ve just entered the land of relaxation never to return back to the hustle and bustle of daily life? The list could go on.

Instead, I’ll let you in on the secrets of Amrita Spa & Wellness, and let you explore it for yourself. And, if I may, I strongly suggest you buy a gift card for your significant other, sibling, parent, or whoever you want to earn brownie points from. They will thank you for weeks!

What are youroptions?

They’ve got something for all your needs – body, mind, and soul: facial treatments (firming age repair, deep cleanse facial, instant eye repair, peeling), exfoliating and detoxifying body treatments, slimming and firming packages, hand and feet treatments, a range of massages (aromatherapy, Thai, Shiatsu, reflexology, hot stones), and much much more. If you’re a beginner, pick a 50-minute massage. If you’re an advanced spa-goer, choose one of their packages – the five-day Serenity Package that combines hamam, aromatic bath, Balinese massage, Ayurvedic massage, body wrap, and several other treatments sounds too good to pass up!

Any other facilities?

Definitely. Your spa day doesn’t start and end with your treatment – there are many other ways to keep pampering yourself. Try the sauna, steam room, Turkish bath, tropical shower, ice fountain, Jacuzzi, indoor pool, fitness center, and relaxation room. Beware though – at the end of the day you may feel alienated from this overly-relaxed being walking around in your body.

Who to go with?

Going alone is an ideal way to leave the world outside. But if you want your spa day to be fun, arrange your next appointment for your soon-to-be-married friend’s Hen Party. Alternatively, turn your spa day into a romantic getaway in the city, and take your sweetheart with you for a private couple’s hamam.

What to do before you go?

Make sure that you eat something light a few hours before your therapy session – you don’t want to lie on a full stomach. More importantly, leave your worries at home or at the office.

What to bring with you?

You’ll be provided with pretty much everything – towels, shampoo, shower gel, body lotion, hair dryer, slippers... If you don’t want to go nude in the hamam, bring a bikini along. For the post-therapy relaxation at the relaxation room (where you can nibble on dried fruits and nuts, hydrate with lemon or cucumber water, and dream away under the sky-like ceiling lying in a water bed), create a meditative playlist on your iPod. You may also want to bring a consciousness elevating book with you.

What will you get out of this?

The saint: You’ll learn to be comfortable with your body. There’ll be a lot of touching involved.

The sinner: There is water everywhere (pretty much in every physical form that water comes in), lots of soap, hypnotizing smells, and soothing body oils that even your sins will be washed away.

The workaholic: You’ll get a few hours away from your smart phone, in complete isolation from the world and the worries of the office. You’ll learn to let go, if only for a few hours.

The spiritual warrior: You’ll have a serious exercise in controlling the uncontrollable stream of thoughts during your massage session – surely a fine way to meditate!

4 Ways to Prolong the Relaxation

1. Stop by Swiss Gourmet on your way out and buy a box of chocolate. It’s one of the highest quality chocolates you’ll find in Istanbul.

2. Arrange your therapy session so that you don’t get stuck in rush hour traffic when you leave. There is nothing like Istanbul traffic to kill the buzz.

3. Arrange a limo and enjoy a glass of bubbly on your way home.

4. Postpone your entrance back into the real world – spend the night at the hotel and order room service.

Amrita Spa & Wellness; Swissôtel the Bosphorus Istanbul, Bayıldım Caddesi No. 2, Maçka; P: (0212) 326 11 00

Sunday Lunch at the Four Seasons Hotel

Thu, 12 Jan 2012 16:47:00 +0200

The Four Seasons Hotel Istanbul at the Bosphorusis on Çırağan Caddesi, justa few minutes’ drive down the road fromOrtaköy. Now it looks like Four Seasons, too,may become the place to go on Sunday,with itsspecial lunch menu every Sunday between 12:30 and 3:30 PM. At the hotel’s Aqua Restaurant, Executive Chef Mehmet Gök and his staff have prepared a deliciouslunch buffet of Italian/Mediterranean specialties.

The risottos and homemade pastason the menu are cooked to order by Aqua’s Italian chefs; there are also antipasti, grilled meats, salads and seafoods, and Italian cheeses, in addition to Turkish specialties like olive-oil dishes and döner. A glass of wine along with the meal comes compliments of Aqua; the restaurant’s wine selection changes monthly. Meals conclude with a selection of desserts by Executive Pastry Chef Ghislain Gaille.

Children are welcome at Aqua, where there is a special kids’ menu, as well as a play room with toys, animation, and a clown for their entertainment.

Sunday Lunch is 135 TL per person for adults, 67.50 TL for children aged 6-12, and is free for children under 6.

Four Seasons Hotel Istanbul at the Bosphorus; Çırağan Caddesi No. 28, Beşiktaş; P: (0212) 381 40 00

Fondue at Mövenpick Istanbul

Tue, 03 Jan 2012 17:59:00 +0200

Come fortify yourself against the cold winter weather at the Mövenpick Hotel Istanbul’s AzzuR Restaurant, which is currently offering a menu of Swiss specialties to stave off the chill. The menu, available at the restaurant until February 29th, includes traditional cheese fondue with baguette cubes, in addition to truffle-flavored mushroom cheese fondue and Walliser tomato fondue, both of which come with more substantial dipping fare of potatoes, cauliflower, and broccoli.

All cheese dishes on the menu are made with cheese imported from Switzerland; diners at AzzuR can also try raclette (melted, scraped cheese) with potatoes, onions, and pickles. For those who like meat in their fondue, the restaurant offers a beef fondue Bourguignon, as well as a “Chinese” fondue of thinly-sliced beef, chicken, and lamb; both come with three different dipping sauces and condiments. For dessert, there is a Lindt chocolate fondue with fresh fruit and Mövenpick ice cream.Mövenpick Hotel Istanbul;Emniyet Evleri Mahallesi Akarsu Caddesi No.2, 4. Levent; P: (0212) 319 29 29

Hangover Brunch Options

Thu, 29 Dec 2011 11:22:00 +0200

If a hangover is the inevitable outcome of New Year’s Eve, just embrace it. Pretty sure a luxurious open-buffet brunch will cure it in no time.

Ceylan InterContinental Istanbul: Head to The Brasserie for an open buffet brunch featuring a deli section, a pastry section, olive oil dishes, meat dishes, and much more between 12:00pm and 03:00pm for 185 TL per person. For reservations, call (0212) 368 44 44 (ext: 4222).Asker Ocağı Caddesi No.1, Taksim

Çırağan Palace Kempinski Istanbul: Open buffet plus a detox bar between 12:00pm and 04:00pm for 170 TL per person. For reservations, call (0212) 326 46 46 (ext: 7890). Çırağan Caddesi No. 32, Beşiktaş

Four Seasons Hotel Istanbul at the Bosphorus: Open buffet with breakfast classics, risotto, pasta, grilled dishes, sushi, and döner (roasted lamb) at Aqua Restaurant for 150 TL per person between 12:30pm and 03:30pm. For reservations, call (0212) 381 4000. Four Seasons Hotel Istanbul at Sultanahmet also has a New Year’s Day brunch but it’s already booked out, so you’re going to have to make do with a Bosphorus view. Çırağan Caddesi No. 28, Beşiktaş

The Ritz-Carlton Istanbul: Enjoy brunch and a glass of bubbly for 149 TL per person between 11:30am and 02:30pm at Çintemani Restaurant. The open-buffet will feature breakfast classics, pancakes, waffles, grilled dishes (meat, fish, chicken), soups, salads, mezes, pastas, desserts, an organic corner, plus unlimited local drinks. For reservations, call (0212) 334 41 88. Süzer Plaza Askerocağı Caddesi No. 15, Şişli

Swissôtel the Bosphorus: Head to Cafe Swiss between 12:00pm and 03:00pm for an open-buffet brunch featuring seafood, salads, selections from Turkish and international cuisines, grilled dishes, a dessert section, and select dishes from Miyako and Gaja. All this for 145 TL per person. For reservations, call (0212) 326 11 00 (ext: 3305).Bayıldım Caddesi No.2, Maçka

Swissotel’s Winter Wonderland

Wed, 21 Dec 2011 13:49:00 +0200

Whether you have fond childhood memories of ice skating or you’re a novice, everyone loves to take a shot at whirling across the ice. Now you can enjoy a spot of outdoor ice skating, even if temperatures are hovering well above freezing, thanks to Winter Wonderland from the Swissôtel. The outdoor skating rink (made with a special ice substitute) is set among the pine trees of the Chalet restaurant. Beautifully decorated with twinkling Christmas lights, one look at this pretty sight will immediately put you in a festive mood.

