Come fortify yourself against the cold winter weather at the Mövenpick Hotel Istanbul’s AzzuR Restaurant, which is currently offering a menu of Swiss specialties to stave off the chill. The menu, available at the restaurant until February 29th, includes traditional cheese fondue with baguette cubes, in addition to truffle-flavored mushroom cheese fondue and Walliser tomato fondue, both of which come with more substantial dipping fare of potatoes, cauliflower, and broccoli.

All cheese dishes on the menu are made with cheese imported from Switzerland; diners at AzzuR can also try raclette (melted, scraped cheese) with potatoes, onions, and pickles. For those who like meat in their fondue, the restaurant offers a beef fondue Bourguignon, as well as a “Chinese” fondue of thinly-sliced beef, chicken, and lamb; both come with three different dipping sauces and condiments. For dessert, there is a Lindt chocolate fondue with fresh fruit and Mövenpick ice cream. Mövenpick Hotel Istanbul; Emniyet Evleri Mahallesi Akarsu Caddesi No.2, 4. Levent; P: (0212) 319 29 29