Lobster at the Mövenpick Hotel
Feride Yalav / August 03, 2012
The Mövenpick Istanbul Hotel’s Azzur Restaurant will serve a variety of lobster-inspired dishes beginning in September every Wednesday and Thursday. Regarded as the finest of the crustaceans, lobster’s hard shell hides the most delectable meat and will be interpreted both in a traditional and modern way.
Creations to be savored include lobster bisque with Armagnac, lobster cocktail with a trio of melons and caviar, lobster salad with avocado, lobster pot-au-feu with vegetables and ravioli, grilled lobster with wild rice, lobster tower with shrimps, smoked salmon, oysters and a variety of sauces and much more. Emniyet Evleri Mahallesi Akarsu Caddesi No.2; P: (0212) 319 29 29
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