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Panzanella Bread Salad

Recipe from: Remix II / July 29, 2011

 

Ingredients:

  • 6 slices of stale peasant bread
  • 2 cucumbers
  • 3 ripe tomatoes
  • 1 red onion
  • 1 cup of basil
  • 6 tablespoons of extra-virgin olive oil
  • 3 teaspoons of vinegar
  • Salt
  • Ground black pepper

 

Preparation:

  1. Peel and dice the cucumbers.
  2. Remove the seeds and dice the tomatoes.
  3. Chop the red onion in thin slices.
  4. Chop the basil.
  5. Wet the bread under running water, and then squeeze the excess water out.
  6. Cut the breads into small cubes and put them in a bowl.
  7. Add the cucumbers, tomatoes, onion, and basil into the bowl and mix them.
  8. In another bowl, whisk the olive oil, vinegar, salt, and ground black pepper.
  9. Pour the olive oil mixture on the salad.
  10. Wait at least 30 minutes to serve it.

Tags » Remix cookbook, Remix II, Recipe, Cooking, Panzanella Bread Salad,
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