The Swissôtel’s Chalet restaurant has long been a favorite winter venue with Istanbulites. Housed in a 100-year old wood chalet on the grounds of the hotel, complete with vintage snow shoes, cuckoo clocks and fireplace, Chalet’s cute and cozy atmosphere is perfect for enjoying Swiss and Alpine cuisine such as fondue and raclette. Now, thanks to the little snack gazebos set around the ring, you can also indulge in hot chocolate, mulled wine, gingerbread and crepes as you glide (or scramble) across the ice. Bring the whole family for Sunday brunch, or have a romantic night out and enjoy one of the evening DJ performances.

Open Wednesday, Thursday and Friday at 4:00-9:00, and weekends from 10:00-9:00 until the end of February. Swissotel;Bayıldım Caddesi No. 2 Maçka; P:(0212) 326 11 00-22

Christmas Eve at Çırağan

Thu, 15 Dec 2011 16:44:00 +0200

Get festive this year and celebrate Christmas with your family at Çırağan Palace Kempinski Istanbul. Held on December 24 and 25, the Christmas dinner at Çırağan’s Laledan Restaurant will include duck foie gras, artichoke terrine, mushroom ravioli, and oven roasted turkey. Dinner will be served at 07:00pm, and will cost 170 TL per person excluding drinks.

Çırağan Palace Kempinski, Çırağan Caddesi No.32, Beşiktaş; P: (0212) 326 46 46

Istanbul New Year’s Guide: Hotels in Sultanahmet and near the Atatürk Airport

Tue, 13 Dec 2011 15:03:00 +0200

If you want to spend New Year’s Eve in Istanbul in the historical part of the city, take a look at our list of New Year’s Eve celebrations going on at hotels in Sultanahmet. If you’re just passing through Istanbul, and would like to celebrate New Year’s Eve without getting into the traffic of the city center, then take a look at what Sheraton Istanbul Ataköy Hotel has put together for the night.

Four Seasons Hotel Istanbul at Sultanahmet

What’s on offer:Six-course dinner at Seasons restaurant prepared by Executive Chef Savaş Aydemir with a fantastic Old City view. Live music accompanies dinner, party continues with a DJ at Lounge Bar.

When:Dinner starts at 07:00pm. Dancing is likely to continue until the wee hours of the night.

Price:310 TL with unlimited local drinks, 250 TL excluding drinks.

Reservations:(0212) 402 3000

Address: Four Seasons Hotel Istanbul at Sultanahmet,Tevkifhane Sokak No. 1, Sultanahmet.

Hotel Yaşmak Sultan & Hotel Sultania

What’s on offer:The special New Year’s Eve menu at Olive Restaurant, which is shared by Hotel Yaşmak Sultan and Hotel Sultania of the Yaşmak Hotel Group,features a range of mezes (such as hummus and stuffed vine leaves); hot starters (meat-filled phyllo pastries and fried vegetable fritters); turkey with chestnuts, shallots, and vegetable sauté; and desserts.

When:There’ll be live music between 09:00pm and 02:00am.

Price:60 Euros per person, including unlimited drinks.

Reservations:(0212) 528 13 43

Address: HotelYaşmak Sultan,Ebusuud Caddesi No.18, Sultanahmet; P:(0212) 512 86 76

Sheraton Istanbul Ataköy Hotel

What’s on offer:You’ve got three options at Sheraton Istanbul Ataköy.The first option is a nostalgic Turkish nightclub experience at the Grand Ballroom, inspired by the nightlife of the 70s and 80s, with belly dancing shows, live fasıl music (traditional Turkish tavern music), and live performances. Dinner includes a variety of Turkish classics: a wide selection of mezes to start with (eggplant salad, hummus, stuffed grape leaves), hot starters, turkey or steak, and a dessert platter of baklava, şekerpare (mini cakes in syrup), and lokma (Turkish-style donuts dipped in syrup). Late night snacks include barbequed sucuk (Turkish pastrami) and tripe soup.

The second option is open buffet dinner at the Trendy Lounge accompanied by a DJ performance. Dinner includes a variety of cold and hot dishes, such as smoked salmon with mustard sauce, grilled calamari, chargrilled eggplant salad, shrimp cocktail, turkey satay, a variety of phyllo pastry, and a selection of desserts, such as tiramisu and cheesecake. Late night snacks include barbequed sucuk (Turkish pastrami) and tripe soup.

The third option is dinner at Sumach Turkish Cuisine. The menu includes an Ottoman meze platter featuring burghul salad, eggplant salad, haydari (thick yoghurt with garlic and dill), acılı ezme (spicy tomato dip), geyik etli haluçka (Ottoman-style ravioli with venison), stuffed turkey, profiterole with halva, and mastic ice-cream. To complete your Ottoman experience, there’ll be a belly dancing show after dinner. Late night snacks include barbequed sucuk (Turkish pastrami) and tripe soup. Obviously, an Ottoman experience wouldn’t be complete without a belly dancing show.

When:Dinner at the Grand Ballroom begins at 08:00pm and the night continues until 03:00am. Dinner at Trendy Lounge starts at 09:00pm and the fun continues until 03:00am. Dinner at Sumach restaurant starts at 08:00pm and the night continues until 01:00am.

Price:250 TL for the Grand Ballroom program, 157 TL for the Trendy Lounge program, 209 TL for the Sumach program. All prices are per person including unlimited local drinks and excluding tax.

Reservations:(0212) 413 06 43

Address: Sheraton Istanbul Ataköy Hotel,Sahilyolu Caddesi, Ataköy.

Istanbul New Year’s Guide: Hotels around Beşiktaş

Fri, 09 Dec 2011 20:07:00 +0200

If you don’t want to get into the Taksim crowd on New Year’s Eve and want to have a no-fuss, all-inclusive hotel experience, have a look the NYE events going on at the Four Seasons Hotel at the Bosphorus, Çırağan Palace Kempinski Istanbul, and Swissôtel The Bosphorus.

Çırağan Palace Kempinski Istanbul

What’s on offer:You have three options at Çırağan, all accompanied by live music.

Gazebo Lounge: Enjoy theYou can have an open buffet dinner,including hot and cold starters, seafood selections, Moroccan dishes, and desserts.
Laledan Restaurant: The set menu includes tart with duck and foie gras, steamed turbot, steak with truffles, and milk chocolate mousse.
Tuğra Restaurant: The special NYE menu includeslobster, stuffed quail, and turkey.

When:All dinners start at 08:00pm

Price:345 TL per person at Gazebo Lounge, 380 TL per person at Laledan Restaurant, 400 TL per person at Tuğra Restaurant. All prices include one cocktail pre-dinner and excludes all other drinks.

Make it a pajama party:You have two options.

Two nights – 1650 Euros plus tax: Room with a Bosphorus view, breakfast at Laledan Restaurant both days, NYE at Laledan Restaurant or Tuğra Restaurant (excluding drinks). Valid between 30 December 2011 – 2 January 2012.
Four nights – 2750 Euros plus tax: Room with a Bosphorus view, breakfast at Laledan Restaurant every day, NYE at Laledan Restaurant or Tuğra Restaurant (excluding drinks), New Year brunch at Laledan Restaurant, massage for two at Sanitas Spa. Valid between 28 December – 4 January 2012.

Reservations:(0212) 326 46 46.

Address: Çırağan Palace Kempinski Istanbul,Çırağan Caddesi No. 32, Beşiktaş.

Four Seasons Hotel at the Bosphorus

What’s on offer:You’ll get a seven-course dinner at Aqua Restaurant prepared by Executive Chef Mehmet Gök and his team, a wonderful Bosphorus view, and live music. A DJ will be spinning dance music by the Lounge Bar after dinner.

When:Dancing at the Lounge Bar starts after midnight and goes on until around 03:00am.

Price:350 TL per person.

Reservations: (0212) 381 4000

Address:Four Seasons Hotel at the Bosphorus,Çırağan Caddesi No. 28, Beşiktaş.

Swissôtel The Bosphorus Istanbul

What’s on offer: You have three options for dinner, but wherever you choose to eat, make sure you catch a glimpse of the fireworks show at midnight from Gaja Sky and keep dancing at Les Ambassadeurs Bar until the wee hours of the night.

Chalet Restaurant: Enjoy authentic Swiss and Alpine cuisine, such as fondue, raclette (a traditional dish of melted cheese over boiled potatoes served with small pickled onions and gherkins) and other Swiss specialties, accompanied by live music.
Miyako Restaurant: Go for the NYE special a la carte menu featuring delicious sushi and sashimi selections or the Tepenyaki menu, and enjoy some live music.
Gaja Restaurant: NYE menu prepared by Chef William Mahi. Expect food and wine pairings, orchestra playing, and champagne.

When: All dinners start at 08:00pm.

Price: 250 TL per person at Chalet Restaurant including local drinks, 195 TL per person for the a la carte menu at Miyako, 275 TL per person including local drinks for the Tepenyaki menu at Miyako, 445 TL per person at Gaja Restaurant or 595 TL (food and wine pairing).

