MSA’s classic workshop known as Vazgeçemediklerimiz (the things we can’t do without) continues with its second installment, Vazgeçemediklerimiz 2, in which you’ll learn to make the following important culinary standbys: Niçoise Salad; Ricotta and Spinach Ravioli in Tomato Sauce with Fresh Thyme; Viennese Veal Schnitzel with German Potato Salad; and to top it all off, a delicious Crème Brûlée for dessert. Reserve your places now!
How much: From Biletix: 130 TL.
Language: TR


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