Dolce Crosses the Bridge

Yeşim Yemni / May 17, 2011

Cafe di Dolce, known as one of the top patisseries in Istanbul, has now opened a new branch in the Bosphorus neighborhood of Kandilli on the Asian side of the city. Originally opened in Kuruçeşme by Nilgün Ertuğ, Cafe di Dolce is a boutique patisserie specializing in cakes, fruit tarts, macaroons, cheesecakes, bitesized sandwiches, and handmade chocolates.

 

Known for their quality, beautiful packaging, and attention to detail, Café di Dolce gained a loyal clientele and eventually opened a second branch in the resort town of Bodrum. Now with the new Kandilli branch, residents of the city’s Asian side will no longer have to visit the European side to indulge in luxury sweets. Apart from home deliveries, a boat shuttle service between Kuruçeşme and Kandilli is also available.

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