Reservations: (0212) 326 11 00.

Address:Swissôtel The Bosphorus Istanbul,Bayıldım Caddesi No. 2, Maçka.

Park Hyatt Istanbul - Maçka Palas

What's on offer: You can have a five-course set menu at The Prime followed by the James Bond Part at the Lounge, or just nibble on some snack food at the Lounge and then enjoy the party.

Price: 395 TL per person for dinner and unlimited local drinks at The Prime plus entrance to the James Bond party; 190 TL for the snacks and unlimited drinks at the Lounge plus entrance to the James Bond party.

Reservations: (0212) 315 12 34

Address:Park Hyatt Istanbul - Maçka Palas, Bronz Sokak No. 4, Teşvikiye.

White Truffle Menu at Gaja

Thu, 08 Dec 2011 18:29:00 +0200

Diners at the Swissôtel’s popular 14th-floor Gaja Restaurant, with its spectacular Bosphorus views, currently have the chance to try a variety of delicious white truffle specialties. Gaja’s Executive Chef William Mahi, from France, has created a special menu entitled Tartufi di Alba, consisting of dishes made with white truffles from Italy’s Piedmont region.

Diners have the option of ordering à la carte, or from a number of set menu options. Among the truffle dishes on the menu are a white truffle consommé, a chocolate and truffle dessert, and a whole roasted farm chicken (for two) with white truffles. The Tartufi di Alba menu will be available to diners through the 15th of December.Bayıldım Caddesi No. 2 Swissotel; P:(0212) 326 82 68

Istanbul New Year’s Guide: Hotels around Taksim

Wed, 07 Dec 2011 23:00:00 +0200

If you want to celebrate New Year’s Eve with a delicious meal at a hotel but want to keep your options open for post-dinner partying, reserve a spot at one of these hotels in and around Taksim. Wine and dine, and if you like stick around for their live music and DJ performances, or grab your friends and head to the nearest club in Taksim.

Ceylan InterContinental Istanbul

What’s on offer:You have three dining options here, all followed by live performances and DJ appearances:

Safran Restaurant: The set menu includes beef carpaccio, scallop and crayfish, lamb entrecote, ginger chocolate mousse, and unlimited local wines.
City Lights Restaurant & Bar: The set menu features grouper carpaccio with vanilla, spicy duck, pumpkin sorbet, veal wellington, espresso parfait, and unlimited local wines.
The Brasserie: Open buffet.

When:Dinner is between 07:30pm and 10:30pm accompanied by soft live music. The DJ will start playing at 10:30pm until around 03:00am.

Price:595 TL per person at Safran Restaurant, 650 TL per person at City Lights Restaurant & Bar, 220 TL per person at The Brasserie (excluding drinks).

Reservations:(212) 368 44 44.

Address:Ceylan InterContinental Istanbul;Asker Ocağı Caddesi No. 1, Taksim.

Divan Istanbul

What’s on offer:Dinner atDivan Lokantaincludes tuna carpaccio, leek meatballs, steak fillet wrapped in chard, grilled turbot, and dessert. Dinner will be accompanied by the live jazz performance of Mr. Cole. If jazz is not your thing, considerMaromi Restaurant’s NYE menu that includes a creamy Edamame soup, ceviche, fried sushi, turkey teriyaki, and aniseed-flavored pudding. A DJ will get behind the deck after dinner for some NYE entertainment.

When:Dinner starts anytime after 06:30pm at both restaurants. The DJ at Maromi will begin spinning at 09:30pm until 12:30am.

Price:150 Euros plus tax including all local drinks per person at Divan Lokanta. 125 Euros plus tax including local drinks per person at Maromi Restaurant.

Make it a pajama party:The 590 Euros package includes two nights stay for two people (on the 30th and 31st), breakfast for two on the 31st, brunch for two on the 1st, Bali massage for two at Puri Spa on the 30th, NYE at Maromi Restaurant for two. If you want the same package but with NYE dinner at Divan Lokanta, it comes to 640 Euros.

Reservations:(0212) 315 55 00.

Address:Divan Istanbul;Asker Ocağı Caddesi No.1, Şişli.

Pera Palace Hotel

What’s on offer:Dinner atAgatha Restaurantaccompanied by live instrumental music. Menu includes salmon marinated with orange, shrimp tartar with avocado, celery salad with apple and greens, Jerusalem artichoke soup with truffles, ravioli with smoked turkey, medallion of veal with baked potatoes and asparagus, and ginger-flavored desserts. After dinner, feel free to move over to the Orient Bar for some drinking and dancing.

When:Dinner starts at 08:00pm and the night will go on until around 01:00am.

Price:350 TL per person excluding drinks.

Make it a pajama party:NYE dinner, breakfast, plus deluxe room with a Pera view for two on New Year’s Eve for 485 Euros plus tax. Upgrade to a room with a Golden Horn view for an extra 50 Euros.

Reservations:(0212) 377 40 00 orreservations@perapalace.com.

Address:Pera Palace Hotel;Meşrutiyet Caddesi No. 52, Tepebaşı.

The Marmara Pera

What’s on offer: Start the year at Café Marmara with Ateş Tezer Trio’s live jazz performance. The menu includes a Mediterranean antipasti platter (mozzarella skewers with avocado tartar, goat’s cheese, roquefort, salmon, shrimp cocktail, roast beef, eggplant salsa, and much more), grilled shrimp, creamy potatoes, steak, tart with chestnuts, and lemon sorbet. Sample Ateş Tezer Trio’s music here.

When: Dinner starts at 08:00pm; the live performance goes on until 12:30am.

Price: 50 Euros per person (not including drinks or tax).

Make it a pajama party: For 140 Euros per person, you can get the above mentioned dinner, entrance to club 11.11 (including a drink), late check out, and breakfast in a double room.

Reservations: (0212) 251 46 46.

Address: The Marmara Pera;Meşrutiyet Caddesi, Tepebaşı.

The Marmara Taksim

What’s on offer: Open buffet dinner at Tuti Restaurant prepared by Executive Chef Rudolf Van Nunen and his team. A la carte menu will be on offer at the Lobby Lounge. Şevket Uğurluer Trio will play jazz throughout the night (the performance can be heard from both locations).

When: Open buffet dinner at Tuti Restaurant will start at 07:00pm and end at 11:30pm. A la carte menu will be on offer until 02:00am.The trio will play between 08:30pm and 11:30pm.

Price: 125 TL per person including one glass of wine for dinner at Tuti Restaurant. No set price for dinner at the Lobby Lounge.

Extra: If you want to ease your way into the night, there’ll be piano playing between 04:00pm and 06:00pm at the lobby.

Reservations: (0212) 334 83 00. 10\\\\\\\\\\\% off for groups of 10 or more.

Address: The Marmara Taksim;Taksim Square.

The Ritz-Carlton Istanbul

What’s on offer:Dinner at Çintemani Restaurantincludes marinated sea bass, white truffle soup, lobster with sweet wine sauce, lamb with wild thyme, plus dessert. Grup Barok (a chamber orchestra) will play throughout dinner. After dinner, feel free to shake it to the best of Latin beats at the bar.

When:Dinner starts at 08:00pm and the night continues until 02:00am.

Price:499 TL per person including local drinks.

Reservations:(0212) 334 41 88

Address:The Ritz-Carlton Istanbul;Süzer Plaza Askerocağı Caddesi No. 15, Şişli.

New Menu at Çintemani Restaurant

Tue, 29 Nov 2011 20:37:00 +0200

Are you always eating at the same restaurants? Then it may be time for you to try something new. If you agree, head to Çintemani Restaurant in Ritz-Carlton Hotel and try the new flavors in their recently-updated autumn menu. What’s more, you’ll get to enjoy a fantastic view of the Bosphorus in the meantime.

The updated autumn menu at Çintemani features both international and local dishes, all of which are prepared with seasonal ingredients. Lunch at Çintemani is a great option for an uplifting break during your busy day at work. You can start your lunch with some modern takes on traditional tastes, like rakı flavored cacık (a kind of cold soup with yogurt and cucumber) and pide (Turkish pizza). If you want to start with some international dishes, go for the waldorf salad or the caprese salad. But if you need something warm, you’ll find a variety of soup choices, such as kıymalı tarhana çorbası (yogurt-based soup with minced meat) and minestrone soup. Try not to fill yourself up with the starters; there are lots of delicious main dishes to choose from, including Norwegian salmon, Vietnam style fillet steak, chicken tandoori, and potato gnocchi, not to mention the cheese platter and desserts, like the apple tatin, that would go very well with your after-lunch wine indulgence.

