Bebek’s ultimate brunch spot. Amazing Bosphorus views. Casual, comfortable, relaxing atmosphere. This is Mangerie. Now with an expanded menu.

Seafood aficionados will be happy to hear that one addition is the moules marinière with basil, celery, and parsley. If not a mussel person, try the bruschetta with king crab salad or the fried baby calamari (sautéed in white wine).

For those shying away from seafood, an organic oven-baked chicken stuffed with firik pilavı (wheat rice) is on offer. A new vegetarian dish is also available for those looking for a lighter option: stuffed squash blossoms with goat cheese and pine nuts.

During summer, Mangerie becomes a preferred spot for those looking to have a drink after work to wind down. In addition to Mangerie’s classics, such as mojito, bloody mary, and lime margarita, now you can choose from apple mojito, strawberry vodka, and lemonade vodka. 

Grab your friends, head to Mangerie, pick a spot at the terrace, and enjoy your meal & drinks.