There’s no denying that the French are masters of dessert-making. At ICI’s workshop Fransız Tatlıları with Guest Chef Esra Özkutlu, you’ll learn how to make three delicious French desserts: pear charlotte; verrine framboisine (raspberry mousse cups); and madeleine cakes.
If you decide on attending, sign up on ICI’s website to reserve your place(s).
How much: From the venue: 130 TL.
Language: TR with ENG translation


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