A long lunch break may not even be an option for some of us. If that’s the case, consider Çintemani for an after-work get-together. The updated dinner menu features içli köfte (stuffed meatballs with minced meat and spices), crab cake, and eggplant involtini as starters. The mains include Turkish classics like mantı (usually referred as Turkish ravioli), as well as roasted chicken, steamed sole fish, and pan-fried turbot.

You can also create your own fix-priced menu: pick a starter, a main meal, and a dessert for 75 TL; add a beverage to that for a total of 85 TL; or indulge in a glass of wine with your three-course meal for a total of 95 TL.

Çintemani Restaurant is open daily from 06:00am to 11:00pm. Süzer Plaza Askerocağı Caddesi No. 15, Ritz-Carlton Hotel, Şişli; P: (0212) 334 41 88

Chalet Restaurant

Sat, 26 Nov 2011 12:53:00 +0200

Now that winter has arrived, you can retreat into the warmth of a cosy Swiss chalet, at least for a couple of hours, at the Swissotel Istanbul’s Chalet Restaurant.

Chalet offers authentic Swiss and Alpine cuisine, such as fondue, raclette - a traditional dish of melted cheese over boiled potatoes served with small pickled onions and gherkins - and other Swiss specialties. The restaurant is housed in a 100-year-old wood chalet on the grounds of the hotel, and has a warm and romantic atmosphere, complete with a fireplace.

The Chalet Restaurant also offers an excellent selection of fine wines that can be enjoyed on their own or with one of the fondue selections, which include vacherin fribourgeois or gruyère cheeses and “fondue chinoise”, a meat fondue. Chocolate fondue is available for dessert.

The Chalet Restaurant is open daily, except for Tuesdays, from 7 a.m. to 11:30 a.m., and opens at 11 a.m. on Sundays for brunch.Bayıldım Caddesi No. 2 Swissotel Beşiktaş; P:(0212) 326 11 00

Thanksgiving Dinner at Hilton & Conrad

Mon, 21 Nov 2011 17:42:00 +0200

If you want to feel the holiday spirit while you’re in Istanbul but don’t want to cook up a Turkey, head to Hilton İstanbul or Conrad İstanbul to celebrate Thanksgiving on the 24th of November.

At Hilton İstanbul’s Bosphorus Terrace Restaurant, you’ll find classic Thanksgiving dishes at the open buffet, including pumpkin soup, turkey, and home-made tarts, accompanied by live music and fantastic views of the Bosphorus. Dinner will start at 08:00pm and cost 95 TL per person.

At Conrad İstanbul, you’ll get an open-buffet prepared by Monet Restaurant’s chef Alexis Atlamazoğlu. The buffet will feature creamy pumpkin soup, turkey, lamb chops, pumpkin tart, and apple tart. Dinner will start at 08:00pm and cost 89 TL (including one local drink). A 50\\% discount will be applied to kids between 6-12 ages.

Keep in mind that neither restaurant is throwing a Thanksgiving soiree. They made slight changes to their daily open buffet menu to cater to the holiday, and you’ll certainly find your turkey, cranberry sauce, and pumpkin pie, but don’t expect a joyous holiday atmosphere. If this won’t cut it for you, celebrate Thanksgiving with your loved ones at home.

Hilton İstanbul; Cumhuriyet Caddesi, Harbiye; P: (0212) 315 60 00
Conrad İstanbul; Cihannuma Mahallesi Saray Caddesi No.5, Beşiktaş; P:(0212) 310 25 25

Dining the Royal Way

Mon, 14 Nov 2011 04:48:00 +0200

While Turkish cuisine offers a wide variety of tasty options, from the classic kebabs to home-style dishes, getting a taste of the Royal Ottoman cuisine is a very different experience that foodies must enjoy on a visit to Istanbul.

Located within the Sheraton Istanbul Ataköy Hotel, Sumach is a recently opened restaurant that offers a taste of the magnificence that the sultans of the Ottoman Empire devoured hundreds of years ago.

After a long research process, Chef Ismail Tomurcukgül unearthed centuries old recipes that are now presented in a modern and approachable way. The ingredients are all local, and some are even organic, making sure that the best ingredients are used to create the best dishes possible. The extensive menu includes such delicacies as kızılcık tarhanası çorbası (yogurt-based soup with cranberries), mutancana (one of Fatih the Conqueror’s favorite dishes) served with dried fruits and saffron barley stew, and ayvalı deniz aslanı güveç (shrimp stew with quince). A royal start to dinner is ensured with a glass of şerbet (sweet fruit drink) followed by a small plate of crackers served with honey and clotted cream. If going with a group, the Ottoman meze platter is a must-share.

No need to be overwhelmed by all the unfamiliar names of dishes; the waiters are more than keen on explaining the ingredients and the back-story of each dish to the customers.

Sumach restaurant is open daily from 07:00pm to 11:00pm. Even if you’re not a guest at Sheraton Istanbul Ataköy Hotel, the food at Sumach is definitely worth the ride from the city.

Sumach; Sahilyolu Caddesi, Sheraton Istanbul Ataköy, Ataköy; P: (0212) 413 06 43

Sunday Brunch at Four Seasons Istanbul Hotel at Sultanahmet

Tue, 01 Nov 2011 12:07:00 +0200

Warm toasts, freshly brewed coffee, a pot of the finest tea in Turkey... Sunday brunch is often considered to be the cherry-on-top for a lazy weekend away from the chaotic work sphere. It is one of the few opportunities you have when you can just slow down and take in the special moments you have with your friends and family.

Four Seasons Hotel Istanbul at Sultanahmet hosts their irresistible Sunday Brunch on a weekly basis, opening their doors for those looking to add a little bit of Nirvana to their busy lives. Four Seasons’ distinguished chefs prepare the most dazzling buffet, finding their inspiration in different world cuisines as well as the local Turkish cuisine.

Starting with influences from the Asian cuisine, the Four Seasons Sunday Brunch offers a variety of sushi. Moving from the East to the South-West, the Sunday Brunch buffet is even more influenced by the Italian and the Mediterranean cuisines, providing a wide selection of delicious pastas, antipasti, and tapas. Whenever the weather permits, the buffet continues in the garden where you can enjoy some delicious meat fresh from the barbecue.

Don’t worry if you want to start your day with a traditional Turkish breakfast. The Four Seasons Sunday Brunch also offers a large selection of jams, butter, cheeses, olives, and makes sure the traditional Turkish breakfast is complete with kaymak(clotted cream) and menemen(scrambled eggs with tomato and peppers). If all this feels a little too much for light-eaters, make your way to the fresh fruits and yoghurt. The best buffet of all is saved for last, where an unimaginable amount of sweet pastries, pies, cheesecakes, and Turkish sweet treats are offered.

The Four Seasons is also suitable for children as they can play in the garden and spend time with the drawing books provided by the hotel. A special 50\\\\% discount, from the original 110 TL, has been put to work for children between the ages of 6 and 12 years old.

The Sunday Brunch starts every Sunday at 11:30am and lasts well into the afternoon until 3:00pm. To make reservations, call (0212) 402 3150.

Four Seasons Hotel Istanbul at Sultanahmet; Tevkifhane Sokak No. 1, Sultanahmet. P:(0212) 402 30 00

Business Lunch at Çintemani

Tue, 01 Nov 2011 10:35:00 +0200

If you’re tired of eating at the same restaurants during your lunch break, try the business lunch menus at The Ritz-Carlton’s Çintemani Restaurant.

The starters include vegetable soup, Waldorf salad, meze platter, and smoked salmon. Main courses include steak, grilled sea bass, and potato gnocchi. Desserts include apple tatin, New York cheesecake, international cheese plate, and Turkish dessert platter. The set price is 42 TL for two dishes and 55 TL for three dishes.

Every week Çintemani Restaurant also offers an open buffet that includes salads, main dishes, cheese plates, and desserts for a set price of 75 TL. Keep in mind that drinks are not included in the price. There are no specific days when the open buffet is held, so make sure you call ahead to learn whether it’s held on the day you’re planning to go.

For more information and to make reservations, call (0212) 334 41 88.

The Ritz Carlton Istanbul Hotel; Süzer Plaza Askerocağı Caddesi No. 15, Şişli; P: (0212) 334 44 44

Swissotel Art & Tea

Thu, 27 Oct 2011 21:43:00 +0300

The 5-star Swissôtel The Bosphorus in Maçka, long known as one of Istanbul’s premier luxury hotels, now has a new attraction in the form of its daily “Art and & Tea” tea hour from 3 to 6 PM in its Lobby Lounge. Guests at the Lounge can enjoy a relaxing afternoon tea whose menu takes its inspiration from works of art by painters like Van Gogh, Picasso, Miro, and Dali.

In addition to normal menu options like sandwiches, canapés, pastries, and tarts, weekend visitors will be able to enjoy an open buffet of macaroons, cookies, fruits, chocolates, and other sweets specially prepared by the Lobby Lounge’s pastry chef Mathias Gautron.

