A Different Approach to French Cuisine 2 - Guest Chef Ekin Doğrusöz


Fri - February 24, 2012 / 07:00 PM
Category: FOOD & WINE

Istanbul Culinary Institute
Phone Number: (0212) 251 22 14
Adress: Mesrutiyet Caddesi No. 59
Web: www.istanbulculinary.com
District: Tepebaşı

In the second part of ICI’s workshop Fransız Mutfağına Farklı Yorumlar II, Guest Chef Ekin Doğrusöz will teach you how to make cold beef tenderloin salad with vinaigrette sauce; king prawn ravioli with morel sauce; and coffee flan with hot chocolate sauce and vanilla ice cream. Bon appétit!

 

If you decide on attending, sign up on ICI’s website to reserve your place(s).

 

How much: From the venue: 130 TL.

Language: TR with ENG translation

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