Wild Mushroom Soup
Recipe by Ace Restaurant at Avantgarde Hotel / February 09, 2012
Ingredients: (Serves 1 person)
100 gr wild mushroom
50 gr leek
50 gr potatoes
25 gr onion
5 gr olive oil
100 gr cream
100 gr milk
2 gr truffle oil
5 gr salt
Preparation:
1. Dice the mushroom, leek, potato, and onion.
2. Add the olive oil to a saucepan, then add the diced ingredients and fry over medium heat for 5-6 minutes.
3. Add cream, milk, and salt, and bring to the boil. Simmer for 10 minutes.
4. Put the mixture through a blender. Then pour it into a bowl, sprinkle with truffle oil, and serve.
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