Tea at the Lobby Lounge is 40 TL per person on weekdays; the weekend tea buffet is 65 TL per person.

************

Swissôtel The Bosphorus; Bayıldım Caddesi No. 2, Maçka; P: (0212) 326 11 00-22

Discounted Hotel Rates for November

Fri, 21 Oct 2011 10:28:00 +0300

If you’re planning on visiting Istanbul in November, hurry up and make your hotel reservations before the 31st of October to take advantage of some great discounts.

Hilton Istanbul, Conrad Istanbul, and Hilton ParkSA are offering 20\% off for all reservations made before the 31^st of October for stays between the 5^th and 13^th of November.

Hilton Istanbul offers great views of the Bosphorus, and is located close to Beyoğlu, the district that offers some of the best nightlife options in Istanbul, and Nişantaşı, the trendiest neighborhood with many dining and shopping alternatives. While staying at Hilton Istanbul, you can sample the specialties of Lebanese cuisine at the hotel’s restaurant Al Bushra, relax with a Turkish hamam, or get fit at the gym or the indoor pool.

Located right next to Yıldız Park in Beşiktaş, Conrad Istanbul also has great Bosphorus views. If you stay at Conrad Istanbul, you’ll be at a walking distance to Arnavutköy, Ortaköy, and Kuruçeşme—some of the best neighborhoods by the water. Your location will also allow you to easily get to the more residential districts like Etiler if you’d like to indulge in shopping. You’ll also have easy access to the tram line, which can take you to the Old City without the traffic to satisfy to all your sightseeing needs.

Hilton ParkSA is located halfway between Hilton Istanbul and Conrad Istanbul. Situated within walking distance to parks, Dolmabahçe Palace, and the Bosphorus strait, the hotel also benefits from fantastic views, especially of the Bosphorus and Sutanahmet from its restaurant Could 7 Terrace, which offers selections from Turkish and international cuisines.

Now, all you need to is to decide quickly and make your reservation as soon as possible. Keep in mind that hotel rates are like plane ticket prices—the sooner you buy, the less you pay!

To make reservations, call:

Hilton Istanbul; Cumhuriyet Caddesi, Harbiye; P: (0212) 315 6000

Conrad Istanbul: Yıldız Caddesi, Beşiktaş; P: (0212) 310 2525

Hilton ParkSA:Bayıldım Caddesi No:12 Maçka; P: (0212) 310 1200

Pamper yourself at the hamam

Sat, 15 Oct 2011 14:56:00 +0300

We love to pamper ourselves and it’s no wonder we’d feel the need to when Istanbul weather is getting our spirits down with such grey clouds and unprepared-for temperatures. What better way to pamper oneself in Istanbul but with a Turkish bath, taking advantage of all that our ancestors knew back in the day?

The Ritz-Carlton Spa offers just that…plus all the luxury you could crave for while rejuvenating your skin and reviving your mind with traditional hamam therapies. Pick one from the three options that they offer depending on the amount of pampering you need. The shortest option is the 30-minute private hamam session that includes some serious exfoliating with a kese (traditional scrub mitt) and a full body wash for 130 TL. Or take a step further and opt for the 45-minute session, which costs 180 TL and includes everything in the 30-minute session plus a foam massage for 15 minutes. If your friends are a vital ingredient to your pampering, go for the regal option—the Sultan Hamamı. Grab your stressed-out friends for a day of relaxation, get all the pampering included in the 45-minute session, and on top of that, indulge in all sorts of sultan-like food and drinks, such as nuts, lokum, lemonade, and syrup, all at a cost of 250 TL per person.

Make sure you call The Ritz-Carlton Spa at 0212 334 43 53 at least one day in advance to make reservations.

New Menu at Pera’s Agatha Restaurant

Fri, 07 Oct 2011 15:31:00 +0300

The re-opening of the Pera Palace Hotel last year was an exciting event. Now, the hotel’s Agatha Restaurant (whose name calls to mind one of the hotel’s most famous guests, Agatha Christie) offers another reason for excitement. Starting this month, diners at the restaurant will be able to enjoy the culinary creations of Chef Maximilian J.W. Thomae, and Executive Sous Chef Arif Kemal Doğan. The new menu includes such main dishes as flank steak cooked over a heavy flame with celery purée, seasonal fruit, and port wine sauce; salmon fillet in an artichoke coating with Provençal tomatoes, fried potatoes, and grape-leaf sauce; plus desserts like warm orange-flavored white chocolate cake with raspberry sorbet and fruit sauces, and a crunchy Tiramisu basket made with Caramelita ice cream and chocolate sauce.

In addition, until November 15th, diners will be able to enjoy the restaurant’s special Pomegranate Molasses Tasting Menu. The menu will include such delicacies as cold apple soup flavored with pomegranate molasses; pomegranate-molasses-flavored tuna tartare with arugula-mint salad; seafood casserole with pomegranate molasses; lamb shank marinated with pomegranate molasses and 41 spices, wrapped in grape leaves on a wheat risotto; wild berry and pomegranate molasses parfait with pişmaniye and pear sauce; and pomegranate molasses sorbet.

Those who work in the vicinity of the hotel can also avail themselves of its special lunchtime menus on weekdays.

Noodle Days @ The Brasserie

Fri, 30 Sep 2011 17:05:00 +0300

Elite World Istanbul hotel’s restaurant The Brasserie is holding Noodle Days, which began on the 26th of September and is continuing until 9th of October. The 15-day special menu will include noodles with chicken and spinach; shrimp and blue cheese sauce; porcini mushrooms and blue cheese sauce; and much more.

The special menu is served during lunch and dinner, and the prices range from 15 TL to 30 TL.

Pasta Days @ Midtown Hotel

Mon, 19 Sep 2011 11:37:00 +0300

The Midtown Hotel will be hosting special ‘Pasta Days’ from September 18 to October 28 at theMore Restaurant. Pasta lovers can enjoy a range of tasty pasta dishes, carbohydrate-intake be damned!

Special pasta dishes on offer include Penne all’Arrabiata served with artichoke hearts, Rigatoni Con I Porcini with a creamy white wine sauce, and Taglierini with Norwegian salmon.

Melon and Vodka Days

Mon, 12 Sep 2011 21:01:00 +0300

Coffee Company at the Elite World Istanbul Hotel, long known for serving up delicious varieties of coffee to its guests, is currently hosting its Melon and Vodka Days. During this thirteen-day period from September 12th to 24th, you’ll have the opportunity to try different melon-based desserts made by Chef Aydın Gül: Melon Cake, Melon Charlotte Cake, Melon Pie, Melon Ice Cream, Melon Parfait, and Melon Fruit Salad. Ranging from 6 TL to 12 TL in price, these tasty desserts are the perfect accompaniment to a cup of coffee. During the same period, guests will be able to sample a number of specially-flavored vodkas, such as melon, watermelon, and peach, priced between 14 and 22 TL,at the hotel’s Lobby and Lounge Bar.

Those who would like to try desserts and/or drinks with a special seasonal twist should head to the Elite World Istanbul Hotel. Coffee Company is open between 8 AM and 10 PM, and the Lobby and Lounge Bar is open between 7 AM and 1:30 AM.

Sodashi skincare products @ Istanbul Four Seasons Hotels

Tue, 23 Aug 2011 22:24:00 +0300

The Istanbul Four Seasons Hotels will now offer the world-famous Sodashi skincare products at their spas. Established by New Zealand native Megan Larsen in 1999, the Sodashi line sprang from Larsen’s desire to create natural, chemical-free and organic products that would also be very effective. With a background in natural therapies and Ayurverdic medicine, Larsen established Sodashi, which means wholeness, purity and radiance and Sanskrit. Larsen started working with the Four Seasons hotels in Asia in 2000, with their relationship growing ever since.

Knowing that around 60\% of what we apply on our skin gets absorbed into our bloodstream, Larsen began travelling around the world to find ‘therapeutic’ grade ingredients that are anti-aging, effective and work in a spa. Today there are over 110 Sodashi products available. Her products contain many essential oils from Europe, as well as rose oil from Turkey’s Asparta valley. Larsen explains that essential oils have an interesting composition – they are good on their own, but when you mix them, you can create highly effective synergies.

One of the most exiting products is the Samadara Ultimate Age-Defying Crème, which contains rose quartz crystals, and took nearly five years to develop and release. While developing this cream, Larsen used her husband as a guinea pig. When testing out various test creams on him she noticed that rose quartz was highly effective in clearing up rashes and also started to smooth and visibly de-age the skin. When the response from testers was so positive, Larsen knew she had come upon something very special. Samadara comes with two quartz crystals which are used to massage the cream into your skin, and allow the cream to penetrate deeper on a cellular level. All crystals are carefully sourced from Asia, with only real crystals used. With such a focus on quality, natural products, it is no wonder that wonder that Sodashi products have established a global cult following.

