A shot of tequila, a glass of mojito, a bottle of beer. Oh so last year! It’s out with the old and in with the new in the world of cocktails.

You may be gobsmacked at the idea that science can enhance your buzz, but once you try the molecular cocktails at Vogue, you’ll see how things like liquid nitrogen coupled with lots of creativity can result in the most unexpected sights and tastes.

First, let’s get the facts right. What’s this molecular mixology all about? It’s quite simple actually—at least for those who didn’t flunk in chemistry and physics in high school. The concept is to alter the texture, flavor, density, viscosity, and presentation of cocktails using scientific methods. I won’t get into the specifics but let’s just say that molecular mixologists think of cocktails from the molecular level, and use fancy techniques, equipments, and ingredients that result in unique mixtures. Foams, alginates, gels. You get the idea.

So what does this mean for you? Getting a cocktail that may or may not be liquid. And that's just scratching the surface.

Although this trend is taking the world by storm, it’s quite new in Istanbul. If you want to experience this drinking adventure, Vogue has an impressive molecular cocktail menu for those who want to give the taste of science a chance. Take your pick from the Moleküler Applelini, which is made with apple, martini, and mint caviar; the Magic Martini with cotton candy, dry ice, and vodka; Ego with cookie-flavored champagne, raspberry, and caviar; or Cracking Cosmo, the combination of Cosmopolitan and popping candy.

Seemingly odd combinations can result in unexpectedly tasty cocktails. Go ahead and give it a try.

Vogue; Süleyman Seba Caddesi BJK Plaza A Blok, Akaretler; P: (0212) 227 44 04