Looking for creative ways to shake up your New Year’s Eve party? Here is a cocktail recipe from Cevat Yıldırım, the award-winning bar chef of Lucca and bartending/mixology instructor at Mutfak Sanatları Akademisi (Culinary Arts Academy).

Ingredients:

5cl Raspberry Syrup

8cl Prosecco

Preparation:

Mix the ingredients and serve in champagne glasses.