Od + un, fire and flour, make Odun Pizza, a newly opened restaurant in Reşitpaşa with a concept so simple and dishes so tasty you will undoubtedly leave satisfied and happy. The pizza dough, which is fermented for two days and then baked at 400 degrees in a wood-fired oven, is prepared in a unique way that gives this pizza heightened taste. The natural flavors from the flour are preserved and a slight bitterness of the fermented dough comes through with each savory bite. Part Italian, part Turkish, this restaurant offers a fusion of foods that owners Can Ünsal and Suat Palpas carefully selected to highlight the creativity of their restaurant. Start with a few of their specialty pizzas, such as the artichoke and asparagus with Bergama tulum cheese for veggie lovers and the kokoreçli (grilled lamb intestines) or duck confit pizza for meat lovers. If you would like more of a traditional Italian meal, the pesto ravioli is an ideal dish to share. The chocolate profiterole—warm cream puffs sitting on a bed of dark chocolate syrup—is a must. Odun Pizza also offers takeaway service so you can enjoy their dishes anytime with ease and comfort. Open Tuesday-Saturday 1pm-10:30pm, Sunday 2pm-9:30pm, closed on Monday.
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