Your new home in Istanbul: Swissotel Living

Wed, 17 Aug 2011 21:19:00 +0300

The Swissotel chain has unveiled their new concept, Swissotel Living, at the Swissotel Bosphorus in Istanbul. With this new concept guests can enjoy extended stays in rooms that range in size from studios to 1, 2 and 3 bedrooms. With Swissotel Living, Swissotel offers their guests the style and luxury that the hotel is known for within the comfort of their own space.

The brand new 63 suites were built over two and a half years, with an investment of EUR20mn, and are adjacent to the hotel, which means that all services and facilities offered within the hotel are available to guests, including the Amrita Wellness Spa, tennis courts, indoor and outdoor swimming pools, room service, the Business Center, and the hotel’s 65 acre garden. Designed by Khuan Chew, each apartment is laid out to make the most of the Bosphorus views, and also feature the latest technology, from LCD TVs to home cinema, fully equipped kitchens and luxurious bathrooms.

Traditional Iftar Dinners at Hotel Restaurants

Fri, 05 Aug 2011 17:02:00 +0300

While there’s nothing preventing you from having a sit-down dinner with your family at any time of the year, getting together during the month of Ramadan to enjoy traditional iftar dinner is a very special and different experience. Luckily, Istanbul’s elite eateries have geared up for the season providing re-vamped menus and selections that will satisfy both your hunger and need for tradition with luxury. Hotels in Istanbul have also tailored their restaurants to serve those celebrating in style, starting off with the traditional iftariyelik , which consists of cheese, olives, figs, and bread, and branching off in various appetizers, main courses, drinks (non-alcoholic, in accordance with tradition), and desserts.

We suggest you make reservations in advance as the restaurants fill up quickly, especially during Ramadan!

Grand Hyatt Istanbul: Located in the heart of Taksim, the Grand Hyatt Istanbul’s Agora Restaurant has created an iftar menu that proves any night too short to enjoy it all— salad selections, lahmacun (Turkish-style thin pizza with spicy meat filling), fish dishes, as well as gözleme (Turkish pancakes), and Ottoman-style sherbet selections. Parking is free for all those wishing to break bread at the Grand Hyatt, and you may also choose to enjoy nargile (hookah) after your meal for 20 TL. Bring the entire family—children under six years old dine for free, and children between ages six to twelve eat with a 50\\\% discount. Adults can enjoy iftar for 85 TL per person.

Marmara Pera Istanbul: Pera, old Istanbul, the ex-French quarter—who can deny breaking into an iftar meal in one of Istanbul’s classiest districts? Marmara Café at Marmara Pera Istanbul has tailored an iftar menu that includes yoğurtlu mantı çorbası (yogurt and dumpling soup), fıstıklı kuzu sarma (lamb sautéed with pistachios), and keșkekli kuzu incik (marinated lamb shank). Finish off your meal with the Turkish favorite cevizli kadayıf (shredded pastry with walnuts in thick syrup). We recommend you bring a big group, as groups over 20 eat for 39 TL per person, while the individual fee ranges between 40-60 TL per person.

Çırağan Palace Kempinski Istanbul: You can have your iftar dinner in the gorgeous ambience of Tuğra Restaurant at Çırağan Palace Kempinski Istanbul. Their menu includes a rich iftariyelik (starter platter), lamb or lentil soup, yaprak sarma (stuffed grape leaves), and sakızlı levrek (sea bass with mastic). The highlight of the meal is a decadent buffet that features almost every kind of sweet delicacy imaginable—tatlı sucuk (dried grapes/nuts dipped in molasses), revani (semolina pastry), and burma kadayıf (rolled shredded pastry with pistachios in thick syrup). For an uphill price of 155 TL per person, Çırağan is the location for those wishing to sample one of the most decadent iftar options Istanbul has to offer.

Pera Palace:Another of Taksim’s classics, Pera Palace recreates a nostalgic Ramadan experience for all those wishing to have their iftar meal at theAgatha Restaurant. First, you are eased in with the traditional sampleriftariyelikplatter of cheese, olives, figs, and bread. The fix menu, which is 79 TL per person, continues withmercimek çorbası(lentil soup),talaş böreği(puff pastry with meat kebab filling) as well asiç pilav(rice with onions, nuts, dried currants, and diced liver). After you have your choice of meat dishes, we suggest you finish off with a sampling ofekmek kadayıf(Turkish-style bread pudding in thick syrup).

Four Seasons Hotel at Bosphorus and Sultanahmet: The iftar meal at the Four Seasons begins with a bountiful starter platter with different types of cheeses, olives, figs, and pide (Turkish challah bread), and continues with a rich zeytinyağlı buffet (olive oil dishes). You then either choose the buffet’s meat dishes like classic tas kebap (lamb stew with vegetables) and Adana Kebap (minced-meat kebab on skewers), or opt for the barbeque option. The Seasons Restaurant in Sultanahmet is ideal for those wishing to get a taste of old Istanbul, and Aqua Restaurant at the Bosphorus location caters more to those wishing to eat outside on the terrace with a view of the sea and city nightlights. The fix menu at their restaurant in Sultahahmet is 110 TL and the one in Bosphorus is 150 TL per person.

Swissôtel The Bosphorus Istanbul: Swissôtel The Bosphorus Istanbul presents an iftar meal across a stunning Bosphorus view. Café Swiss has a buffet-style iftar menu that allows you to choose what you eat at the end of your trying day fasting. Try the pestil (dried layers of fruit pulp) as well as olive and cheese platters. The meal includes meat dishes from beef and chicken kebabs to stews. The fix menu includes unlimited non-alcoholic drinks and finishes with a selection of sweets from sherbets to Turkish delight for 130 TL per person.

Feel at Home at the New House Hotel Bosphorus in Ortaköy

Fri, 29 Jul 2011 11:36:00 +0300

The House Hotel chain has opened a new branch in the waterside Ortaköy district, The House Hotel Bosphorus. Located in the historical Simon Kalfa building, which has just 23 suites, this very stylish boutique hotel is located above the area’s famous House Cafe.This is the House Hotel’s third branch; the other two are located in the city’s Galatasaray and Nişantaşı neighborhoods.

While maintaining the architectural integrity of the historical building, the interior has been renovated by Istanbul-based design firm Autoban using lots of marble, brass, oak, and walnut, giving it their characteristic clean and modern look. Like the restaurant below, the hotel benefits from a fantastic view of the Bosphorus, taking in the Baroque Ortaköy mosque as well as the Bosphorus Bridge.

Divan Istanbul Hotel is Coming Back

Tue, 26 Jul 2011 16:01:00 +0300

Think about Istanbul of the 1970s, with the velvet upholstery, hardwood parlors and the classic vitrines displaying all that any shop had to offer. Divan made its mark as a classic Istanbulite brand back then, and is ready to join this new decade in style on September 1^st. The renovated Divan Istanbul Hotel will take those looking for nostalgia on a wine-stained journey, and those looking for a classy city experience into the heart of Istanbul’s history. Boasting an updated look by the internationally-acclaimed architect TheieryW.Despont, Divan Istanbul’s décor and sculptural glass ceilings by American glass artist Robert duGrenier will mesmerize you.

The 191-room hotel is not just for those who are there to spend the night. You can enjoy a much-needed break at The Puri Spa or stop by Maromi restaurant where you can try out exotic and interesting twists on classic dishes. Under the management of Executive Chef Aydın Demir, Divan Lokanta’s contemporary take on classic Ottoman dishes offer a great option for those reminiscing about the tastes of the past. The Divan Pub and Bar are open with their choice wine, beer, and cocktail menus, while the Divan Bakery is here to satisfy all your sweet cravings.

Celebrate the return of this Istanbul classic in September and let the renovated Divan Istanbul enchant you and remind you of what Istanbul once was.

Feel Like a King at Al Bushra

Tue, 19 Jul 2011 17:33:00 +0300

There’s something so inviting about Middle Eastern food—the names, the scents, the colors, the rich tastes. Couple delicious foods with a breathtaking view and you might as well be a king dining for the night! And that’s exactly what you’ll get at Hilton Istanbul’s Al Bushra as it has moved from its indoor area to the hotel’s gorgeous garden with the arrival of hot summer days.

