In the second part of ICI’s workshop Fransız Mutfağına Farklı Yorumlar II, Guest Chef Ekin Doğrusöz will teach you how to make cold beef tenderloin salad with vinaigrette sauce; king prawn ravioli with morel sauce; and coffee flan with hot chocolate sauce and vanilla ice cream. Bon appétit!
If you decide on attending, sign up on ICI’s website to reserve your place(s).
How much: From the venue: 130 TL.
Language: TR with ENG translation


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