Rose Royal
Recipe by Cevat Yıldırım / December 21, 2011
Looking for creative ways to shake up your New Year’s Eve party? Here is a cocktail recipe from Cevat Yıldırım, the award-winning bar chef of Lucca and bartending/mixology instructor at Mutfak Sanatları Akademisi (Culinary Arts Academy).
Ingredients:
5cl Raspberry Syrup
8cl Prosecco
Preparation:
Mix the ingredients and serve in champagne glasses.
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