Richard Madzar is the guest chef at ICI’s workshop Italyan Mutfağından Başlangıçlar workshop. Madzar will reveal the secrets of making the following delicious appetizers: garlic, tomato and parmesan bruschetta; smoked salmon rolls with anchovies, capers and olive paste; eggplant wraps with mozzarella and basil; and ricotta balls.
If you decide on attending, sign up on ICI’s website to reserve your place(s).
How much: From the venue: 130 TL.
Language: ENG with TR translation


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