One might come across fast food restaurants who make döner all around Istanbul, and the taste is rarely disappointing. However, unless you've been to Bayramoğlu Dönercisi, you shouldn't pick favorites. With döner cooked to perfection in a wood-fired oven, and crunchy lavaş (thin flat bread) served separately for you to make your wrap to your liking, this place will be one of your most memorable fast food experiences. Savor the döner meat with small slices of tomatoes and a few hand cut fries, or have it sade (plain, no additional flavors). During peak times, their restaurant in Kavacık resembles a beehive, with patrons coming and going and countless friendly staff swarming around the crowded tables, delivering the freshly roasted meat and flat bread within minutes.
Coming from the E80 / Otoyolu, you take the Kavacık exit and continue on Çavuşbaşı Caddesi / Yeni Rıva Yolu towards the roundabout on top of the hill. Be careful not to enter the bypass tunnel! Take the first right turn at the roundabout and continue on that street to find the restaurant on your left.
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