Hoping that 2012 will be sweet and nice is not enough. You need to work at it! And what better way to turn this year into something magnificent than by learning how to make desserts. At the end of the day, it takes a bite of chocolate or a slice of cheesecake to make us smile!

Cheesecakes

At this workshop at Mutfak Sanatları Akademisi entitled Cheesecake’ler, you will learn how to make the following variations on this popular dairy treat: Black Forest Cheesecake, White-Chocolate-and-Orange-Flavored Cheesecake, Cheesecake with Candied Chestnuts, and Russian Cheesecake with Chocolate Chips.

Where: Mutfak Sanatları Akademisi, Meydan Sokak Beybi Giz Plaza B Blok No. 123-126, Maslak; P: (0212) 290 35 50
When: January 10, 10:00 AM – 2:00 PM

How much: From the venue: 120 TL.

Language: TR

French Desserts with Guest Chef Esra Özkutlu

There’s no denying that the French are masters of dessert-making. At ICI’s workshop Fransız Tatlıları with Guest Chef Esra Özkutlu, you’ll learn how to make three delicious French desserts: Pears Belle-Hélène (baked pears filled with pastry cream, with chocolate sauce), Galette des Rois (mille-feuille pastry with almond cream), and Orange Tartelette.  

Where: Istanbul Culinary Institute,Mesrutiyet Caddesi No. 59, Tepebaşı; P: (0212) 251 22 14 
When: Januayr 26, 7:00 PM – 10:00 PM

How much: From the venue: 120 TL.

Language: TR with ENG translation