Lebanese food is a particularly rich branch of Middle Eastern cuisine, and anyone who’s tried kibbeh knows there’s no going back to ordinary meatballs once you’ve tasted this bulgur-meat combination. Lebanese cuisine does not diverge too far from Turkish and Greek, and you can have a twist on grape leaves if you’re willing to forgo some of the stuffing and call it warak enab. A variety of chicken dishes with interesting spice combinations are available too. In fact, such dishes brought Lebanese cuisine the worldwide fame that it deserves. While the dishes do cater strongly to the meat-loving crowd, there’s no need to miss out on the experience for the more veggie-oriented. Different kinds of falafel and meze (appetizer) dishes are all veggie-friendly and just as delectable. What is any lavish meal or even light snack without a little bit of catering to the sweet tooth in everyone? Try some of the Gaziantep Baklava (sweet pastry with nuts), or nut and sweet squash desserts.

Even if you’re looking to go easy on the food, you can go to Al Bushra just to take in the atmosphere, that’s perfectly understandable. We suggest ordering a few appetizers to share with friends, and a glass of choice wine from the expansive wine list, and take in the beautiful Bosphorus view. Isn’t that truly fit for a king?

The Modern Meets the Traditional at The Marmara Taksim

Wed, 13 Jul 2011 18:37:00 +0300

Set in the heart of Taksim Square, the 21-year-old The Marmara Taksim Hotel has revamped its interior by combining traditional Turkish motifs with modern pieces. In the newly updated interior of The Marmara Taksim Hotel, the color scheme now carries tones of dark blue and black as well as warm tones of red, gold, and brown. Materials, such as natural stones and hardwood, are also used to add a sense of nature to the hotel.

Redecorated and revamped under the consultancy of interior designer Dan Kwan, the hotel’s restaurants, lobby, reception area, and conference rooms now feature comfy modern sofas and armchairs, eclectic details, and a slick look that will make you want to extend your stay.

Peachy July

Wed, 06 Jul 2011 15:59:00 +0300

If peach is one of your favorite summer fruits and you’ve got a craving for something sweet, we know exactly where you need to go.

The Sofa Hotel’s Café Sofa is offering peachy desserts during July. Prepared by Head Chef Ayhan Kale and his team, the special menu includes peach slices with vanilla ice-cream, peach tart, peach melba served with dried-apricot wafers, and semolina dessert with peach sauce.

Head to Café Sofa between 11am-11pm during July to get a taste of these peachy desserts. Each dessert is 15TL and comes with tea, coffee, or peach ice-tea on the house.

Persian Cuisine Week

Mon, 04 Jul 2011 18:43:00 +0300

You don’t always get a chance to taste delicious and authentic food prepared at the hands of a prominent chef. With Hyatt Hotel’s ethnic cuisine weeks, showcasing different tastes by Hyatt Hotel chefs from around the world, you get a chance to try the best that the cuisines of the world have to offer. After encounters with Thai, Indian, and Indochine Cuisine Weeks, Grand Hyatt Istanbul’s Agora Restaurant invites foodies to experience a culinary journey to Persian cuisine and savor its delicacies between 3 and 10 July.

Prepared by Persian chef Behroze Hassan Vand from Hyatt Regency Dubai’s Shahrzad Restaurant, you’ll be able to choose from distinctive regional dishes, such as khoresht, aash, chelo-kebab, and different styles of pollo (white rice that is served by itself or with meat and/or vegetables and/or herbs). Instead of hot and heavy spices, Persian dishes are made with fresh green herbs along with fruits, such as plums, pomegranates, quince, prunes, and apricot, while some dishes feature saffron, dried limes, cinnamon, and parsley. The list of Persian dishes that are offered is vast enough to amaze any food adventurer. At this à la carte experience, you can also enjoy Persian-style kebabs from the festive buffet.

If you’d like to get a taste of Persian culture and go on a food adventure, be sure to reserve your table by calling (0212) 368 12 34.

(Lunch is served between 12-3pm and dinner is served between 7-11pm. There is no set price for this adventure. The price of starters is approximately 8 TL, mains range from 30-65 TL, and desserts are around 17 TL.)

Gaja: Not just another elephant

Sat, 04 Jun 2011 12:28:00 +0300

In Sanskrit, Gaja means elephant, and is the personification of several positive qualities, such as abundance, fertility, and wisdom. In Turkish, Gaja stands for a superb restaurant, offering arguably one of the best food and Bosphorus view in Istanbul.

Located on the 14th floor of Swissôtel the Bosphorus Istanbul, Gaja has it all: creative and delicious food, astounding views, and great service. Now, Gaja’s summer location Gaja Roof is welcoming summer with an updated menu by James Wilkins—yet another talented chef who has matured at the kitchens of Michelin-starred restaurants around the world.

His innovative menu, consisting of European and Turkish dishes, boasts such delicacies like ballotine of foie gras with fine brioche biscuits, apricot, and pineapple; carpaccio of wild grouper fish with truffle, honey, and lavender; and slowly braised lamb neck with fennel, sweet red pepper, and fresh almonds. Extensive wine and champagne menus are also available, offering sophisticated compliments to such ambitious dishes.

Dinner is accompanied with lounge music arranged my DJ Suat Ateşdağlı, who turns Gaja into a soaring club with his team after 11pm playing a mix of lounge, club, ambiance, Italian, French, Latin, popular, and dance music.

Gaja’s broad cocktail menu features inventive drinks, such as Royal Black Mojito (made of Rum, chambord, sparkling wine, blackberries, and mint) and Lush (made of Vodka, fresh watermelon, cinnamon syrup, cointreau, and ginger ale), in addition to the classics.

If you’ve never had a chance to get a birds-eye-view of Istanbul, you’ll definitely wish you had wings when you head to Gaja Roof for your next dinner party.

Orient Terrace Opens at Pera Palace Hotel

Tue, 31 May 2011 09:47:00 +0300

A magical place where Ernest Hemingway sat and sipped his whiskey, possibly thinking of new characters and plots for his stories. The charming and enchanting Pera Palace Hotel is now even more inviting with the opening of its Orient Terrace.

Although the terrace is not new, its function sure is. Open from 10:00am-02:00am, the terrace features a business lunch menu prepared by Chef Maximilian JW. Thomae and his team, offering business people the option to go gourmet or classic*.

But it’s not just business people who will get to enjoy the terrace. There will be “pink & pink” menus starting on June 1. Although what’s on these menus are still a secret, we hear that this summer-special menu will feature a combination of salmon and rose wine.

If you’re after bar-hopping in Asmalımescit or would like to feel the breeze and unwind after work with a couple of friends, you can try their summer cocktails or pick something to suit your palate from their extensive wine list. Green Creepers (a mix of melon liqueur and vodka) sound really good to us! But if you’re the rum kind, go for the New Orleans Hurricane.

*The classic menu is 45 TL and the gourmet menu is 55 TL between 12:00pm – 02:30 pm, Monday-Friday. The menus will change weekly.

The Season For Asparagus

Fri, 20 May 2011 20:29:00 +0300

Craving for something healthy, light, and delicious? Then the special asparagus menu at the award-winning Seasons restaurant at Four Seasons Sultanahmet is definitely for you.

Lasting until May 24th and prepared by the Seasons’ Executive Chef Savaş Aydemir, the asparagus menu features the inventive asparagus sushi as well as asparagus soup (with cream, tomato, and basil) and asparagus risotto as starters. The mains include asparagus and morchella a la barigoule, asparagus gnocchi, and pureed and sautéed asparagus with oven-baked sea bass.

Whether you’re after Japanese or Italian, the special asparagus menu has something that will suit everyone’s palate.

(The prices for the special menu are 65 TL and 85 TL. Call (0212) 402 31 50 to make reservations.)

Feel Like a Sultan with Ottoman Thursdays at Cafe Swiss

Thu, 19 May 2011 09:39:00 +0300

The influential Ottoman cuisine’s grandeur is apparent in the enormous kitchens of Topkapı Palace where chefs would work tirelessly to feed thousands of people a day. If you haven’t had a chance to try the rich and delicious dishes of Ottoman cuisine, you can sample a select variety at Swissôtel The Bosphorus’ Café Swiss this month.

Located right next to the splendid Bosphorus and offering fantastic views of the strait, Café Swiss is offering traditional and regional dishes from Ottoman cuisine, including tarhana soup, lamb kebab, erişte (Ottoman-style noodles), güveç (stew), baklava (sweet pastry with nuts), kadayıf (shredded pastry with pistachio and syrup), and fruit sorbet.

Make sure you to have a light lunch on Thursday and head to Café Swiss to eat like the Sultans once did.

To make reservations, call 0212 326 11 00.

Toys for Big Boys

Wed, 18 May 2011 20:52:00 +0300

The Point Hotel Barbaros has introduced an innovative new entertainment concept: The Game for Big Kids. As a state-of-the-art digital entertainment center, The Game features a wide range of the latest games, such as Playstation 3, Nintendo Wii and Acer Predator.

The Game transforms what was previously a home leisure activity into a chance to socialise with friends in a public setting. Covering 1,500 m2, and with an investment of US$1.5 million, at least 300 people can play at the same time in this high-tech facility. Here, you can enjoy a 3-D race simulator, football games on a giant screen or popular games, such as Half-Life or Quake.

