When was the last time you looked at a menu at a restaurant and couldn’t decide which dish to get, going back and forth in your head from the creamy pasta to the juicy steak? At times like those, I wish that dishes came in smaller portions so that I could sample more than one dish at one sitting. Well, my wishes are coming true thanks to the brilliance of Enstitü.

Enstitü is now offering a set dinner menu in small portions (accompanied with wine) that allows foodies to explore a variety of delicious food prepared by Enstitü’s chefs. For April, this is what’s on offer for 65TL per person: 

French Onion Soup

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Purslane Salad, oven-baked crisp duck, boiled Moroccan couscous, sumac vinaigrette

Sarafin Sauvignon Blanc

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Fresh Squid, fresh herbs, tarator sauce with walnuts

Sarafin Fume Blanc

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Mini burger, potato chips, home-made ketchup and mayonnaise

Karma Cabernet Sauvignon-Öküzgözü

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Rose Sorbet

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Nectarine-flavored turkey tandouri, rice with saffron and almond

Karma Merlot-Boğazkere

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Lavender Crème brûlée

Safir