The closed music rooms allow you to live out your rock star or DJ fantasies, while the VIP rooms allow for private movie screenings. Apart from usage by the hotel guests, The Game facility can be accessed with a 3-month, 6-month, or annual membership pass, while business and corporate membership plans are also available.

Flavors from the Banks of Antakya

Wed, 27 Apr 2011 16:32:00 +0300

Do you eat to live or live to eat? If you are a member of the latter group, then this occasion is just for you! Drop by the Four Seasons Sultanahmet Istanbul this month to satisfy your cravings with this scrumptious feast lasting until May 2^nd!

The Seasons restaurant, recently chosen the best hotel restaurant in Turkey, brings you the finest of Antakya cuisine from the banks of the Orontes river in Hatay, a province in Southern Turkey. The perfect opportunity for indulging in meze, otherwise known as Turkish tapas, you will be able to enjoy a variety of traditional dishes prepared by the Four Seasons’ in-house chefs as well as visiting chefs from the Hatay region.

The menu that will be served both at lunch and dinner will include delicious and traditional choices, such as the Tepsi Kebap (an intricate blend of fresh peppers, veal, and tomato sauce), hummus, and künefe (a hot, syrupy, cheese-filled dessert with a shredded wheat base, all native to the area of Antakya). You will also get the opportunity to enjoy mouth-watering goods brought in from the region. Take your pick from a delicious array of cheeses, Zahter (a traditional paste of spiced thyme, oregano, and sesame seeds, mixed with olive oil) or the pomegranate syrup guaranteed to give flavor to any dish!

An occasion not to be missed if you are a culinary enthusiast or would like to get a taste of authentic Turkish cuisine.

Afiyet Olsun!

Easter Sunday: A resurrection of your taste buds

Sat, 23 Apr 2011 12:41:00 +0300

Easter Shopping:

If you’d rather gather the family at home and plan an egg hunt in your garden, get the Easter goodies from Baylan or Divan—two of Istanbul’s oldest patisseries that are getting festive with traditional Easter breads, cakes, and chocolates in the shape of eggs and chicks.

With Easter right around the corner, you may be feeling more nostalgic, buggered by the idea that this year’s Easter Sunday could be overlooked. Although the majority of Turkish people will spend the Sunday minus bunnies or chocolate, some Easter festivities will be held around the city for those who still carry the holiday spirit.

Café Swiss at Swissôtel The Bosphorus is hosting an Easter Brunch on April 24th where kids will get a chance to play the traditional egg hunt and chocoholics of all ages will be able to learn the art of chocolate making from executive chef Kurt Johnson*.

One of the city’s best brunch spots, Çırağan Palace Kempinski is hosting an Easter Brunch as well, with delicacies prepared by the Michelin-star winner French head chef Olivier Chaleil. In addition to traditional Easter breads, you’ll be treated with Foie Gras and the like, along with live music and children animators that will keep the kids busy and having fun**.If you don’t want to splurge, Çırağan Palace Kempinski Istanbuloffers a more budget-friendly option as well: an afternoon tea-party at Gazebo Lounge. Held on April 23rd and 24th from 3pm-7pm, Easter breads, cakes, homemade chocolates, and a glass of sparkling wine (accompanied by live piano and violin) will be on offer***.

Ramada Plaza Istanbul Hotel is turning Easter Sunday into a week-long festivity, inviting you to its Lobby Lounge between 3:30pm-6pm from April 18-24 for tea, tarts, cakes, and chocolate accompanied by live piano****.

Take your pick, get your family together, and celebrate this Easter with high spirits and scrumptious treats.

*The brunch costs 145TL per person. A 50\\\% discount applies for children aged 4-12. Free for children under 4 years old.

**The brunch costs 155TL per person. A 50\\\% discount applies for children aged 6-12. Free for children under 6 years old.

*** This event costs 69 TL per person.

****This event costs 33TL per person.

Paris in a Pink Box

Fri, 08 Apr 2011 20:41:00 +0300

Patisserie de Pera is here to salvage us all with a soft spot for everything French. Pera Palace Hotel’s fabulous Patisserie de Pera carries the elegant atmosphere of Paris with its lace curtains, silver bowls, precious porcelain sets, and its traditional French pastries from éclairs and macaroons to Opera cake and their specialty the “Brie Cheesecake”.

Now Patisserie de Pera offers a little Parisian break for Istanbulites with their take-away option. So grab a glam pink box of mouthwatering French pastry and head home for une bonne fête parisien.

La Fiesta en el Bosforo

Wed, 30 Mar 2011 22:32:00 +0300

Living in Spain among Javier Bardem and Penelope Cruz lookalikes, watching flamenco dancers on a regular basis, and eating delicious Spanish food daily would be a dream come true, right? Yes and no, because we Istanbul lovers would miss the chaos of Istanbul and the Bosphorus way too much. Well, who said you can’t have your cake and eat it too?

Every Thursday during April, Café Swiss will be offering Spanish cuisine prepared by the executive chef Kurt Johnson. The special menu will feature a variety of Spanish dishes from Paella, Tapas, and Tortilla to Gazpacho and Spanish sponge cakes. Don’t miss this month-long fiesta and enjoy your Spanish escapade with a splendid view of the Bosphorus!

Four Seasons Wine and Cheese Tasting

Wed, 16 Mar 2011 02:01:00 +0200

An exciting opportunity to indulge your love for wine and cheese, while receiving an education in Turkey’s rapidly improving vineyards! Showcasing the best of Turkish wine and cheese, the Four Seasons is laying on Wine and Cheese Tasting every Friday from 7pm, providing the perfect, civilized evening of mature conversation (and cheddar) for the very reasonable sum of 35 TL. Every week, different wines are chosen from a range of producers, grapes and regions, and matched with delicious Turkish cheeses. Call 0212 402 3156 for reservations.

French Thursdays @ Cafe Swiss

Wed, 16 Mar 2011 01:44:00 +0200

Gallic gourmands, venez! Every Thursday evening in March, the Swissotel will be ignoring one half of its heritage and organizing a selection of the best of French cuisine in its Cafe Swiss.

Come prepared for the delights of oysters, escargots and other treats both classic and modern, including a particularly appetizing selection of macaroons and other fine pastries from the resident French Pastry Chef. And don't forget the bon vin - no French event would be complete without a splendid selection of wines, served by an expert sommelier. Bon Appetite, tout le monde!

Tea Menu at Pera Palace

Thu, 24 Feb 2011 01:21:00 +0200

Following two years of renovations, the historical Pera Palace Hotel re-opened its doors in September 2010, and has been garnering significant acclaim ever since. Recently, the hotel was named the ‘‘Best New Hotel in Turkey’’, by CATHIC, (the Central Asia and Turkey Hotel Investment Conference), the region’s first conference dedicated to investment in the flourishing tourism and hospitality sector. Not resting on their laurels, Pera Palace will continue to introduce new menus and features.

Every month the hotel’s Agatha restaurant is featuring a special degustation menu prepared by executive chef Maximilian Thomae. The Agatha Restaurant pays tribute to the three major stops of the former Orient Express (Paris, Venice and Istanbul) by serving a combination of French, Italian, and Turkish dishes. During March, the special menu will feature a variety of foods flavored and enriched with tea, such as an Earl Grey-flavored consommé, served with Parmesan balls, making for a very unique tasting experience.

Fifth branch of Hilton opens in Moda

Thu, 24 Feb 2011 01:13:00 +0200

Hilton Hotels have opened their fifth Istanbul branch the DoubleTree by Hilton in Moda on the Asian side of the city, at the heart of the commercial district of Kadıköy.

With the DoubleTree concept Hilton is looking to bring back the human experience to travel. The goal is to make each guest feel right at home, with a series of small touches that bring warmth and care to each visit, such as greeting guests with a warm chocolate chip cookie upon check-in. The hotel also benefits from a breathtaking panoramic view, starting from the Prince’s Islands on the Marmara Sea and reaching the Bosphorus Strait of the European Side. While the feel here is warm and homey, you can still find all the amenities and conveniences we’ve come to expect from the Hilton name, including a Spa & Fitness Center, meeting facilities, and a
variety of dining options.

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Peachy July

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Gaja: Not just another elephant

Orient Terrace Opens at Pera Palace Hotel

The Season For Asparagus

Feel Like a Sultan with Ottoman Thursdays at Cafe Swiss

Toys for Big Boys

Flavors from the Banks of Antakya

Easter Sunday: A resurrection of your taste buds

Paris in a Pink Box

La Fiesta en el Bosforo

Four Seasons Wine and Cheese Tasting

French Thursdays @ Cafe Swiss

Tea Menu at Pera Palace

Fifth branch of Hilton opens in Moda